Abstract
Background: Several post-harvest treatments are used for extension of storage life of sweet orange fruits. The present investigation was carried out at Department of Horticulture, MPKV, Rahuri, during 2019-20 and 2020-21 in order to study the effect of different packaging materials and storage conditions on quality and shelf life of fresh fruit of sweet orange cv. Phule Mosambi. Methods: The experiment consists of six types of packaging materials viz., P1- Plyethylene bags (150 gauge), P2- PE paper coating bags, P3- LDPE (200 gauge), P4- Cotton bags, P5- Aluminum foil bags, P6- Nano silver-based bags and untreated control under two storage conditions viz., S1- Room temperature (RT) and S2- Cold storage (CS, 12±2°C and 90% RH) in Factorial Completely Randomized Design (FCRD) with three replications. Result: The data revealed that, the sweet orange fruits packed in nano silver-based bags and stored at cold storage i.e. P6S2 recorded significantly lowest PLW (7.81%) and spoilage (4.18%) with highest firmness (10.87 N), juice content (46.59%) and overall acceptability (8.73) at the end of storage life of 60 days.
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Claims 5
Claim · model-written summary
Sweet orange fruits in nano silver-based bags under cold storage had the lowest PLW (7.81%).
- Taxon
- sweet orange
Citrus sinensise1 - Material
- Phule Mosambie2
- Organ / stage
- fruitse1
- Treatment
- nano silver-based bags and stored at cold storagee1
- Outcome
- PLWe1
- Direction
- loweste1
- Value
- 7.81%e1
- Setting
- Rahurie2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“the sweet orange fruits packed in nano silver-based bags and stored at cold storage i.e. P6S2 recorded significantly lowest PLW (7.81%) and spoilage (4.18%) with highest firmness (10.87 N), juice content (46.59%) and overall acceptability (8.73) at the end of storage life of 60 days”
e2“The present investigation was carried out at Department of Horticulture, MPKV, Rahuri, during 2019-20 and 2020-21 in order to study the effect of different packaging materials and storage conditions on quality and shelf life of fresh fruit of sweet orange cv. Phule Mosambi”
Claim · model-written summary
Sweet orange fruits in nano silver-based bags under cold storage had the lowest spoilage (4.18%).
- Taxon
- sweet orangeCitrus sinensise1
- Material
- Phule Mosambie2
- Organ / stage
- fruitse1
- Treatment
- nano silver-based bags and stored at cold storagee1
- Outcome
- spoilagee1
- Direction
- loweste1
- Value
- 4.18%e1
- Setting
- Rahurie2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“the sweet orange fruits packed in nano silver-based bags and stored at cold storage i.e. P6S2 recorded significantly lowest PLW (7.81%) and spoilage (4.18%) with highest firmness (10.87 N), juice content (46.59%) and overall acceptability (8.73) at the end of storage life of 60 days”
e2“The present investigation was carried out at Department of Horticulture, MPKV, Rahuri, during 2019-20 and 2020-21 in order to study the effect of different packaging materials and storage conditions on quality and shelf life of fresh fruit of sweet orange cv. Phule Mosambi”
Claim · model-written summary
Sweet orange fruits in nano silver-based bags under cold storage had the highest firmness (10.87 N).
- Taxon
- sweet orangeCitrus sinensise1
- Material
- Phule Mosambie2
- Organ / stage
- fruitse1
- Treatment
- nano silver-based bags and stored at cold storagee1
- Outcome
- firmnesse1
- Direction
- higheste1
- Value
- 10.87 Ne1
- Setting
- Rahurie2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“the sweet orange fruits packed in nano silver-based bags and stored at cold storage i.e. P6S2 recorded significantly lowest PLW (7.81%) and spoilage (4.18%) with highest firmness (10.87 N), juice content (46.59%) and overall acceptability (8.73) at the end of storage life of 60 days”
e2“The present investigation was carried out at Department of Horticulture, MPKV, Rahuri, during 2019-20 and 2020-21 in order to study the effect of different packaging materials and storage conditions on quality and shelf life of fresh fruit of sweet orange cv. Phule Mosambi”
Claim · model-written summary
Sweet orange fruits in nano silver-based bags under cold storage had the highest juice content (46.59%).
- Taxon
- sweet orangeCitrus sinensise1
- Material
- Phule Mosambie2
- Organ / stage
- fruitse1
- Treatment
- nano silver-based bags and stored at cold storagee1
- Outcome
- juice contente1
- Direction
- higheste1
- Value
- 46.59%e1
- Setting
- Rahurie2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“the sweet orange fruits packed in nano silver-based bags and stored at cold storage i.e. P6S2 recorded significantly lowest PLW (7.81%) and spoilage (4.18%) with highest firmness (10.87 N), juice content (46.59%) and overall acceptability (8.73) at the end of storage life of 60 days”
e2“The present investigation was carried out at Department of Horticulture, MPKV, Rahuri, during 2019-20 and 2020-21 in order to study the effect of different packaging materials and storage conditions on quality and shelf life of fresh fruit of sweet orange cv. Phule Mosambi”
Claim · model-written summary
Sweet orange fruits in nano silver-based bags under cold storage had the highest overall acceptability (8.73).
- Taxon
- sweet orangeCitrus sinensise1
- Material
- Phule Mosambie2
- Organ / stage
- fruitse1
- Treatment
- nano silver-based bags and stored at cold storagee1
- Outcome
- overall acceptabilitye1
- Direction
- higheste1
- Value
- 8.73e1
- Setting
- Rahurie2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“the sweet orange fruits packed in nano silver-based bags and stored at cold storage i.e. P6S2 recorded significantly lowest PLW (7.81%) and spoilage (4.18%) with highest firmness (10.87 N), juice content (46.59%) and overall acceptability (8.73) at the end of storage life of 60 days”
e2“The present investigation was carried out at Department of Horticulture, MPKV, Rahuri, during 2019-20 and 2020-21 in order to study the effect of different packaging materials and storage conditions on quality and shelf life of fresh fruit of sweet orange cv. Phule Mosambi”
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8 of 9 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.