Paper · 2022 · Agriculture

The Combinations of White, Blue, and UV-A Light Provided by Supplementary Light-Emitting Diodes Promoted the Quality of Greenhouse-Grown Cucumber Seedlings

Zhengnan Yan; Chunling Wang; Long Wang; et al.

12
claims
24
verbatim quotes
8
citations
3
research areas
✓
Open access · cc-by

Abstract

Insufficient solar light in winter inside the greenhouse may lead to a lower quality of vegetable seedlings, and supplemental light is an effective technique to solve this problem. This study evaluated the impacts of supplementary white (W)-light-emitting diodes (LEDs), ultraviolet A LEDs (UV-A), white and blue LEDs (WB), the combinations of white and UV-A LEDs (W-UVA), and white, blue, and UV-A LEDs (WB-UVA) on the leaf morphology, photosynthetic traits, biomass accumulation, root architecture, and hormone content of cucumber (Cucumis sativus L. cv. Tianjiao No. 5) seedlings grown in the greenhouse. The results indicated that supplementary LED lighting led to a decreased plant height, shorter hypocotyl length, bigger leaf area, and thicker leaf compared with those grown with solar light only, regardless of light quality. The shoot fresh weight, root fresh weight, and seedling quality index of cucumber seedlings grown under the combinations of white, blue, and UVA radiations increased by 30.8%, 3.2-fold, and 1.8-fold, respectively, compared with those grown with natural light only. However, no significant differences were exhibited in the biomass accumulation of greenhouse-grown cucumber seedlings between the control and the UVA treatment. The cellulose content and stem firmness of greenhouse-grown cucumber seedlings grown under the combinations of white, blue, and UVA radiations increased by 49.9% and 13.1%, respectively, compared with those grown under white light only. Additionally, the cytokinin content of cucumber seedlings was promoted by over 36.7% by applying supplementary light. In summary, the combinations of white, blue, and UVA radiations led to compact morphological characteristics, superior mechanical properties, and preferable growth performance, which could be applied as an available lighting strategy to obtain the desired morphological and quality properties of vegetable seedlings.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplementary LED lighting decreased plant height of cucumber seedlings compared with solar light only, regardless of light quality.

Taxon
Cucumis sativusCucumis sativuse0
Material
Tianjiao No. 5e0
Treatment
supplementary LED lightinge1
Outcome
plant heighte1
Direction
decreasede1
Qualifier
regardless of light qualitye1
Comparator
solar light onlye1
Setting
greenhousee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cucumber (Cucumis sativus L. cv. Tianjiao No. 5) seedlings grown in the greenhouse”

✓ located verbatim in the source · abstract, characters 524–606 · show in text ↑
e1

“supplementary LED lighting led to a decreased plant height, shorter hypocotyl length, bigger leaf area, and thicker leaf compared with those grown with solar light only, regardless of light quality”

✓ located verbatim in the source · abstract, characters 635–832 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplementary LED lighting shortened hypocotyl length of cucumber seedlings compared with solar light only.

Taxon
Cucumis sativusCucumis sativuse0
Treatment
supplementary LED lightinge1
Outcome
hypocotyl lengthe1
Direction
shortere1
Qualifier
regardless of light qualitye1
Comparator
solar light onlye1
Setting
greenhousee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cucumber (Cucumis sativus L. cv. Tianjiao No. 5) seedlings grown in the greenhouse”

✓ located verbatim in the source · abstract, characters 524–606 · show in text ↑
e1

“supplementary LED lighting led to a decreased plant height, shorter hypocotyl length, bigger leaf area, and thicker leaf compared with those grown with solar light only, regardless of light quality”

✓ located verbatim in the source · abstract, characters 635–832 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplementary LED lighting increased leaf area of cucumber seedlings compared with solar light only.

