Paper · 2022 · Journal of Agrometeorology

Effect of high night temperature and CO2 on yield and seed quality of summer green gram (Vigna radiata) under soil plant atmospheric research (SPAR)

GUNA M; SP. RAMANATHAN; V. GEETHALAKSHMI; et al.

12
claims
24
verbatim quotes
4
citations
3
research areas
✓
Open access · cc-by-nc-sa

Abstract

An experiment was designed in Coimbatore, Tamil Nadu during two successive summer seasons, 2021 and 2022, to investigate the effects of high night temperature (HNT) (ambient+3oC) and CO2 (600ppm) on the yield and seed quality parameters of green gram under ten treatments in SPAR (Soil Plant Atmospheric Research) and ambient conditions. The objective of this research was to i) quantify the short-term effects of HNT and CO2 on yield contribution factors and (ii) quantify seed quality parameters employing biochemical analysis. Green gram yield and quality parameters were significantly reduced under HNT and CO2 when compared to ambient condition. Pooled data from two successive summer seasons revealed that when stress was imposed from (i) 43 to 49 DAS (Day After Sowing), the number of flowers dropped per plant significantly increased by 41.3% (ii) 29 to 35 DAS, pod setting percentage decreased by 18.5% (iii) 36 to 42 DAS, grain yield and biomass/plant decreased by 26.9 % and 29.3%respectively. In aspects of seed quality parameters, data revealed that under stress (i) Seed protein decreased by 20.5% from 50 to 56 DAS. (ii) Total sugars, polyphenols, calcium and iron decreased by 17.7, 19.9, 19.9 and 37.3%, respectively from 43 to 49 DAS. (iii) Seed moisture was reduced by 19.7% during 57 to 63 DAS. (iv) The levels of proline and phytic acid increased by 64.3 and 33.8%, respectively, from 50 to 56 DAS and 43 to 49 DAS. Overall, green gram yield was adversely affected on three treatments from 35 to 56 DAS (flower initiation stage to pod filling stage) and seed quality parameters such as protein, total sugars, polyphenols, seed moisture, proline, phytic acid, calcium and iron were reduced under HNT and CO2 from 50% flowering to pod development stage (42 to 56 DAS).

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Claims 12

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Stress at 43 to 49 DAS increased flowers dropped per plant by 41.3%.

Treatment
high night temperature and CO2t0
Outcome
number of flowers dropped per plante0
Direction
increasede0
Value
41.3%e0
Qualifier
43 to 49 DASe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata var. radiata
Vigna radiata var. radiata · Taxon · picture of the speciesIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“43 to 49 DAS (Day After Sowing), the number of flowers dropped per plant significantly increased by 41.3%”

✓ located verbatim in the source · abstract, characters 745–850 · show in text ↑
t0

“high night temperature and CO2 on yield and seed quality of summer green gram”

✓ located verbatim in the source · title, characters 10–87 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress at 29 to 35 DAS decreased pod setting by 18.5%.

Treatment
high night temperature and CO2t0
Outcome
pod setting percentagee0
Direction
decreasede0
Value
18.5%e0
Qualifier
29 to 35 DASe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata var. radiata
Vigna radiata var. radiata · Taxon · picture of the speciesIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“29 to 35 DAS, pod setting percentage decreased by 18.5%”

✓ located verbatim in the source · abstract, characters 856–911 · show in text ↑
t0

“high night temperature and CO2 on yield and seed quality of summer green gram”

✓ located verbatim in the source · title, characters 10–87 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress at 36 to 42 DAS decreased grain yield by 26.9%.

Treatment
high night temperature and CO2t0
Outcome
grain yielde0
Direction
decreasede0
Value
26.9 %e0
Qualifier
36 to 42 DASe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata var. radiata
Vigna radiata var. radiata · Taxon · picture of the speciesIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“36 to 42 DAS, grain yield and biomass/plant decreased by 26.9 % and 29.3%respectively”

✓ located verbatim in the source · abstract, characters 918–1003 · show in text ↑
t0

“high night temperature and CO2 on yield and seed quality of summer green gram”

✓ located verbatim in the source · title, characters 10–87 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress at 36 to 42 DAS decreased biomass per plant by 29.3%.

Treatment
high night temperature and CO2t0
Outcome
biomass/plante0
Direction
decreasede0
Value
29.3%e0
Qualifier
36 to 42 DASe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata var. radiata
Vigna radiata var. radiata · Taxon · picture of the speciesIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“36 to 42 DAS, grain yield and biomass/plant decreased by 26.9 % and 29.3%respectively”

✓ located verbatim in the source · abstract, characters 918–1003 · show in text ↑
t0

“high night temperature and CO2 on yield and seed quality of summer green gram”

✓ located verbatim in the source · title, characters 10–87 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress at 50 to 56 DAS decreased seed protein by 20.5%.

Treatment
high night temperature and CO2t0
Outcome
Seed proteine0
Direction
decreasede0
Value
20.5%e0
Qualifier
50 to 56 DASe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata var. radiata
Vigna radiata var. radiata · Taxon · picture of the speciesIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Seed protein decreased by 20.5% from 50 to 56 DAS.”

✓ located verbatim in the source · abstract, characters 1080–1130 · show in text ↑
t0

“high night temperature and CO2 on yield and seed quality of summer green gram”

✓ located verbatim in the source · title, characters 10–87 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress decreased total sugars by 17.7%.

