Paper · 2006 · Laiyang Nongxueyuan xuebao

Physiological Reaction of Sweet Pepper Varieties With Different Resistance to Diseases to Salicylic Acid

Bai Su-hua

12
claims
27
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

CN001,a sweet pepper cultivar,which show susceptible to powdery mildew,and CN981,another one,which show resistant to powdery mildew,were treated by 1mmol·L~(-1) salicylic acid.The activities of chitinase,β-1,3 glucosanase,catalase and ascorbate peroxidase,as well as the content of H_2O_2 were measured.The results indicate that sweet pepper varieties with different resistance to powerdery mildew show different physiological reaction to treatment of Salicylic Acid.The Activities of Chitinase,β-1,3 glucosanase in CN001 and CN981 treated with 1mmol·L~(-1) salicylic acid can be increased,and Chitinase and β-1,3 Glucosanase in CN981 show higher activity than in CN001.At the same time,The activities of catalase and ascorbate peroxidase were inhibited and the content of H_2O_2 were increased,but CN981 show lower activity of Catalase and Ascorbate Peroxidase and higher content of H_2O_2 than CN001.

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Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chitinase activity increased in CN001 after salicylic acid treatment.

Taxon
Sweet PepperCapsicum annuumt0
Material
CN001e0
Treatment
1mmol·L~(-1) salicylic acide0
Gene
Chitinasee0
Outcome
Activities of Chitinasee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Pepper”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
e0

“The Activities of Chitinase,β-1,3 glucosanase in CN001 and CN981 treated with 1mmol·L~(-1) salicylic acid can be increased,and Chitinase and β-1,3 Glucosanase in CN981 show higher activity than in CN001”

✓ located verbatim in the source · abstract, characters 467–669 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

β-1,3 glucosanase activity increased in CN001 after salicylic acid treatment.

Taxon
Sweet PepperCapsicum annuumt0
Material
CN001e0
Treatment
1mmol·L~(-1) salicylic acide0
Gene
β-1,3 glucosanasee0
Outcome
β-1,3 glucosanasee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Pepper”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
e0

“The Activities of Chitinase,β-1,3 glucosanase in CN001 and CN981 treated with 1mmol·L~(-1) salicylic acid can be increased,and Chitinase and β-1,3 Glucosanase in CN981 show higher activity than in CN001”

✓ located verbatim in the source · abstract, characters 467–669 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Chitinase activity increased in CN981 after salicylic acid treatment.

Taxon
Sweet PepperCapsicum annuumt0
Material
CN981e0
Treatment
1mmol·L~(-1) salicylic acide0
Gene
Chitinasee0
Outcome
Activities of Chitinasee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Pepper”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
e0

“The Activities of Chitinase,β-1,3 glucosanase in CN001 and CN981 treated with 1mmol·L~(-1) salicylic acid can be increased,and Chitinase and β-1,3 Glucosanase in CN981 show higher activity than in CN001”

✓ located verbatim in the source · abstract, characters 467–669 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

β-1,3 glucosanase activity increased in CN981 after salicylic acid treatment.

Taxon
Sweet PepperCapsicum annuumt0
Material
CN981e0
Treatment
1mmol·L~(-1) salicylic acide0
Gene
β-1,3 glucosanasee0
Outcome
β-1,3 glucosanasee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Pepper”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
e0

“The Activities of Chitinase,β-1,3 glucosanase in CN001 and CN981 treated with 1mmol·L~(-1) salicylic acid can be increased,and Chitinase and β-1,3 Glucosanase in CN981 show higher activity than in CN001”

✓ located verbatim in the source · abstract, characters 467–669 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Chitinase activity was higher in CN981 than CN001.

Taxon
Sweet PepperCapsicum annuumt0
Material
CN981e0
Gene
Chitinasee0
Outcome
Chitinasee0
Direction
highere0
Comparator
CN001e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Pepper”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
e0

“The Activities of Chitinase,β-1,3 glucosanase in CN001 and CN981 treated with 1mmol·L~(-1) salicylic acid can be increased,and Chitinase and β-1,3 Glucosanase in CN981 show higher activity than in CN001”

✓ located verbatim in the source · abstract, characters 467–669 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

β-1,3 Glucosanase activity was higher in CN981 than CN001.