Taxon
Cucumis sativusCucumis sativuse0
Treatment
supplementary LED lightinge1
Outcome
leaf areae1
Direction
biggere1
Qualifier
regardless of light qualitye1
Comparator
solar light onlye1
Setting
greenhousee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cucumber (Cucumis sativus L. cv. Tianjiao No. 5) seedlings grown in the greenhouse”

✓ located verbatim in the source · abstract, characters 524–606 · show in text ↑
e1

“supplementary LED lighting led to a decreased plant height, shorter hypocotyl length, bigger leaf area, and thicker leaf compared with those grown with solar light only, regardless of light quality”

✓ located verbatim in the source · abstract, characters 635–832 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplementary LED lighting thickened leaves of cucumber seedlings compared with solar light only.

Taxon
Cucumis sativusCucumis sativuse0
Treatment
supplementary LED lightinge1
Outcome
leafe1
Direction
thickere1
Qualifier
regardless of light qualitye1
Comparator
solar light onlye1
Setting
greenhousee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cucumber (Cucumis sativus L. cv. Tianjiao No. 5) seedlings grown in the greenhouse”

✓ located verbatim in the source · abstract, characters 524–606 · show in text ↑
e1

“supplementary LED lighting led to a decreased plant height, shorter hypocotyl length, bigger leaf area, and thicker leaf compared with those grown with solar light only, regardless of light quality”

✓ located verbatim in the source · abstract, characters 635–832 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Shoot fresh weight of cucumber seedlings increased by 30.8% under combined white, blue and UVA light compared with natural light only.

Taxon
Cucumis sativusCucumis sativuse0
Treatment
combinations of white, blue, and UVA radiationse2
Outcome
shoot fresh weighte2
Direction
increasede2
Value
30.8%e2
Comparator
natural light onlye2
Setting
greenhousee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cucumber (Cucumis sativus L. cv. Tianjiao No. 5) seedlings grown in the greenhouse”

✓ located verbatim in the source · abstract, characters 524–606 · show in text ↑
e2

“The shoot fresh weight, root fresh weight, and seedling quality index of cucumber seedlings grown under the combinations of white, blue, and UVA radiations increased by 30.8%, 3.2-fold, and 1.8-fold, respectively, compared with those grown with natural light only”

✓ located verbatim in the source · abstract, characters 834–1097 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Root fresh weight of cucumber seedlings increased 3.2-fold under combined white, blue and UVA light compared with natural light only.

Taxon
Cucumis sativusCucumis sativuse0
Treatment
combinations of white, blue, and UVA radiationse2
Outcome
root fresh weighte2
Direction
increasede2
Value
3.2-folde2
Comparator
natural light onlye2
Setting
greenhousee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cucumber (Cucumis sativus L. cv. Tianjiao No. 5) seedlings grown in the greenhouse”

✓ located verbatim in the source · abstract, characters 524–606 · show in text ↑
e2

“The shoot fresh weight, root fresh weight, and seedling quality index of cucumber seedlings grown under the combinations of white, blue, and UVA radiations increased by 30.8%, 3.2-fold, and 1.8-fold, respectively, compared with those grown with natural light only”

✓ located verbatim in the source · abstract, characters 834–1097 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Seedling quality index of cucumber seedlings increased 1.8-fold under combined white, blue and UVA light compared with natural light only.

Taxon
Cucumis sativusCucumis sativuse0
Treatment
combinations of white, blue, and UVA radiationse2
Outcome
seedling quality indexe2
Direction
increasede2
Value
1.8-folde2
Comparator
natural light onlye2
Setting
greenhousee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cucumber (Cucumis sativus L. cv. Tianjiao No. 5) seedlings grown in the greenhouse”

✓ located verbatim in the source · abstract, characters 524–606 · show in text ↑
e2

“The shoot fresh weight, root fresh weight, and seedling quality index of cucumber seedlings grown under the combinations of white, blue, and UVA radiations increased by 30.8%, 3.2-fold, and 1.8-fold, respectively, compared with those grown with natural light only”

✓ located verbatim in the source · abstract, characters 834–1097 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

UVA treatment did not change biomass accumulation of greenhouse cucumber seedlings compared with the control.

