Paper · 2022 · Frontiers in Plant Science

Jasmonic acid pretreatment improves salt tolerance of wheat by regulating hormones biosynthesis and antioxidant capacity

Mo Zhu; Yan Liu; Pengkun Cai; et al.

12
claims
29
verbatim quotes
36
citations
3
research areas
✓
Open access · cc-by

Abstract

Salt stress is a severe environmental factor that detrimentally affects wheat growth and production worldwide. Previous studies illustrate that exogenous jasmonic acid (JA) significantly improved salt tolerance in plants. However, little is known about the underlying molecular mechanisms of JA induced physiochemical changes in wheat seedlings under salt stress conditions. In this study, biophysiochemical and transcriptome analysis was conducted to explore the mechanisms of exogenous JA induced salt tolerance in wheat. Exogenous JA increased salt tolerance of wheat seedlings by alleviating membrane lipid oxidation, improving root morphology, enhancing the contents of ABA, JA and SA and increasing relative water content. In the RNA-seq profiles, we identified a total of 54,263 unigenes and 1,407 unigenes showed differentially expressed patterns in JA pretreated wheat seedlings exposed to salt stress comparing to those with salt stress alone. Subsequently, gene ontology (GO) and KEGG pathway enrichment analysis characterized that DEGs involved in linoleic acid metabolism and plant hormone signal transduction pathways were up-regulated predominantly in JA pretreated wheat seedlings exposed to salt stress. We noticed that genes that involved in antioxidative defense system and that encoding transcription factors were mainly up- or down-regulated. Moreover, SOD, POD, CAT and APX activities were increased in JA pretreated wheat seedlings exposed to salt stress, which is in accordance with the transcript profiles of the relevant genes. Taken together, our results demonstrate that the genes and enzymes involved in physiological and biochemical processes of antioxidant system, plant hormones and transcriptional regulation contributed to JA-mediated enhancement of salt tolerance in wheat. These findings will facilitate the elucidation of the potential molecular mechanisms associated with JA-dependent amelioration of salt stress in wheat and lay theoretical foundations for future studies concerning the improvement of plant tolerance to abiotic environmental stresses.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous JA increased salt tolerance of wheat seedlings.

Organ / stage
seedlingse1
Treatment
Exogenous JAe1
Outcome
salt tolerancee1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“salt tolerance of wheat”

✓ located verbatim in the source · title, characters 36–59 · show in text ↑
e1

“Exogenous JA increased salt tolerance of wheat seedlings”

✓ located verbatim in the source · abstract, characters 524–580 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous JA alleviated membrane lipid oxidation in wheat seedlings under salt stress.

Treatment
Exogenous JAe1
Outcome
membrane lipid oxidatione2
Direction
alleviatinge2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“salt tolerance of wheat”

✓ located verbatim in the source · title, characters 36–59 · show in text ↑
e1

“Exogenous JA increased salt tolerance of wheat seedlings”

✓ located verbatim in the source · abstract, characters 524–580 · show in text ↑
e2

“by alleviating membrane lipid oxidation”

✓ located verbatim in the source · abstract, characters 581–620 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous JA improved root morphology of wheat seedlings under salt stress.

Treatment
Exogenous JAe1
Outcome
root morphologye3
Direction
improvinge3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“salt tolerance of wheat”

✓ located verbatim in the source · title, characters 36–59 · show in text ↑
e1

“Exogenous JA increased salt tolerance of wheat seedlings”

✓ located verbatim in the source · abstract, characters 524–580 · show in text ↑
e3

“improving root morphology”

✓ located verbatim in the source · abstract, characters 622–647 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous JA enhanced the contents of ABA, JA and SA in wheat seedlings under salt stress.

Treatment
Exogenous JAe1
Outcome
contents of ABA, JA and SAe4
Direction
enhancinge4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“salt tolerance of wheat”

✓ located verbatim in the source · title, characters 36–59 · show in text ↑
e1

“Exogenous JA increased salt tolerance of wheat seedlings”

✓ located verbatim in the source · abstract, characters 524–580 · show in text ↑
e4

“enhancing the contents of ABA, JA and SA”

✓ located verbatim in the source · abstract, characters 649–689 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Exogenous JA increased relative water content of wheat seedlings under salt stress.

Treatment
Exogenous JAe1
Outcome
relative water contente5
Direction
increasinge5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“salt tolerance of wheat”

✓ located verbatim in the source · title, characters 36–59 · show in text ↑
e1

“Exogenous JA increased salt tolerance of wheat seedlings”

✓ located verbatim in the source · abstract, characters 524–580 · show in text ↑
e5

“increasing relative water content”

✓ located verbatim in the source · abstract, characters 694–727 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

RNA-seq identified 54,263 unigenes in the JA and salt study of wheat.

