Abstract
The harvest fruits of Qinwang peach were immersed in CaCl2 with different concentrations for 15min, then stored in low temperature of (0±1)℃ for 35 d. The results showed that the fruits were treated with3% CaCl2 markedly inhibited ethylene production, respiration rate and the activities of polyphenol oxidase(PPO) and peroxidase (POD). Thus the treatment with 3% CaCl2 could inhibit the fruit browning and improvequality during cold storage.
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Claims 4
Claim · model-written summary
CaCl2 treatment inhibited ethylene production and respiration rate in Qinwang peach fruit.
- Taxon
- peach
Prunus persicat0 - Material
- Qinwange0
- Treatment
- 3% CaCl2e1
- Outcome
- ethylene production, respiration ratee1
- Direction
- inhibitede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Calcium on the Peach Respiration Rate”
e0“The harvest fruits of Qinwang peach were immersed in CaCl2 with different concentrations for 15min, then stored in low temperature of (0±1)℃ for 35 d”
e1“the fruits were treated with3% CaCl2 markedly inhibited ethylene production, respiration rate and the activities of polyphenol oxidase(PPO) and peroxidase (POD)”
Claim · model-written summary
CaCl2 treatment inhibited the activities of polyphenol oxidase and peroxidase in peach fruit.
- Taxon
- peachPrunus persicat0
- Treatment
- 3% CaCl2e1
- Gene
- polyphenol oxidase(PPO) and peroxidase (POD)e1
- Outcome
- activitiese1
- Direction
- inhibitede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Calcium on the Peach Respiration Rate”
e1“the fruits were treated with3% CaCl2 markedly inhibited ethylene production, respiration rate and the activities of polyphenol oxidase(PPO) and peroxidase (POD)”
Claim · model-written summary
CaCl2 treatment could inhibit peach fruit browning during cold storage.
- Taxon
- peachPrunus persicat0
- Treatment
- 3% CaCl2e2
- Outcome
- fruit browninge2
- Direction
- inhibite2
- Qualifier
- during cold storagee2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Calcium on the Peach Respiration Rate”
e2“Thus the treatment with 3% CaCl2 could inhibit the fruit browning and improvequality during cold storage”
Claim · model-written summary
CaCl2 treatment could improve peach fruit quality during cold storage.
- Taxon
- peachPrunus persicat0
- Treatment
- 3% CaCl2e2
- Outcome
- qualitye2
- Direction
- improvee2
- Qualifier
- during cold storagee2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Calcium on the Peach Respiration Rate”
e2“Thus the treatment with 3% CaCl2 could inhibit the fruit browning and improvequality during cold storage”
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See all 10 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.