Paper · 2022 · Microorganisms

Characterization and Assessment of 2, 4-Diacetylphloroglucinol (DAPG)-Producing Pseudomonas fluorescens VSMKU3054 for the Management of Tomato Bacterial Wilt Caused by Ralstonia solanacearum

Perumal Suresh; Murukesan Rekha; Subramanian Gomathinayagam; et al.

12
claims
23
verbatim quotes
34
citations
3
research areas
✓
Open access · cc-by

Abstract

Microbial bio-products are becoming an appealing and viable alternative to chemical pesticides for effective management of crop diseases. These bio-products are known to have potential to minimize agrochemical applications without losing crop yield and also restore soil fertility and productivity. In this study, the inhibitory efficacy of 2,4-diacetylphloroglucinol (DAPG) produced by Pseudomonas fluorescens VSMKU3054 against Ralstonia solanacearum was assessed. Biochemical and functional characterization study revealed that P. fluorescens produced hydrogen cyanide (HCN), siderophore, indole acetic acid (IAA) and hydrolytic enzymes such as amylase, protease, cellulase and chitinase, and had the ability to solubilize phosphate. The presence of the key antimicrobial encoding gene in the biosynthesis of 2,4-diacetylphloroglucinol (DAPG) was identified by PCR. The maximum growth and antimicrobial activity of P. fluorescens was observed in king’s B medium at pH 7, 37 °C and 36 h of growth. Glucose and tryptone were found to be the most suitable carbon and nitrogen sources, respectively. DAPG was separated by silica column chromatography and identified by various methods such as UV-Vis, FT-IR, GC-MS and NMR spectroscopy. When R. solanacearum cells were exposed to DAPG at 90 µg/mL, the cell viability was decreased, reactive oxygen species (ROS) were increased and chromosomal DNA was damaged. Application of P. fluorescens and DAPG significantly reduced the bacterial wilt incidence. In addition, P. fluorescens was also found effective in promoting the growth of tomato seedlings. It is concluded that the indigenous isolate P. fluorescens VSMKU3054 could be used as a suitable biocontrol agent against bacterial wilt disease of tomato.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Application of P. fluorescens and DAPG significantly reduced tomato bacterial wilt incidence.

Treatment
Application of P. fluorescens and DAPGe5
Interactor
Ralstonia solanacearumRalstonia solanacearumt0pathogen
Second interactor
P. fluorescensPseudomonas fluorescense5biocontrol_agent
Outcome
bacterial wilt incidencee5
Direction
reducede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗
Pseudomonas fluorescens
Pseudomonas fluorescens · Second interactorNinjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Management of Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 122–190 · show in text ↑
e5

“Application of P. fluorescens and DAPG significantly reduced the bacterial wilt incidence”

✓ located verbatim in the source · abstract, characters 1407–1496 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

DAPG at 90 µg/mL decreased the cell viability of Ralstonia solanacearum.

Treatment
DAPG at 90 µg/mLe4
Interactor
R. solanacearumRalstonia solanacearume4pathogen
Outcome
cell viabilitye4
Direction
decreasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Management of Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 122–190 · show in text ↑
e4

“When R. solanacearum cells were exposed to DAPG at 90 µg/mL, the cell viability was decreased, reactive oxygen species (ROS) were increased and chromosomal DNA was damaged”

✓ located verbatim in the source · abstract, characters 1234–1405 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

DAPG at 90 µg/mL increased reactive oxygen species in Ralstonia solanacearum.

Treatment
DAPG at 90 µg/mLe4
Interactor
R. solanacearumRalstonia solanacearume4pathogen
Outcome
reactive oxygen species (ROS)e4
Direction
increasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Management of Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 122–190 · show in text ↑
e4

“When R. solanacearum cells were exposed to DAPG at 90 µg/mL, the cell viability was decreased, reactive oxygen species (ROS) were increased and chromosomal DNA was damaged”

✓ located verbatim in the source · abstract, characters 1234–1405 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

DAPG at 90 µg/mL damaged the chromosomal DNA of Ralstonia solanacearum.

Treatment
DAPG at 90 µg/mLe4
Interactor
R. solanacearumRalstonia solanacearume4pathogen
Outcome
chromosomal DNA was damagede4

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Ralstonia solanacearum
Ralstonia solanacearum · InteractorClemson University - USDA Cooperative Extension Slide Series, Bugwood.org · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Management of Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 122–190 · show in text ↑
e4

“When R. solanacearum cells were exposed to DAPG at 90 µg/mL, the cell viability was decreased, reactive oxygen species (ROS) were increased and chromosomal DNA was damaged”

✓ located verbatim in the source · abstract, characters 1234–1405 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pseudomonas fluorescens produced hydrogen cyanide, siderophore and indole acetic acid.

