Abstract
Chilli is an important spice, vegetable as well as cash crop of Gujarat, mostly cultivated in Kharif season, which is quite remunerative for farmers.Chilli is prone to several diseases, but anthracnose is a most devastating caused by fungus Colletotrichum capsici (Sydow) Butler and Bisby, which is a serious disease and one of the major constraints in chilli cultivation throughout the world.In the present study various systemic acquired resistance activators tested against chilli anthracnose during 2018, 2019 and 2020 at College of Horticulture, S. D. Agricultural University, Jagudan, Mehsana Gujarat.Data clearly revealed that minimum per cent disease intensity and highest green chilli was observed in seed soaking + foliar spray of Azoxystrobin 1000 ppm which was at par with seed soaking + foliar spray of Salicylic acid (SA) 100 ppm during individual year and pooled data also.Azoxystrobin and Salicylic acid (SA) induced systemic acquired resistance by increasing defense enzymes peroxidase (PO), polyphenol oxidase (PPO), phenylalanine ammonia lyase (PAL), -1, 3 glucanase, chitinase, catalase and defense-inducing chemicals (total phenols).Azoxystrobin is also registered in CIBRC for management of chilli anthracnose with PHI should be 5 days.
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Claims 5
Claim · model-written summary
Azoxystrobin seed soaking and foliar spray gave minimum per cent disease intensity and was comparable to salicylic acid.
Verbatim
t0“Chilli”
e0“minimum per cent disease intensity and highest green chilli was observed in seed soaking + foliar spray of Azoxystrobin 1000 ppm which was at par with seed soaking + foliar spray of Salicylic acid (SA) 100 ppm”
e1“fungus Colletotrichum capsici (Sydow) Butler and Bisby”
Claim · model-written summary
Azoxystrobin seed soaking and foliar spray gave highest green chilli and was comparable to salicylic acid.
Verbatim
t0“Chilli”
e0“minimum per cent disease intensity and highest green chilli was observed in seed soaking + foliar spray of Azoxystrobin 1000 ppm which was at par with seed soaking + foliar spray of Salicylic acid (SA) 100 ppm”
e1“fungus Colletotrichum capsici (Sydow) Butler and Bisby”
Claim · model-written summary
Azoxystrobin increased defense enzymes and total phenols, consistent with induced systemic resistance.
Verbatim
t0“Chilli”
e0“Azoxystrobin and Salicylic acid (SA) induced systemic acquired resistance by increasing defense enzymes peroxidase (PO), polyphenol oxidase (PPO), phenylalanine ammonia lyase (PAL), -1, 3 glucanase, chitinase, catalase and defense-inducing chemicals (total phenols).”
Claim · model-written summary
Salicylic acid (SA) increased defense enzymes and total phenols, consistent with induced systemic resistance.
Verbatim
t0“Chilli”
e0“Azoxystrobin and Salicylic acid (SA) induced systemic acquired resistance by increasing defense enzymes peroxidase (PO), polyphenol oxidase (PPO), phenylalanine ammonia lyase (PAL), -1, 3 glucanase, chitinase, catalase and defense-inducing chemicals (total phenols).”
Claim · model-written summary
The stated preharvest interval for azoxystrobin management of chilli anthracnose is five days.
Verbatim
t0“Chilli”
e0“Azoxystrobin is also registered in CIBRC for management of chilli anthracnose with PHI should be 5 days.”
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See all 10 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.