Paper · 2023 · Environmental Technology & Innovation

Salicylic acid restricts mercury translocation by activating strong antioxidant defense mechanisms in sweet pepper (Capsicum annum L.)

Muhammad Fasih Khalid; Ahmed Abou Elezz; Muhammad Zaid Jawaid; et al.

7
claims
15
verbatim quotes
12
citations
1
research areas
✓
Open access · cc-by

Abstract

Mercury (Hg) availability in soil and its absorption in plants is seriously concerned for plant production and human health. Salicylic acid (SA) is one of the major plant hormones involved in plant growth and development under biotic and abiotic stress conditions. So, the experiment was designed to assess the effect of SA on sweet pepper (Capsicum annum L.) seedlings grown under different Hg toxicity concentrations. Spraying of 100 μM SA at three different Hg levels, i.e., 0 μM, 50 μM, 100 μM, and 150 μM. The maximum decrease in photosynthetic machinery, plant growth attributes (shoot length, root length, no. of leaves, fresh and dry biomass (shoot and root)), and more accumulation of Hg in leaves, roots, and fruits of sweet pepper. Additionally, SA significantly reduced the reduction in photosynthetic attributes and plant growth, and increased antioxidant enzymes (SOD, POD, and CAT) under Hg toxicity. H2O2 was found to be lower in plants treated with SA under Hg toxicity than in non-treated plants. The SA application also restricts the accumulation of Hg in sweet pepper roots, leaves, and fruits. Hg translocation in leaves and fruits was also reduced under SA. These findings provide a novel perspective on Hg accumulation in sweet pepper. They open a door to identify SA signaling pathways to clarify the mechanisms of SA in hibiting Hg accumulation in leaves and fruits.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 7

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

SA significantly reduced the reduction in photosynthetic attributes and plant growth under Hg toxicity

Taxon
sweet pepperCapsicum annuumt0
Treatment
SAe1
Outcome
reduction in photosynthetic attributes and plant growthe1
Direction
reducede1
Qualifier
under Hg toxicitye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper (Capsicum annum L.)”

✓ located verbatim in the source · title, characters 102–134 · show in text ↑
e1

“Additionally, SA significantly reduced the reduction in photosynthetic attributes and plant growth, and increased antioxidant enzymes (SOD, POD, and CAT) under Hg toxicity”

✓ located verbatim in the source · abstract, characters 743–914 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA increased antioxidant enzymes SOD, POD and CAT under Hg toxicity

Taxon
sweet pepperCapsicum annuumt0
Treatment
SAe1
Gene
SOD, POD, and CATe1
Outcome
antioxidant enzymese1
Direction
increasede1
Qualifier
under Hg toxicitye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper (Capsicum annum L.)”

✓ located verbatim in the source · title, characters 102–134 · show in text ↑
e1

“Additionally, SA significantly reduced the reduction in photosynthetic attributes and plant growth, and increased antioxidant enzymes (SOD, POD, and CAT) under Hg toxicity”

✓ located verbatim in the source · abstract, characters 743–914 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

H2O2 was lower in SA-treated sweet pepper plants than in non-treated plants under Hg toxicity

Taxon
sweet pepperCapsicum annuumt0
Treatment
SAe2
Outcome
H2O2e2
Direction
lowere2
Qualifier
under Hg toxicitye2
Comparator
non-treated plantse2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper (Capsicum annum L.)”

✓ located verbatim in the source · title, characters 102–134 · show in text ↑
e2

“H2O2 was found to be lower in plants treated with SA under Hg toxicity than in non-treated plants”

✓ located verbatim in the source · abstract, characters 916–1013 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA application restricted Hg accumulation in sweet pepper roots, leaves and fruits

Taxon
sweet pepperCapsicum annuume3
Organ / stage
roots, leaves, and fruitse3
Treatment
SA applicatione3
Outcome
accumulation of Hge3
Direction
restrictse3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e3

“The SA application also restricts the accumulation of Hg in sweet pepper roots, leaves, and fruits”

✓ located verbatim in the source · abstract, characters 1015–1113 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SA reduced Hg translocation in sweet pepper leaves and fruits

Taxon
sweet pepperCapsicum annuumt0
Organ / stage
leaves and fruitse4
Treatment
SAe4
Outcome
Hg translocatione4
Direction
reducede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper (Capsicum annum L.)”

✓ located verbatim in the source · title, characters 102–134 · show in text ↑
e4

“Hg translocation in leaves and fruits was also reduced under SA”

✓ located verbatim in the source · abstract, characters 1115–1178 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher Hg levels increased Hg accumulation in sweet pepper leaves, roots and fruits compared with 0 μM Hg

Taxon
sweet pepperCapsicum annuumt0
Organ / stage
leaves, roots, and fruitse5
Treatment
different Hg levelse6
Outcome
accumulation of Hge5
Direction
moree5
Comparator
0 μMe6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper (Capsicum annum L.)”

✓ located verbatim in the source · title, characters 102–134 · show in text ↑
e5

“The maximum decrease in photosynthetic machinery, plant growth attributes (shoot length, root length, no. of leaves, fresh and dry biomass (shoot and root)), and more accumulation of Hg in leaves, roots, and fruits of sweet pepper”

✓ located verbatim in the source · abstract, characters 511–741 · show in text ↑
e6

“Spraying of 100 μM SA at three different Hg levels, i.e., 0 μM, 50 μM, 100 μM, and 150 μM”

✓ located verbatim in the source · abstract, characters 420–509 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Hg levels caused the maximum decrease in photosynthetic machinery and plant growth attributes of sweet pepper compared with 0 μM Hg

Taxon
sweet pepperCapsicum annuumt0
Treatment
different Hg levelse6
Outcome
photosynthetic machinery, plant growth attributese5
Direction
maximum decreasee5
Comparator
0 μMe6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“sweet pepper (Capsicum annum L.)”

✓ located verbatim in the source · title, characters 102–134 · show in text ↑
e5

“The maximum decrease in photosynthetic machinery, plant growth attributes (shoot length, root length, no. of leaves, fresh and dry biomass (shoot and root)), and more accumulation of Hg in leaves, roots, and fruits of sweet pepper”

✓ located verbatim in the source · abstract, characters 511–741 · show in text ↑
e6

“Spraying of 100 μM SA at three different Hg levels, i.e., 0 μM, 50 μM, 100 μM, and 150 μM”

✓ located verbatim in the source · abstract, characters 420–509 · show in text ↑

salicylic acid · physiology: oxidative · Capsicum annuum (sweet pepper)Results differ

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

salicylic acid · molecular: metabolites · Capsicum annuum (sweet pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

salicylic acid · physiology: antioxidant enzymes · Capsicum annuum (sweet pepper)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

salicylic acid · physiology: photosynthesis · Capsicum annuum (sweet pepper)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.