Abstract
Field experiments were carried out to study the effect of azoxystrobin 25 SC at the rate of 100, 125, and 150g a.i ha-1 along with other fungicides on anthracnose disease of chilli caused by Colletotrichum capsici. Maximum control of C. capsici (PDI of 4.44 and 2.78 on leaves and fruit respectively) was recorded with 150 g a.i. The fruit yield also has significantly increased recording 59.88 and 55.30 per cent yield increase over control. No phytotoxic effects such as leaf tip/surface injury, wilting, vein clearing necrosis, epinasty, hyponasty,fruit injury of azoxystrobin 25 SC were observed at the doses of 100, 125, 150 and 250 g ai ha-1.
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Claims 3
Claim · model-written summary
Azoxystrobin 25 SC at 150 g a.i. ha-1 gave maximum control of C. capsici in chilli, with PDI of 4.44 on leaves and 2.78 on fruit.
Verbatim
e0“Field experiments were carried out to study the effect of azoxystrobin 25 SC at the rate of 100, 125, and 150g a.i ha-1 along with other fungicides on anthracnose disease of chilli caused by Colletotrichum capsici”
e1“Maximum control of C. capsici (PDI of 4.44 and 2.78 on leaves and fruit respectively) was recorded with 150 g a.i.”
Claim · model-written summary
Azoxystrobin 25 SC significantly increased chilli fruit yield by 59.88 and 55.30 per cent over control.
Verbatim
e0“Field experiments were carried out to study the effect of azoxystrobin 25 SC at the rate of 100, 125, and 150g a.i ha-1 along with other fungicides on anthracnose disease of chilli caused by Colletotrichum capsici”
e2“The fruit yield also has significantly increased recording 59.88 and 55.30 per cent yield increase over control”
Claim · model-written summary
No phytotoxic effects of azoxystrobin 25 SC were observed on chilli at 100, 125, 150 and 250 g ai ha-1.
Verbatim
e0“Field experiments were carried out to study the effect of azoxystrobin 25 SC at the rate of 100, 125, and 150g a.i ha-1 along with other fungicides on anthracnose disease of chilli caused by Colletotrichum capsici”
e3“No phytotoxic effects such as leaf tip/surface injury, wilting, vein clearing necrosis, epinasty, hyponasty,fruit injury of azoxystrobin 25 SC were observed at the doses of 100, 125, 150 and 250 g ai ha-1”
The same questions in other papers
azoxystrobin · yield · Capsicum (peppers)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
azoxystrobin · Colletotrichum truncatum · Capsicum (peppers)Results agree
3 papers in the same direction as this paper
- positive
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.