Paper · 2023 · Agronomy

Plant Biostimulants as an Effective Tool for Increasing Physiological Activity and Productivity of Different Sugar Beet Varieties

Vladimír Pačuta; Marek Rašovský; Nika Briediková; et al.

11
claims
21
verbatim quotes
5
citations
2
research areas
✓
Open access · cc-by

Abstract

Drought and high temperatures are among most dangerous attributes of climate change, which negatively affects the quantity and quality of sugar beet production. One of the most effective tools for eliminating unwanted effects is the application of biostimulants during the growing season. In this study, a 4 × 3 factorial scheme was adopted: Two biostimulant treatments, namely (i) pure extract from brown seaweed Ascophylum nodosum (B1) and (ii) concentrate from the seaweed Ascophylum nodosum and humus substances (B2), were compared to a control treatment (B0) in an experiment with four sugar beet varieties (Fischer, Fabius, Nicolaus, Lucius). The two-year research proved the significant influence of biostimulants on all monitored physiological and production parameters of sugar beet, with the exception of potassium content. Biostimulants positively influenced the results of root yield, polarized and white sugar yield, and the values of LAI (leaf area index), NDVI (normalized difference vegetation index), and PRI (photochemical reflectance index), while the positive effect on sugar content was only in the case of B1 treatment. The production potential fluctuated significantly depending on the observed interaction, but it can be concluded that the most limiting factor of production is the course of weather conditions. However, after treatment with biostimulants, an increased root yield (B2) and sugar content (B1) were found. Moreover, in this experiment, a strong positive relationship between root yield and physiological parameters (NDVI and PRI) and LAI was proven, while the relationship of sugar content to these parameters was weak. Monitoring of the physiological response to biostimulant application shows a high potential from the sustainability perspective in the context of sugar beet production. In addition, the impact on the height and quality of production was evident.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Biostimulants significantly affected monitored sugar beet physiological and production traits except potassium content.

Treatment
biostimulantse0
Outcome
physiological and production parameterse0
Qualifier
with the exception of potassium contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The two-year research proved the significant influence of biostimulants on all monitored physiological and production parameters of sugar beet, with the exception of potassium content.”

✓ located verbatim in the source · abstract, characters 649–833 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Biostimulants did not significantly affect potassium content.

Treatment
biostimulantse0
Outcome
potassium contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The two-year research proved the significant influence of biostimulants on all monitored physiological and production parameters of sugar beet, with the exception of potassium content.”

✓ located verbatim in the source · abstract, characters 649–833 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biostimulants increased sugar beet root yield and polarized and white sugar yield.

Treatment
Biostimulantse0
Outcome
root yield, polarized and white sugar yielde0
Direction
positively influencede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Biostimulants positively influenced the results of root yield, polarized and white sugar yield, and the values of LAI (leaf area index), NDVI (normalized difference vegetation index), and PRI (photochemical reflectance index)”

✓ located verbatim in the source · abstract, characters 834–1059 · show in text ↑
t0

“Different Sugar Beet Varieties”

✓ located verbatim in the source · title, characters 99–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Biostimulants increased LAI, NDVI and PRI.

Treatment
Biostimulantse0
Outcome
LAI (leaf area index), NDVI (normalized difference vegetation index), and PRI (photochemical reflectance index)e0
Direction
positively influencede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Biostimulants positively influenced the results of root yield, polarized and white sugar yield, and the values of LAI (leaf area index), NDVI (normalized difference vegetation index), and PRI (photochemical reflectance index)”

✓ located verbatim in the source · abstract, characters 834–1059 · show in text ↑
t0

“Different Sugar Beet Varieties”

✓ located verbatim in the source · title, characters 99–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B1 alone increased sugar content.

Treatment
B1 treatmente0
Outcome
sugar contente0
Direction
positive effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the positive effect on sugar content was only in the case of B1 treatment.”

✓ located verbatim in the source · abstract, characters 1067–1141 · show in text ↑
t0

“Different Sugar Beet Varieties”

✓ located verbatim in the source · title, characters 99–129 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Production potential varied significantly with observed interactions.

Outcome
production potentiale0
Qualifier
observed interactione0
Setting
observed interactione0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The production potential fluctuated significantly depending on the observed interaction”

✓ located verbatim in the source · abstract, characters 1142–1229 · show in text ↑
t0

“Different Sugar Beet Varieties”

✓ located verbatim in the source · title, characters 99–129 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Weather conditions were interpreted as the main limitation to production.

Outcome
productione0
Qualifier
course of weather conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the most limiting factor of production is the course of weather conditions.”

✓ located verbatim in the source · abstract, characters 1260–1335 · show in text ↑
t0

“Different Sugar Beet Varieties”

✓ located verbatim in the source · title, characters 99–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B2 increased root yield.

Treatment
B2e0
Outcome
root yielde0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“after treatment with biostimulants, an increased root yield (B2) and sugar content (B1) were found.”

✓ located verbatim in the source · abstract, characters 1345–1444 · show in text ↑
t0

“Different Sugar Beet Varieties”

✓ located verbatim in the source · title, characters 99–129 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B1 increased sugar content.

Treatment
B1e0
Outcome
sugar contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“after treatment with biostimulants, an increased root yield (B2) and sugar content (B1) were found.”

✓ located verbatim in the source · abstract, characters 1345–1444 · show in text ↑
t0

“Different Sugar Beet Varieties”

✓ located verbatim in the source · title, characters 99–129 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Root yield had a strong positive relationship with NDVI, PRI and LAI.

Outcome
root yielde0
Direction
positivee0
Comparator
physiological parameters (NDVI and PRI) and LAIe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a strong positive relationship between root yield and physiological parameters (NDVI and PRI) and LAI was proven”

✓ located verbatim in the source · abstract, characters 1475–1587 · show in text ↑
t0

“Different Sugar Beet Varieties”

✓ located verbatim in the source · title, characters 99–129 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

Sugar content had a weak relationship with NDVI, PRI and LAI.

Outcome
sugar contente0
Comparator
physiological parameters (NDVI and PRI) and LAIe1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Beta vulgaris subsp. vulgaris
Beta vulgaris subsp. vulgaris · TaxonQuadell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the relationship of sugar content to these parameters was weak”

✓ located verbatim in the source · abstract, characters 1595–1657 · show in text ↑
e1

“physiological parameters (NDVI and PRI) and LAI”

✓ located verbatim in the source · abstract, characters 1529–1576 · show in text ↑
t0

“Different Sugar Beet Varieties”

✓ located verbatim in the source · title, characters 99–129 · show in text ↑

other · nutrient: content · Beta vulgaris (beet)Positive and negative results

16 papers: 13 positive, 3 negative or no effect

2 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

other · physiology: photosynthesis · Beta vulgaris (beet)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

other · quality: sugar starch · Beta vulgaris (beet)Results agree

16 papers: 16 positive, 0 negative or no effect

15 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.