Abstract
Keeping in mind the importance and highly demand of peach fruit and its cultivation in restricted region, it is of extreme importance to preserve the post-harvest value and demand throughout storage and marketing in order to do so the present experiment was conducted to check the postharvest effect of potassium permanganate and calcium chloride concentrations and duration of storage on peach fruit quality characteristics. The present investigation was conducted in Horticulture Laboratory, The University of Haripur during 2019. The fruits were washed by tap water to remove any foreign materials and allowed to dry at room temperature. Four treatments i.e. potassium permanganate (2%), calcium chloride (2%), potassium permanganate (2%) + calcium chloride (2%), potassium permanganate (4%) + calcium chloride (4%) along with control treatment (without any coating) were used. Treated fruits were stored in cold storage for 20 days and data on various parameters was taken at 05 days' interval. Total phenolic contents (mg GAE/100g), Total antioxidant activity (mg 100 mL -1 ), total Soluble Solids (%), CAT (Catalase) determination, POX (Peroxidase) determination, SOD (Superoxide dismutase) determination and phytochemical screening of peach fruit were observed. Peach fruit coated with potassium permanganate (2%) + calcium chloride (2%) showed promising results regarding increased shelf life and quality maintenance of peach fruits. It is concluded from this study that combine application of potassium permanganate and calcium chloride @ 2% each can increased peach storage life and hence recommended for extending storage life of peach fruit under cold storage conditions.
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Claims 3
Claim · model-written summary
Combined 2% potassium permanganate and 2% calcium chloride increased peach shelf life.
- Taxon
- peach fruit
Prunus persicat0 - Treatment
- potassium permanganate (2%) + calcium chloride (2%)e0
- Outcome
- shelf lifee0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“peach fruit”
e0“Peach fruit coated with potassium permanganate (2%) + calcium chloride (2%) showed promising results regarding increased shelf life and quality maintenance of peach fruits”
Claim · model-written summary
Combined 2% potassium permanganate and 2% calcium chloride maintained peach quality.
- Taxon
- peach fruit
Prunus persicat0 - Treatment
- potassium permanganate (2%) + calcium chloride (2%)e0
- Outcome
- quality maintenancee0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“peach fruit”
e0“Peach fruit coated with potassium permanganate (2%) + calcium chloride (2%) showed promising results regarding increased shelf life and quality maintenance of peach fruits”
Claim · model-written summary
The authors recommend combined 2% potassium permanganate and calcium chloride to extend peach storage in cold conditions.
- Taxon
- peach fruit
Prunus persicat0 - Treatment
- potassium permanganate and calcium chloride @ 2% eache0
- Outcome
- extending storage life of peach fruite0
- Setting
- cold storage conditionse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
t0“peach fruit”
e0“combine application of potassium permanganate and calcium chloride @ 2% each can increased peach storage life and hence recommended for extending storage life of peach fruit under cold storage conditions”
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- no effect
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potassium permanganate · quality: postharvest · Prunus persica (peach)Results agree
1 paper in the same direction as this paper
- positive
calcium chloride dihydrate · quality: general · Prunus persica (peach)Results agree
7 papers in the same direction as this paper
- positive
- positive
- positive
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See all 8 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.