Paper · 2006 · Molecular Plant-Microbe Interactions

Organic Acids, Sugars, and l-Tryptophane in Exudates of Vegetables Growing on Stonewool and Their Effects on Activities of Rhizosphere Bacteria

Faina Kamilova; Lev V. Kravchenko; Alexander I. Shaposhnikov; et al.

10
claims
22
verbatim quotes
449
citations
3
research areas
—
Not open access

Abstract

The influence of stonewool substrate on the exudation of the major soluble carbon nutrients and of the auxin precursor tryptophane for Pseudomonas biocontrol agents was studied. To this end, the composition of the organic acids and sugars, as well that of tryptophane, of axenically collected exudates of seed, seedlings, and roots of tomato, cucumber, and sweet pepper was determined. The major results were as follows. i) The total amount of organic acid is much higher than that of total sugar. ii) Exudation of both organic acids and sugars increases during plant growth. iii) Citric, succinic, and malic acids represent the major organic acids, whereas fructose and glucose are the major sugars. iv) Compared with glass beads as a neutral substrate, stonewool substantially stimulates exudation of organic acids and sugars. v) It appeared that enhanced root-tip-colonizing bacteria isolated previously from the rhizosphere of tomato and cucumber grow much better in minimal medium with citrate as the sole carbon source than other, randomly selected rhizobacteria do. This indicates that the procedure which selects for excellent root-tip colonizers enriches for strains which utilize the major exudate carbon source citrate. vi) The content of L-tryptophane, the direct precursor of auxin, is approximately 60-fold higher in seedling exudates of tomato and sweet pepper than in cucumber seedling exudates, indicating a higher possibility of plant growth stimulation after inoculation with auxin-producing rhizobacteria for tomato and sweet pepper crops than for cucumber. However, the biocontrol strain Pseudomonas fluorescens WCS365, which is able to convert tryptophane into auxin, did not stimulate growth of these three crops. In contrast, this strain did stimulate growth of roots of radish, a plant which exudes nine times more tryptophane than tomato does.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Observationobservedoriginal resultmeasured

Claim · model-written summary

Organic acid exudate amounts exceed sugar amounts.

Taxon
tomato, cucumber, and sweet pepperCucumis sativusCapsicum annuumSolanum lycopersicume2
Outcome
total amount of organic acide0
Direction
much highere0
Comparator
total sugare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The total amount of organic acid is much higher than that of total sugar”

✓ located verbatim in the source · abstract, characters 424–496 · show in text ↑
t0

“Vegetables Growing on Stonewool”

✓ located verbatim in the source · title, characters 56–87 · show in text ↑
e2

“exudates of seed, seedlings, and roots of tomato, cucumber, and sweet pepper”

✓ located verbatim in the source · abstract, characters 293–369 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Organic acid and sugar exudation increases during growth.

Taxon
tomato, cucumber, and sweet pepperCucumis sativusCapsicum annuumSolanum lycopersicume2
Outcome
Exudation of both organic acids and sugarse0
Direction
increasese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Exudation of both organic acids and sugars increases during plant growth”

✓ located verbatim in the source · abstract, characters 502–574 · show in text ↑
t0

“Vegetables Growing on Stonewool”

✓ located verbatim in the source · title, characters 56–87 · show in text ↑
e2

“exudates of seed, seedlings, and roots of tomato, cucumber, and sweet pepper”

✓ located verbatim in the source · abstract, characters 293–369 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Citric, succinic and malic acids predominate among organic acids.

Taxon
tomato, cucumber, and sweet pepperCucumis sativusCapsicum annuumSolanum lycopersicume2
Outcome
Citric, succinic, and malic acids represent the major organic acidse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Citric, succinic, and malic acids represent the major organic acids”

✓ located verbatim in the source · abstract, characters 581–648 · show in text ↑
t0

“Vegetables Growing on Stonewool”

✓ located verbatim in the source · title, characters 56–87 · show in text ↑
e2

“exudates of seed, seedlings, and roots of tomato, cucumber, and sweet pepper”

✓ located verbatim in the source · abstract, characters 293–369 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Fructose and glucose predominate among sugars.

Taxon
tomato, cucumber, and sweet pepperCucumis sativusCapsicum annuumSolanum lycopersicume2
Outcome
fructose and glucose are the major sugarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“fructose and glucose are the major sugars”

✓ located verbatim in the source · abstract, characters 658–699 · show in text ↑
t0

“Vegetables Growing on Stonewool”

✓ located verbatim in the source · title, characters 56–87 · show in text ↑
e2

“exudates of seed, seedlings, and roots of tomato, cucumber, and sweet pepper”

✓ located verbatim in the source · abstract, characters 293–369 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Stonewool stimulates exudation relative to glass beads.

