Abstract
The number of studies on nanomaterials, the ecological significance and the possible ecotoxicity have been increased over the last decade. Nanoparticles have been considered a potential health risk and a massive menace to the environment. The aim of the study was to explore the effect of zinc oxide nanoparticles on the growth, metabolism, stress and defense systems during seed germination and seedling development. Pea (Pisum sativum L. var. Alicia), white beans [Phaseolus vulgaris L. 'Snowdon' (Pv1)] and red beans [Vigna angularis 'adzuki bean' (Pv2)]. Seeds were germinated for 5 days. Seedlings were then transplanted into several trays filled with nutrient solution for 15 days. At harvest, plants were divided into leaves, stems and roots. Application of ZnO nanoparticles (150 mg/L and 300 mg/L) improved vegetable production. The antioxidant activities in cytosolic, chloroplast, and mitochondrial compartments varied according to ZnO doses, organs and plant species. Significant changes were found caused by genetic variability. A gradation of quantitative differences in ZnO-NPs resistance is more typically observed between plant genotypes.
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Claims 4
Claim · model-written summary
ZnO nanoparticle application improved vegetable production.
- Taxon
- PEA
Lathyrus oleraceust0 - Treatment
- ZnO nanoparticles (150 mg/L and 300 mg/L)e0
- Outcome
- vegetable productione0
- Direction
- improvede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Application of ZnO nanoparticles (150 mg/L and 300 mg/L) improved vegetable production.”
t0“PEA (PISUM SATIVUM) AND BEANS (PHASEOLUS VULGARIS)”
Claim · model-written summary
Antioxidant activities varied by ZnO dose, organ and plant species.
- Taxon
- PEA
Lathyrus oleraceust0 - Organ / stage
- organse0
- Treatment
- ZnO dosese0
- Outcome
- antioxidant activitiese0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The antioxidant activities in cytosolic, chloroplast, and mitochondrial compartments varied according to ZnO doses, organs and plant species.”
t0“PEA (PISUM SATIVUM) AND BEANS (PHASEOLUS VULGARIS)”
Claim · model-written summary
Genetic variability caused significant changes in the measured responses.
- Taxon
- PEA
Lathyrus oleraceust0 - Material
- genetic variabilitye0
- Outcome
- changese0
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Significant changes were found caused by genetic variability.”
t0“PEA (PISUM SATIVUM) AND BEANS (PHASEOLUS VULGARIS)”
Claim · model-written summary
ZnO nanoparticle resistance differed quantitatively between plant genotypes.
- Taxon
- PEA
Lathyrus oleraceust0 - Material
- plant genotypese0
- Outcome
- ZnO-NPs resistancee0
- Direction
- differencese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“A gradation of quantitative differences in ZnO-NPs resistance is more typically observed between plant genotypes.”
t0“PEA (PISUM SATIVUM) AND BEANS (PHASEOLUS VULGARIS)”
The same questions in other papers
zinc oxide · yield · Lathyrus oleraceus (pea)Results agree
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- positive
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nanoparticle · yield · Lathyrus oleraceus (pea)Results agree
14 papers in the same direction as this paper
- positive
- positive
- positive
11 papers more in this group
See all 15 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.