Treatment
high night temperature and CO2t0
Outcome
Total sugarse0
Direction
decreasede0
Value
17.7e0
Qualifier
43 to 49 DASe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata var. radiata
Vigna radiata var. radiata · Taxon · picture of the speciesIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Total sugars, polyphenols, calcium and iron decreased by 17.7, 19.9, 19.9 and 37.3%, respectively from 43 to 49 DAS.”

✓ located verbatim in the source · abstract, characters 1136–1252 · show in text ↑
t0

“high night temperature and CO2 on yield and seed quality of summer green gram”

✓ located verbatim in the source · title, characters 10–87 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress decreased polyphenols by 19.9%.

Treatment
high night temperature and CO2t0
Outcome
polyphenolse0
Direction
decreasede0
Value
19.9e0
Qualifier
43 to 49 DASe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata var. radiata
Vigna radiata var. radiata · Taxon · picture of the speciesIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Total sugars, polyphenols, calcium and iron decreased by 17.7, 19.9, 19.9 and 37.3%, respectively from 43 to 49 DAS.”

✓ located verbatim in the source · abstract, characters 1136–1252 · show in text ↑
t0

“high night temperature and CO2 on yield and seed quality of summer green gram”

✓ located verbatim in the source · title, characters 10–87 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress decreased calcium by 19.9%.

Treatment
high night temperature and CO2t0
Outcome
calciume0
Direction
decreasede0
Value
19.9e0
Qualifier
43 to 49 DASe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata var. radiata
Vigna radiata var. radiata · Taxon · picture of the speciesIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Total sugars, polyphenols, calcium and iron decreased by 17.7, 19.9, 19.9 and 37.3%, respectively from 43 to 49 DAS.”

✓ located verbatim in the source · abstract, characters 1136–1252 · show in text ↑
t0

“high night temperature and CO2 on yield and seed quality of summer green gram”

✓ located verbatim in the source · title, characters 10–87 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress decreased iron by 37.3%.

Treatment
high night temperature and CO2t0
Outcome
irone0
Direction
decreasede0
Value
37.3%e0
Qualifier
43 to 49 DASe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata var. radiata
Vigna radiata var. radiata · Taxon · picture of the speciesIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Total sugars, polyphenols, calcium and iron decreased by 17.7, 19.9, 19.9 and 37.3%, respectively from 43 to 49 DAS.”

✓ located verbatim in the source · abstract, characters 1136–1252 · show in text ↑
t0

“high night temperature and CO2 on yield and seed quality of summer green gram”

✓ located verbatim in the source · title, characters 10–87 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress at 57 to 63 DAS reduced seed moisture by 19.7%.

Treatment
high night temperature and CO2t0
Outcome
Seed moisturee0
Direction
reducede0
Value
19.7%e0
Qualifier
57 to 63 DASe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata var. radiata
Vigna radiata var. radiata · Taxon · picture of the speciesIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Seed moisture was reduced by 19.7% during 57 to 63 DAS.”

✓ located verbatim in the source · abstract, characters 1259–1314 · show in text ↑
t0

“high night temperature and CO2 on yield and seed quality of summer green gram”

✓ located verbatim in the source · title, characters 10–87 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Stress increased proline by 64.3%.

Treatment
high night temperature and CO2t0
Outcome
prolinee0
Direction
increasede0
Value
64.3e0
Qualifier
50 to 56 DASe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata var. radiata
Vigna radiata var. radiata · Taxon · picture of the speciesIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The levels of proline and phytic acid increased by 64.3 and 33.8%, respectively, from 50 to 56 DAS and 43 to 49 DAS.”

✓ located verbatim in the source · abstract, characters 1320–1436 · show in text ↑
t0

“high night temperature and CO2 on yield and seed quality of summer green gram”

✓ located verbatim in the source · title, characters 10–87 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stress increased phytic acid by 33.8%.

Treatment
high night temperature and CO2t0
Outcome
phytic acide0
Direction
increasede0
Value
33.8%e0
Qualifier
43 to 49 DASe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna radiata var. radiata
Vigna radiata var. radiata · Taxon · picture of the speciesIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The levels of proline and phytic acid increased by 64.3 and 33.8%, respectively, from 50 to 56 DAS and 43 to 49 DAS.”

✓ located verbatim in the source · abstract, characters 1320–1436 · show in text ↑
t0

“high night temperature and CO2 on yield and seed quality of summer green gram”

✓ located verbatim in the source · title, characters 10–87 · show in text ↑

co2 · yield · Vigna radiata (mung bean)Results differ

11 papers: 8 positive, 3 negative or no effect

2 papers in the same direction as this paper · 8 in the opposite direction

  1. positive
  2. positive
  3. positive

7 papers more in this group

See all 11 papers →

co2 · nutrient: content · Vigna radiata (mung bean)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

co2 · quality: protein · Vigna radiata (mung bean)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. positive
  2. negative
See all 3 papers →

co2 · molecular: metabolites · Vigna radiata (mung bean)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

2 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

1 paper more in this group

See all 5 papers →

co2 · growth · Vigna radiata (mung bean)Positive and negative results

15 papers: 11 positive, 4 negative or no effect

3 papers in the same direction as this paper · 11 in the opposite direction

  1. positive
  2. positive
  3. positive

11 papers more in this group

See all 15 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.