Taxon
tomato, cucumber, and sweet pepperCucumis sativusCapsicum annuumSolanum lycopersicume2
Treatment
stonewoole0
Outcome
exudation of organic acids and sugarse0
Direction
stimulatese0
Comparator
glass beadse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with glass beads as a neutral substrate, stonewool substantially stimulates exudation of organic acids and sugars”

✓ located verbatim in the source · abstract, characters 705–827 · show in text ↑
t0

“Vegetables Growing on Stonewool”

✓ located verbatim in the source · title, characters 56–87 · show in text ↑
e2

“exudates of seed, seedlings, and roots of tomato, cucumber, and sweet pepper”

✓ located verbatim in the source · abstract, characters 293–369 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Selected root-tip colonizers grow better on citrate than random rhizobacteria.

Interactor
root-tip-colonizing bacteriae0other
Outcome
root-tip-colonizing bacteria isolated previously from the rhizosphere of tomato and cucumber growe0
Direction
much bettere0
Qualifier
citrate as the sole carbon sourcee0
Comparator
other, randomly selected rhizobacteriae0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“enhanced root-tip-colonizing bacteria isolated previously from the rhizosphere of tomato and cucumber grow much better in minimal medium with citrate as the sole carbon source than other, randomly selected rhizobacteria do”

✓ located verbatim in the source · abstract, characters 849–1071 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Tomato and sweet pepper seedling exudates contain about 60-fold more tryptophane than cucumber.

Taxon
tomato and sweet pepperCapsicum annuumSolanum lycopersicume0
Organ / stage
seedlinge0
Outcome
content of L-tryptophanee0
Direction
highere0
Value
approximately 60-folde0
Comparator
cucumber seedling exudatese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The content of L-tryptophane, the direct precursor of auxin, is approximately 60-fold higher in seedling exudates of tomato and sweet pepper than in cucumber seedling exudates”

✓ located verbatim in the source · abstract, characters 1235–1410 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

P. fluorescens WCS365 did not stimulate growth of tomato, pepper or cucumber.

Taxon
tomato, cucumber, and sweet pepperCucumis sativusCapsicum annuumSolanum lycopersicume2
Treatment
Pseudomonas fluorescens WCS365e0
Interactor
Pseudomonas fluorescens WCS365Pseudomonas fluorescense0biocontrol_agent
Outcome
growth of these three cropse0
Direction
did not stimulatee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Capsicum annuum
Capsicum annuum · TaxonBilljones94 · CC BY-SA 4.0 · Wikimedia Commons ↗
Solanum lycopersicum
Solanum lycopersicum · TaxonKod B · CC BY-SA 4.0 · Wikimedia Commons ↗
Pseudomonas fluorescens
Pseudomonas fluorescens · InteractorNinjatacoshell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Pseudomonas fluorescens WCS365, which is able to convert tryptophane into auxin, did not stimulate growth of these three crops”

✓ located verbatim in the source · abstract, characters 1609–1735 · show in text ↑
t0

“Vegetables Growing on Stonewool”

✓ located verbatim in the source · title, characters 56–87 · show in text ↑
e2

“exudates of seed, seedlings, and roots of tomato, cucumber, and sweet pepper”

✓ located verbatim in the source · abstract, characters 293–369 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

P. fluorescens WCS365 stimulated radish root growth.

Treatment
this straine0
Interactor
this straine0biocontrol_agent
Outcome
growth of roots of radishe0
Direction
stimulatee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“this strain did stimulate growth of roots of radish, a plant which exudes nine times more tryptophane than tomato does”

✓ located verbatim in the source · abstract, characters 1750–1868 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Radish exudes nine times more tryptophane than tomato.

Outcome
tryptophanee0
Direction
moree0
Value
nine timese0
Comparator
tomatoe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Raphanus sativus
Raphanus sativus · TaxonSelf, en:User:Jengod · Public domain · Wikimedia Commons ↗

Verbatim

e0

“radish, a plant which exudes nine times more tryptophane than tomato does”

✓ located verbatim in the source · abstract, characters 1795–1868 · show in text ↑

Pseudomonas fluorescens · growth · Cucumis sativus (cucumber)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

Pseudomonas fluorescens · growth · Solanum lycopersicum (tomato)Positive and negative results

36 papers: 34 positive, 2 negative or no effect

1 paper in the same direction as this paper · 34 in the opposite direction

  1. positive
  2. positive
  3. positive

32 papers more in this group

See all 36 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.