Outcome
unigenese6
Value
54,263 unigenese6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“salt tolerance of wheat”

✓ located verbatim in the source · title, characters 36–59 · show in text ↑
e6

“we identified a total of 54,263 unigenes”

✓ located verbatim in the source · abstract, characters 754–794 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

1,407 unigenes were differentially expressed in JA pretreated wheat seedlings under salt stress compared with salt stress alone.

Treatment
JA pretreatede7
Outcome
differentially expressed patternse7
Value
1,407 unigenese7
Comparator
salt stress alonee7

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“salt tolerance of wheat”

✓ located verbatim in the source · title, characters 36–59 · show in text ↑
e7

“1,407 unigenes showed differentially expressed patterns in JA pretreated wheat seedlings exposed to salt stress comparing to those with salt stress alone”

✓ located verbatim in the source · abstract, characters 799–952 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Differentially expressed genes in linoleic acid metabolism and plant hormone signal transduction pathways were predominantly up-regulated in JA pretreated wheat seedlings under salt stress.

Treatment
JA pretreatede1
Outcome
DEGs involved in linoleic acid metabolism and plant hormone signal transduction pathwayse1
Direction
up-regulatede1
Qualifier
predominantlye1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“salt tolerance of wheat”

✓ located verbatim in the source · title, characters 36–59 · show in text ↑
e1

“DEGs involved in linoleic acid metabolism and plant hormone signal transduction pathways were up-regulated predominantly in JA pretreated wheat seedlings exposed to salt stress”

✓ located verbatim in the source · abstract, characters 1043–1219 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Genes for antioxidative defence and transcription factors were mainly up- or down-regulated in JA pretreated wheat seedlings under salt stress.

Treatment
JA pretreatede1
Outcome
genes that involved in antioxidative defense system and that encoding transcription factorse2
Direction
mainly up- or down-regulatede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“salt tolerance of wheat”

✓ located verbatim in the source · title, characters 36–59 · show in text ↑
e1

“DEGs involved in linoleic acid metabolism and plant hormone signal transduction pathways were up-regulated predominantly in JA pretreated wheat seedlings exposed to salt stress”

✓ located verbatim in the source · abstract, characters 1043–1219 · show in text ↑
e2

“genes that involved in antioxidative defense system and that encoding transcription factors were mainly up- or down-regulated”

✓ located verbatim in the source · abstract, characters 1237–1362 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

SOD, POD and CAT activities increased in JA pretreated wheat seedlings under salt stress.

Treatment
JA pretreatede1
Outcome
SOD, POD, CATe1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“salt tolerance of wheat”

✓ located verbatim in the source · title, characters 36–59 · show in text ↑
e1

“SOD, POD, CAT and APX activities were increased in JA pretreated wheat seedlings exposed to salt stress”

✓ located verbatim in the source · abstract, characters 1374–1477 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

APX activity increased in JA pretreated wheat seedlings under salt stress.

Treatment
JA pretreatede1
Outcome
APX activitiese1
Direction
increasede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“salt tolerance of wheat”

✓ located verbatim in the source · title, characters 36–59 · show in text ↑
e1

“APX activities were increased in JA pretreated wheat seedlings exposed to salt stress”

✓ located verbatim in the source · abstract, characters 1392–1477 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Genes and enzymes of the antioxidant system, plant hormones and transcriptional regulation likely contributed to JA-mediated enhancement of wheat salt tolerance.

Gene
genes and enzymese1
Outcome
salt tolerancee1
Qualifier
JA-mediated enhancemente1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“salt tolerance of wheat”

✓ located verbatim in the source · title, characters 36–59 · show in text ↑
e1

“Taken together, our results demonstrate that the genes and enzymes involved in physiological and biochemical processes of antioxidant system, plant hormones and transcriptional regulation contributed to JA-mediated enhancement of salt tolerance in wheat”

✓ located verbatim in the source · abstract, characters 1554–1807 · show in text ↑

jasmonic acid · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

3 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. positive
  3. negative

2 papers more in this group

See all 6 papers →

jasmonic acid · tolerance: abiotic · Triticum aestivum (wheat)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

jasmonic acid · physiology: antioxidant enzymes · Triticum aestivum (wheat)Results agree

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

jasmonic acid · growth · Triticum aestivum (wheat)Results agree

7 papers: 7 positive, 0 negative or no effect

6 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

3 papers more in this group

See all 7 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.