Interactor
P. fluorescensPseudomonas fluorescense0biocontrol_agent
Outcome
hydrogen cyanide (HCN), siderophore, indole acetic acid (IAA)e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Pseudomonas fluorescens
Pseudomonas fluorescens · InteractorNinjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Management of Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 122–190 · show in text ↑
e0

“P. fluorescens produced hydrogen cyanide (HCN), siderophore, indole acetic acid (IAA) and hydrolytic enzymes such as amylase, protease, cellulase and chitinase, and had the ability to solubilize phosphate”

✓ located verbatim in the source · abstract, characters 530–734 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pseudomonas fluorescens produced hydrolytic enzymes such as amylase, protease, cellulase and chitinase.

Interactor
P. fluorescensPseudomonas fluorescense0biocontrol_agent
Outcome
hydrolytic enzymes such as amylase, protease, cellulase and chitinasee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Pseudomonas fluorescens
Pseudomonas fluorescens · InteractorNinjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Management of Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 122–190 · show in text ↑
e0

“P. fluorescens produced hydrogen cyanide (HCN), siderophore, indole acetic acid (IAA) and hydrolytic enzymes such as amylase, protease, cellulase and chitinase, and had the ability to solubilize phosphate”

✓ located verbatim in the source · abstract, characters 530–734 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Pseudomonas fluorescens solubilized phosphate.

Interactor
P. fluorescensPseudomonas fluorescense0biocontrol_agent
Outcome
solubilize phosphatee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Pseudomonas fluorescens
Pseudomonas fluorescens · InteractorNinjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Management of Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 122–190 · show in text ↑
e0

“P. fluorescens produced hydrogen cyanide (HCN), siderophore, indole acetic acid (IAA) and hydrolytic enzymes such as amylase, protease, cellulase and chitinase, and had the ability to solubilize phosphate”

✓ located verbatim in the source · abstract, characters 530–734 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The key antimicrobial encoding gene for DAPG biosynthesis was identified by PCR.

Gene
key antimicrobial encoding genee1
Outcome
presence of the key antimicrobial encoding genee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Management of Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 122–190 · show in text ↑
e1

“The presence of the key antimicrobial encoding gene in the biosynthesis of 2,4-diacetylphloroglucinol (DAPG) was identified by PCR”

✓ located verbatim in the source · abstract, characters 736–866 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

DAPG was identified by UV-Vis, FT-IR, GC-MS and NMR spectroscopy.

Compound
DAPGe3
Outcome
identified by various methods such as UV-Vis, FT-IR, GC-MS and NMR spectroscopye3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Management of Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 122–190 · show in text ↑
e3

“DAPG was separated by silica column chromatography and identified by various methods such as UV-Vis, FT-IR, GC-MS and NMR spectroscopy”

✓ located verbatim in the source · abstract, characters 1098–1232 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Maximum growth and antimicrobial activity of P. fluorescens occurred in King’s B medium at pH 7, 37 °C and 36 h.

Treatment
king’s B medium at pH 7, 37 °C and 36 h of growthe2
Interactor
P. fluorescensPseudomonas fluorescense2biocontrol_agent
Outcome
maximum growth and antimicrobial activitye2
Direction
maximume2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Pseudomonas fluorescens
Pseudomonas fluorescens · InteractorNinjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Management of Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 122–190 · show in text ↑
e2

“The maximum growth and antimicrobial activity of P. fluorescens was observed in king’s B medium at pH 7, 37 °C and 36 h of growth”

✓ located verbatim in the source · abstract, characters 868–997 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Glucose and tryptone were the most suitable carbon and nitrogen sources for P. fluorescens.

Compound
Glucose and tryptonee2
Outcome
most suitable carbon and nitrogen sourcese2
Direction
most suitablee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“Management of Tomato Bacterial Wilt Caused by Ralstonia solanacearum”

✓ located verbatim in the source · title, characters 122–190 · show in text ↑
e2

“Glucose and tryptone were found to be the most suitable carbon and nitrogen sources, respectively”

✓ located verbatim in the source · abstract, characters 999–1096 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Pseudomonas fluorescens promoted the growth of tomato seedlings.

Treatment
P. fluorescense6
Interactor
P. fluorescensPseudomonas fluorescense6symbiont
Outcome
growthe6
Direction
promotinge6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Pseudomonas fluorescens
Pseudomonas fluorescens · InteractorNinjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“P. fluorescens was also found effective in promoting the growth of tomato seedlings”

✓ located verbatim in the source · abstract, characters 1511–1594 · show in text ↑

Pseudomonas fluorescens · growth · Solanum lycopersicum (tomato)Positive and negative results

36 papers: 34 positive, 2 negative or no effect

33 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. no effect

32 papers more in this group

See all 36 papers →

phosphorus · Ralstonia solanacearum · Solanum lycopersicum (tomato)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.