Paper · 2022 · Pure and Applied Biology

Improving storability and quality of peach fruit with post-harvest application of calcium chloride and potassium permanganate

Malik Faizan Shaukat

3
claims
6
verbatim quotes
4
citations
3
research areas
✓
Open access · cc-by

Abstract

Keeping in mind the importance and highly demand of peach fruit and its cultivation in restricted region, it is of extreme importance to preserve the post-harvest value and demand throughout storage and marketing in order to do so the present experiment was conducted to check the postharvest effect of potassium permanganate and calcium chloride concentrations and duration of storage on peach fruit quality characteristics. The present investigation was conducted in Horticulture Laboratory, The University of Haripur during 2019. The fruits were washed by tap water to remove any foreign materials and allowed to dry at room temperature. Four treatments i.e. potassium permanganate (2%), calcium chloride (2%), potassium permanganate (2%) + calcium chloride (2%), potassium permanganate (4%) + calcium chloride (4%) along with control treatment (without any coating) were used. Treated fruits were stored in cold storage for 20 days and data on various parameters was taken at 05 days' interval. Total phenolic contents (mg GAE/100g), Total antioxidant activity (mg 100 mL -1 ), total Soluble Solids (%), CAT (Catalase) determination, POX (Peroxidase) determination, SOD (Superoxide dismutase) determination and phytochemical screening of peach fruit were observed. Peach fruit coated with potassium permanganate (2%) + calcium chloride (2%) showed promising results regarding increased shelf life and quality maintenance of peach fruits. It is concluded from this study that combine application of potassium permanganate and calcium chloride @ 2% each can increased peach storage life and hence recommended for extending storage life of peach fruit under cold storage conditions.

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Claims 3

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined 2% potassium permanganate and 2% calcium chloride increased peach shelf life.

Taxon
peach fruitPrunus persicat0
Treatment
potassium permanganate (2%) + calcium chloride (2%)e0
Outcome
shelf lifee0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“peach fruit”

✓ located verbatim in the source · title, characters 37–48 · show in text ↑
e0

“Peach fruit coated with potassium permanganate (2%) + calcium chloride (2%) showed promising results regarding increased shelf life and quality maintenance of peach fruits”

✓ located verbatim in the source · abstract, characters 1269–1440 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combined 2% potassium permanganate and 2% calcium chloride maintained peach quality.

Taxon
peach fruitPrunus persicat0
Treatment
potassium permanganate (2%) + calcium chloride (2%)e0
Outcome
quality maintenancee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“peach fruit”

✓ located verbatim in the source · title, characters 37–48 · show in text ↑
e0

“Peach fruit coated with potassium permanganate (2%) + calcium chloride (2%) showed promising results regarding increased shelf life and quality maintenance of peach fruits”

✓ located verbatim in the source · abstract, characters 1269–1440 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend combined 2% potassium permanganate and calcium chloride to extend peach storage in cold conditions.

Taxon
peach fruitPrunus persicat0
Treatment
potassium permanganate and calcium chloride @ 2% eache0
Outcome
extending storage life of peach fruite0
Setting
cold storage conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

t0

“peach fruit”

✓ located verbatim in the source · title, characters 37–48 · show in text ↑
e0

“combine application of potassium permanganate and calcium chloride @ 2% each can increased peach storage life and hence recommended for extending storage life of peach fruit under cold storage conditions”

✓ located verbatim in the source · abstract, characters 1479–1682 · show in text ↑

calcium chloride dihydrate · quality: postharvest · Prunus persica (peach)Results differ

21 papers: 20 positive, 1 negative or no effect

19 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

17 papers more in this group

See all 21 papers →

potassium permanganate · quality: general · Prunus persica (peach)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

potassium permanganate · quality: postharvest · Prunus persica (peach)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

calcium chloride dihydrate · quality: general · Prunus persica (peach)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.