Paper · 2022 · Ciência Rural

Exogenous application of salicylic acid on the mitigation of salt stress in Capsicum annuum L.

André Alisson Rodrigues da Silva; Geovani Soares de Lima; Carlos Alberto Vieira de Azevedo; et al.

3
claims
3
verbatim quotes
7
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

ABSTRACT: Salinity has limited conventional vegetable cultivation, especially in semi-arid regions. In this regard, the use of elicitors that act to induce tolerance to salt stress, such as salicylic acid, has emerged as a promising alternative. This study evaluated the effects of foliar spraying with salicylic acid on the mitigation of salt stress on the morphophysiology and production of bell pepper cv. All Big. The study was conducted in a greenhouse in Campina Grande - PB, Brazil, adopting a completely randomized design, in a 4 x 4 factorial arrangement, corresponding to four levels of electrical conductivity of irrigation water (0.8; 1.6; 2.4; and 3.2 dS m-1) and four concentrations of salicylic acid (0; 1.2; 2.4 and 3.6 mM), with three replicates. The foliar application of salicylic acid at a concentration of 1.6 mM attenuated the effects of salt stress in gas exchange, growth, mean fruit weight, and total production per plant, and decreased the percentage of intercellular electrolyte leakage of sweet pepper cv. All Big plants, at 80 days after sowing.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

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Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar salicylic acid at 1.6 mM attenuated salt-stress effects on gas exchange and growth.

Taxon
sweet pepperCapsicum annuume0
Material
All Bige0
Treatment
foliar application of salicylic acid at a concentration of 1.6 mMe0
Outcome
gas exchange, growthe0
Direction
attenuatede0
Qualifier
at 80 days after sowinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The foliar application of salicylic acid at a concentration of 1.6 mM attenuated the effects of salt stress in gas exchange, growth, mean fruit weight, and total production per plant, and decreased the percentage of intercellular electrolyte leakage of sweet pepper cv. All Big plants, at 80 days after sowing”

✓ located verbatim in the source · abstract, characters 764–1073 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar salicylic acid at 1.6 mM attenuated salt-stress effects on fruit weight and production.

Taxon
sweet pepperCapsicum annuume0
Material
All Bige0
Treatment
foliar application of salicylic acid at a concentration of 1.6 mMe0
Outcome
mean fruit weight, and total production per plante0
Direction
attenuatede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The foliar application of salicylic acid at a concentration of 1.6 mM attenuated the effects of salt stress in gas exchange, growth, mean fruit weight, and total production per plant, and decreased the percentage of intercellular electrolyte leakage of sweet pepper cv. All Big plants, at 80 days after sowing”

✓ located verbatim in the source · abstract, characters 764–1073 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar salicylic acid at 1.6 mM decreased intercellular electrolyte leakage.

Taxon
sweet pepperCapsicum annuume0
Material
All Bige0
Treatment
foliar application of salicylic acid at a concentration of 1.6 mMe0
Outcome
percentage of intercellular electrolyte leakagee0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The foliar application of salicylic acid at a concentration of 1.6 mM attenuated the effects of salt stress in gas exchange, growth, mean fruit weight, and total production per plant, and decreased the percentage of intercellular electrolyte leakage of sweet pepper cv. All Big plants, at 80 days after sowing”

✓ located verbatim in the source · abstract, characters 764–1073 · show in text ↑

salicylic acid · physiology: oxidative · Capsicum annuum (sweet pepper)Results differ

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

salicylic acid · physiology: gas exchange · Capsicum annuum (sweet pepper)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

salicylic acid · yield · Capsicum annuum (sweet pepper)Results agree

14 papers: 14 positive, 0 negative or no effect

13 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

10 papers more in this group

See all 14 papers →

application · yield · Capsicum annuum (sweet pepper)Positive and negative results

66 papers: 61 positive, 5 negative or no effect

60 papers in the same direction as this paper · 5 in the opposite direction

  1. negative
  2. negative
  3. no effect

62 papers more in this group

See all 66 papers →

application · physiology: gas exchange · Capsicum annuum (sweet pepper)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

application · physiology: oxidative · Capsicum annuum (sweet pepper)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.