Paper · 2023 · Annals of Phytomedicine An International Journal

Evaluation of physiological, enzymatic, biochemical, nutritional parameters and stress tests in wheat genotypes

Suvarna Gare; R. S. Wagh; A. U. Ingle

2
claims
5
verbatim quotes
3
citations
2
research areas
✓
Open access

Abstract

Climatic changes are found to have deleterious effects on crop growth and development.Global warming is causing frequent rise in ambient temperature rapidly for last two decades.The increased temperature during grain formation and filling phase of crop growth has emerged as a serious problem all over the world.The grain-filling rate of wheat, like other cereals, depends largely on leaf photosynthesis and water soluble carbohydrates (WSCs) transported to the grain from leaves, stem and ear reserves.The present study entitled evaluation of physiological, enzymatic, biochemical, nutritional parameters and stress tests in wheat genotypes was carried out during rabi 2018.Geographically, Rahuri is situated at 19034 N latitude and 74064 E longitudes with an altitude of 536 meters above mean sea level.Two genotypes with two checks were grown in field conditions with varying sowing dates, viz., 21st November 2017 (D1), 21st December 2017 (D2) and 21st January 2018 (D3) and physiological, enzymatic, biochemical and nutritional parameters analysis were conducted timely.Results clearly revealed that all the characters recorded and analysed found to be affected by elevated temperature.Genotypes, viz., NIAW-3033 and NIAW-1994 (Phule Samadhan) were found to be more efficient for withstanding this stressful elevated temperature condition.

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Claims 2

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Elevated temperature affected all recorded and analysed characters of wheat.

Treatment
elevated temperaturee1
Outcome
characters recorded and analysede1
Direction
affectede1
Setting
field conditionse3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The grain-filling rate of wheat”

✓ located verbatim in the source · abstract, characters 312–343 · show in text ↑
e1

“all the characters recorded and analysed found to be affected by elevated temperature”

✓ located verbatim in the source · abstract, characters 1105–1190 · show in text ↑
e3

“grown in field conditions with varying sowing dates”

✓ located verbatim in the source · abstract, characters 840–891 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Genotypes NIAW-3033 and NIAW-1994 (Phule Samadhan) were more efficient for withstanding elevated temperature.

Material
NIAW-3033 and NIAW-1994 (Phule Samadhan)e2
Treatment
elevated temperature conditione2
Outcome
withstanding this stressful elevated temperature conditione2
Direction
more efficiente2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The grain-filling rate of wheat”

✓ located verbatim in the source · abstract, characters 312–343 · show in text ↑
e2

“NIAW-3033 and NIAW-1994 (Phule Samadhan) were found to be more efficient for withstanding this stressful elevated temperature condition”

✓ located verbatim in the source · abstract, characters 1208–1343 · show in text ↑

heat · soil: physics · Triticum aestivum (wheat)Positive and negative results

8 papers: 3 positive, 5 negative or no effect

2 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. no effect
  3. negative

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.