Paper · 2022 · Zemdirbyste-Agriculture

Effect of water deficit on growth and concentration of secondary metabolites of Thymus vulgaris

Dóra Szabó; Éva Németh Zámboriné; Michael Abiodun Falade; et al.

8
claims
15
verbatim quotes
7
citations
2
research areas
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Open access · cc-by-nc-nd

Abstract

The aim of the experiment was to investigate the effect of the level and timing of watering on the productivity and chemical constituents of garden thyme (Thymus vulgaris L., cultivar 'Varico 3') at growth stage (GS) 202 based on the extended BBCH scale in growth chamber for 13 weeks. Different irrigation regimes have been applied based on the soil water content (SWC%) as follows: 1) control (C: 1-13th weeks -70% SWC), 2) mild drought stress (S1: 1-4th weeks -70% SWC, from the 6th week, continuously decreasing drought stress to 40% DVD for 10-13th weeks), 3) sudden drought stress (S2: 1-9th weeks -70% SWC, 10-13th weeks -40% DVD), and 4) constant drought stress (S3: 1-4th weeks -70% DVK, 5-13th weeks -40% SWC). At the end of the experiment, it was determined that water deficiency induced no direct impact on the width and height of garden thyme plants, while internode and shoot lengths were affected significantly. The plants grown under constant drought stress (S3) conditions showed the minimum values concerning lengths (internode 1.30 cm, shoot 7.12 cm), while the highest ones (internode 2.50 cm, shoot 22.08 cm) were found in the control treatment. However, water supply had no significant effect on the shoot number and chlorophyll content of the leaves. The impact of drought stress both on rosmarinic acid and total phenolic content (TPC) was significant and showed the highest values in the S2 and S3 treatments: S2 had the highest rosmarinic acid concentration of 4.61%, and S3 had the highest total phenolic concentration of 0.75 mg GAE ml -1 . A similar result was found for antioxidant capacity in the S3 treatment, where plants reached the highest values (275.44 mg AAE g -1 dry weight), while the total flavonoid content was not significantly affected by different water supply levels. The results show that not only the level of water deficiency but also the change in water supply and the timing of the drought may have a significant effect on the quantity and quality of garden thyme production.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 8

Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Water deficiency did not directly change plant width and height.

Taxon
garden thymeThymus vulgarise0
Treatment
water deficiencye0
Outcome
width and heighte0
Direction
no direct impacte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Thymus vulgaris
Thymus vulgaris · TaxonIsidre blanc · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“water deficiency induced no direct impact on the width and height of garden thyme plants”

✓ located verbatim in the source · abstract, characters 774–862 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Constant drought produced the shortest internodes, 1.30 cm.

Taxon
Thymus vulgarisThymus vulgarist0
Treatment
constant drought stress (S3)e0
Outcome
internodee0
Direction
minimume0
Value
1.30 cme0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Thymus vulgaris
Thymus vulgaris · TaxonIsidre blanc · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“internode and shoot lengths were affected significantly. The plants grown under constant drought stress (S3) conditions showed the minimum values concerning lengths (internode 1.30 cm, shoot 7.12 cm), while the highest ones (internode 2.50 cm, shoot 22.08 cm) were found in the control treatment.”

✓ located verbatim in the source · abstract, characters 870–1166 · show in text ↑
t0

“Thymus vulgaris”

✓ located verbatim in the source · title, characters 80–95 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Shoot length was lowest under constant drought at 7.12 cm, versus 22.08 cm in controls.

Taxon
Thymus vulgarisThymus vulgarist0
Treatment
constant drought stress (S3)e0
Outcome
shoote0
Direction
minimume0
Value
7.12 cme0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Thymus vulgaris
Thymus vulgaris · TaxonIsidre blanc · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The plants grown under constant drought stress (S3) conditions showed the minimum values concerning lengths (internode 1.30 cm, shoot 7.12 cm), while the highest ones (internode 2.50 cm, shoot 22.08 cm) were found in the control treatment.”

✓ located verbatim in the source · abstract, characters 927–1166 · show in text ↑
t0

“Thymus vulgaris”

✓ located verbatim in the source · title, characters 80–95 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Water supply did not significantly affect shoot number or leaf chlorophyll content.

Taxon
Thymus vulgarisThymus vulgarist0
Treatment
water supplye0
Outcome
shoot number and chlorophyll content of the leavese0
Direction
no significant effecte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Thymus vulgaris
Thymus vulgaris · TaxonIsidre blanc · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“water supply had no significant effect on the shoot number and chlorophyll content of the leaves.”

✓ located verbatim in the source · abstract, characters 1176–1273 · show in text ↑
t0

“Thymus vulgaris”

✓ located verbatim in the source · title, characters 80–95 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Sudden drought produced the highest rosmarinic acid concentration, 4.61%.

Taxon
Thymus vulgarisThymus vulgarist0
Treatment
S2e0
Outcome
rosmarinic acid concentratione0
Direction
higheste0
Value
4.61%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Thymus vulgaris
Thymus vulgaris · TaxonIsidre blanc · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“S2 had the highest rosmarinic acid concentration of 4.61%”

✓ located verbatim in the source · abstract, characters 1435–1492 · show in text ↑
t0

“Thymus vulgaris”

✓ located verbatim in the source · title, characters 80–95 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Constant drought produced the highest total phenolic concentration, 0.75 mg GAE ml -1.

Taxon
Thymus vulgarisThymus vulgarist0
Treatment
S3e0
Outcome
total phenolic concentratione0
Direction
higheste0
Value
0.75 mg GAE ml -1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Thymus vulgaris
Thymus vulgaris · TaxonIsidre blanc · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“S3 had the highest total phenolic concentration of 0.75 mg GAE ml -1”

✓ located verbatim in the source · abstract, characters 1498–1566 · show in text ↑
t0

“Thymus vulgaris”

✓ located verbatim in the source · title, characters 80–95 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Constant drought produced the highest antioxidant capacity, 275.44 mg AAE g -1 dry weight.

Taxon
Thymus vulgarisThymus vulgarist0
Treatment
S3e0
Outcome
antioxidant capacitye0
Direction
higheste0
Value
275.44 mg AAE g -1 dry weighte0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Thymus vulgaris
Thymus vulgaris · TaxonIsidre blanc · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“antioxidant capacity in the S3 treatment, where plants reached the highest values (275.44 mg AAE g -1 dry weight)”

✓ located verbatim in the source · abstract, characters 1600–1713 · show in text ↑
t0

“Thymus vulgaris”

✓ located verbatim in the source · title, characters 80–95 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Different water supplies did not significantly affect total flavonoids.

Taxon
Thymus vulgarisThymus vulgarist0
Treatment
different water supply levelse0
Outcome
total flavonoid contente0
Direction
not significantly affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Thymus vulgaris
Thymus vulgaris · TaxonIsidre blanc · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the total flavonoid content was not significantly affected by different water supply levels.”

✓ located verbatim in the source · abstract, characters 1721–1813 · show in text ↑
t0

“Thymus vulgaris”

✓ located verbatim in the source · title, characters 80–95 · show in text ↑

drought · growth · Thymus vulgaris (thyme)Results differ

5 papers: 1 positive, 4 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

irrigation · physiology: pigments · Thymus vulgaris (thyme)Results agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. negative
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.