Taxon
Sweet PepperCapsicum annuumt0
Material
CN981e0
Gene
β-1,3 Glucosanasee0
Outcome
β-1,3 Glucosanasee0
Direction
highere0
Comparator
CN001e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Pepper”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
e0

“The Activities of Chitinase,β-1,3 glucosanase in CN001 and CN981 treated with 1mmol·L~(-1) salicylic acid can be increased,and Chitinase and β-1,3 Glucosanase in CN981 show higher activity than in CN001”

✓ located verbatim in the source · abstract, characters 467–669 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

catalase was inhibited after salicylic acid treatment.

Taxon
Sweet PepperCapsicum annuumt0
Treatment
1mmol·L~(-1) salicylic acide1
Outcome
catalasee0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Pepper”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
e0

“The activities of catalase and ascorbate peroxidase were inhibited and the content of H_2O_2 were increased,but CN981 show lower activity of Catalase and Ascorbate Peroxidase and higher content of H_2O_2 than CN001”

✓ located verbatim in the source · abstract, characters 687–901 · show in text ↑
e1

“treated by 1mmol·L~(-1) salicylic acid”

✓ located verbatim in the source · abstract, characters 137–175 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ascorbate peroxidase was inhibited after salicylic acid treatment.

Taxon
Sweet PepperCapsicum annuumt0
Treatment
1mmol·L~(-1) salicylic acide1
Outcome
ascorbate peroxidasee0
Direction
inhibitede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Pepper”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
e0

“The activities of catalase and ascorbate peroxidase were inhibited and the content of H_2O_2 were increased,but CN981 show lower activity of Catalase and Ascorbate Peroxidase and higher content of H_2O_2 than CN001”

✓ located verbatim in the source · abstract, characters 687–901 · show in text ↑
e1

“treated by 1mmol·L~(-1) salicylic acid”

✓ located verbatim in the source · abstract, characters 137–175 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

H_2O_2 was increased after salicylic acid treatment.

Taxon
Sweet PepperCapsicum annuumt0
Treatment
1mmol·L~(-1) salicylic acide1
Outcome
H_2O_2e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Pepper”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
e0

“The activities of catalase and ascorbate peroxidase were inhibited and the content of H_2O_2 were increased,but CN981 show lower activity of Catalase and Ascorbate Peroxidase and higher content of H_2O_2 than CN001”

✓ located verbatim in the source · abstract, characters 687–901 · show in text ↑
e1

“treated by 1mmol·L~(-1) salicylic acid”

✓ located verbatim in the source · abstract, characters 137–175 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Catalase was lower in CN981 than CN001.

Taxon
Sweet PepperCapsicum annuumt0
Material
CN981e0
Outcome
Catalasee0
Direction
lowere0
Comparator
CN001e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Pepper”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
e0

“The activities of catalase and ascorbate peroxidase were inhibited and the content of H_2O_2 were increased,but CN981 show lower activity of Catalase and Ascorbate Peroxidase and higher content of H_2O_2 than CN001”

✓ located verbatim in the source · abstract, characters 687–901 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Ascorbate Peroxidase was lower in CN981 than CN001.

Taxon
Sweet PepperCapsicum annuumt0
Material
CN981e0
Outcome
Ascorbate Peroxidasee0
Direction
lowere0
Comparator
CN001e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Pepper”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
e0

“The activities of catalase and ascorbate peroxidase were inhibited and the content of H_2O_2 were increased,but CN981 show lower activity of Catalase and Ascorbate Peroxidase and higher content of H_2O_2 than CN001”

✓ located verbatim in the source · abstract, characters 687–901 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

H_2O_2 was higher in CN981 than CN001.

Taxon
Sweet PepperCapsicum annuumt0
Material
CN981e0
Outcome
H_2O_2e0
Direction
highere0
Comparator
CN001e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Sweet Pepper”

✓ located verbatim in the source · title, characters 26–38 · show in text ↑
e0

“The activities of catalase and ascorbate peroxidase were inhibited and the content of H_2O_2 were increased,but CN981 show lower activity of Catalase and Ascorbate Peroxidase and higher content of H_2O_2 than CN001”

✓ located verbatim in the source · abstract, characters 687–901 · show in text ↑

salicylic acid · physiology: antioxidant enzymes · Capsicum annuum (sweet pepper)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.