Paper · 2023 · Plants

The Effect of Different Cropping Systems on Yield, Quality, Productivity Elements, and Morphological Characters in Wheat (Triticum aestivum)

Ramona Aida Paunescu; Elena Bonciu; Elena Rosculete; et al.

9
claims
17
verbatim quotes
8
citations
1
research areas
✓
Open access · cc-by

Abstract

The aim of this work was to study how certain applied cropping systems (conventional systems differentiated by fertilization level or sowing season and subsistence farming) influence yield, quality, productivity elements, and morphological characters in a collection of Romanian and foreign wheat cultivars. The following indicators were evaluated: productive potential (yield), quality (test weight, protein content, wet gluten content, deformation index, sedimentation index, and gluten index), as well as other elements that determine yield (number of ears/square meter, thousand kernel weight, number of grains/ear, and weight of grains/ear) and plant height. The results show that the cropping systems influenced all the elements studied except the thousand-kernel weight. The only characteristics influenced by higher nitrogen fertilization were test weight, protein content, wet gluten content, deformation index, and gluten index. The superiority of a delayed conventional system was shown by the number of grains/wheat ear and the deformation index. Protein content was differentiated between the conventional and the subsistence system, but especially between the low-input and the conventional system. Nitrogen supply is the most important factor for determining wheat productivity and grain quality.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 9

Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Cropping systems influenced all measured traits except thousand-kernel weight.

Treatment
cropping systemse0
Outcome
all the elements studiede0
Qualifier
except the thousand-kernel weighte0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the cropping systems influenced all the elements studied except the thousand-kernel weight”

✓ located verbatim in the source · abstract, characters 686–776 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 115–120 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Thousand-kernel weight was not affected by cropping systems.

Treatment
cropping systemse0
Outcome
thousand-kernel weighte0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the cropping systems influenced all the elements studied except the thousand-kernel weight”

✓ located verbatim in the source · abstract, characters 686–776 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 115–120 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Higher nitrogen fertilization influenced test weight, protein content and wet gluten content.

Treatment
higher nitrogen fertilizatione0
Outcome
test weight, protein content, wet gluten contente0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The only characteristics influenced by higher nitrogen fertilization were test weight, protein content, wet gluten content, deformation index, and gluten index”

✓ located verbatim in the source · abstract, characters 778–937 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 115–120 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Higher nitrogen fertilization influenced deformation and gluten indexes.

Treatment
higher nitrogen fertilizatione0
Outcome
deformation index, and gluten indexe0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The only characteristics influenced by higher nitrogen fertilization were test weight, protein content, wet gluten content, deformation index, and gluten index”

✓ located verbatim in the source · abstract, characters 778–937 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 115–120 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Delayed conventional cropping was superior for grains per wheat ear.

Treatment
delayed conventional systeme0
Outcome
number of grains/wheat eare0
Direction
superioritye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The superiority of a delayed conventional system was shown by the number of grains/wheat ear and the deformation index”

✓ located verbatim in the source · abstract, characters 939–1057 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Delayed conventional cropping was superior for deformation index.

Treatment
delayed conventional systeme0
Outcome
deformation indexe0
Direction
superioritye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The superiority of a delayed conventional system was shown by the number of grains/wheat ear and the deformation index”

✓ located verbatim in the source · abstract, characters 939–1057 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 115–120 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Protein content differed between conventional and subsistence systems.

Treatment
conventionale0
Outcome
Protein contente0
Direction
differentiatede0
Comparator
subsistence systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Protein content was differentiated between the conventional and the subsistence system”

✓ located verbatim in the source · abstract, characters 1059–1145 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 115–120 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Protein content differed especially between low-input and conventional systems.

Treatment
low-inpute0
Outcome
Protein contente1
Direction
differentiatede1
Comparator
conventional systeme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“especially between the low-input and the conventional system”

✓ located verbatim in the source · abstract, characters 1151–1211 · show in text ↑
e1

“Protein content was differentiated”

✓ located verbatim in the source · abstract, characters 1059–1093 · show in text ↑
t0

“Wheat”

✓ located verbatim in the source · title, characters 115–120 · show in text ↑
Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

The authors identify nitrogen supply as the chief factor for wheat productivity and quality.

Treatment
Nitrogen supplye0
Outcome
wheat productivity and grain qualitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Nitrogen supply is the most important factor for determining wheat productivity and grain quality”

✓ located verbatim in the source · abstract, characters 1213–1310 · show in text ↑

cultivation system · yield · Triticum aestivum (wheat)Positive and negative results

116 papers: 71 positive, 45 negative or no effect

70 papers in the same direction as this paper · 44 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

112 papers more in this group

See all 116 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.