Taxon
Cucumis sativusCucumis sativuse0
Treatment
UVA treatmente3
Outcome
biomass accumulatione3
Direction
no significant differencese3
Comparator
controle3
Setting
greenhousee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cucumber (Cucumis sativus L. cv. Tianjiao No. 5) seedlings grown in the greenhouse”

✓ located verbatim in the source · abstract, characters 524–606 · show in text ↑
e3

“However, no significant differences were exhibited in the biomass accumulation of greenhouse-grown cucumber seedlings between the control and the UVA treatment”

✓ located verbatim in the source · abstract, characters 1099–1258 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cellulose content of cucumber seedlings increased by 49.9% under combined white, blue and UVA light compared with white light only.

Taxon
Cucumis sativusCucumis sativuse0
Treatment
combinations of white, blue, and UVA radiationse4
Outcome
cellulose contente4
Direction
increasede4
Value
49.9%e4
Comparator
white light onlye4
Setting
greenhousee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cucumber (Cucumis sativus L. cv. Tianjiao No. 5) seedlings grown in the greenhouse”

✓ located verbatim in the source · abstract, characters 524–606 · show in text ↑
e4

“The cellulose content and stem firmness of greenhouse-grown cucumber seedlings grown under the combinations of white, blue, and UVA radiations increased by 49.9% and 13.1%, respectively, compared with those grown under white light only”

✓ located verbatim in the source · abstract, characters 1260–1495 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Stem firmness of cucumber seedlings increased by 13.1% under combined white, blue and UVA light compared with white light only.

Taxon
Cucumis sativusCucumis sativuse0
Treatment
combinations of white, blue, and UVA radiationse4
Outcome
stem firmnesse4
Direction
increasede4
Value
13.1%e4
Comparator
white light onlye4
Setting
greenhousee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cucumber (Cucumis sativus L. cv. Tianjiao No. 5) seedlings grown in the greenhouse”

✓ located verbatim in the source · abstract, characters 524–606 · show in text ↑
e4

“The cellulose content and stem firmness of greenhouse-grown cucumber seedlings grown under the combinations of white, blue, and UVA radiations increased by 49.9% and 13.1%, respectively, compared with those grown under white light only”

✓ located verbatim in the source · abstract, characters 1260–1495 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplementary light increased cytokinin content of cucumber seedlings by over 36.7%.

Taxon
Cucumis sativusCucumis sativuse0
Treatment
supplementary lighte5
Outcome
cytokinin contente5
Direction
promotede5
Value
over 36.7%e5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cucumber (Cucumis sativus L. cv. Tianjiao No. 5) seedlings grown in the greenhouse”

✓ located verbatim in the source · abstract, characters 524–606 · show in text ↑
e5

“Additionally, the cytokinin content of cucumber seedlings was promoted by over 36.7% by applying supplementary light”

✓ located verbatim in the source · abstract, characters 1497–1613 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Combined white, blue and UVA lighting is recommended as a lighting strategy for the desired morphological and quality properties of cucumber seedlings.

Taxon
Cucumis sativusCucumis sativuse0
Outcome
morphological and quality properties of vegetable seedlingse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“cucumber (Cucumis sativus L. cv. Tianjiao No. 5) seedlings grown in the greenhouse”

✓ located verbatim in the source · abstract, characters 524–606 · show in text ↑
e6

“could be applied as an available lighting strategy to obtain the desired morphological and quality properties of vegetable seedlings”

✓ located verbatim in the source · abstract, characters 1798–1930 · show in text ↑

uv · growth · Cucumis sativus (cucumber)Results differ

39 papers: 10 positive, 29 negative or no effect

9 papers in the same direction as this paper · 29 in the opposite direction

  1. negative
  2. negative
  3. negative

35 papers more in this group

See all 39 papers →

light · growth · Cucumis sativus (cucumber)Results differ

83 papers: 53 positive, 30 negative or no effect

52 papers in the same direction as this paper · 29 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. positive
  3. positive

79 papers more in this group

See all 83 papers →

light · physiology: hormones · Cucumis sativus (cucumber)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

uv · quality: postharvest · Cucumis sativus (cucumber)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

4 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

2 papers more in this group

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uv · molecular: metabolites · Cucumis sativus (cucumber)Positive and negative results

11 papers: 7 positive, 4 negative or no effect

6 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. no effect

7 papers more in this group

See all 11 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.