Abstract
Abstract Concern for the safety and public health of the environmental impact of the use of chemical pesticides has prompted more consideration of the use of environmentally friendly plant cultivation technologies as a natural approach to improve plant health. This study aimed to evaluate the effectiveness of seed treatment with rhizobacteria Bacillus sp.CKD061, Pseudomonas sp. SWRIIB04 and Pseudomonas fluorescens PG01 alone or in mixture on the growth and yield of hot pepper plants. The study was arranged using a randomized block design consisting of 8 rhizobacteria treatments, namely control, Bacillus sp.CKD061 (C), Pseudomonas sp. SWRIIB04 (S), P. fluorescens PG01 (P), mixture of Bacillus sp.CKD061 and Pseudomonas sp. SWRIIB04 (C+S), mixture of Bacillus sp.CKD061 and P. fluorescens PG01 (C+P), mixture of Pseudomonas sp. SWRIIB04 and P. fluorescens PG01 (S+P), mixture of Bacillus sp.CKD061, Pseudomonas sp. SWRIIB04 and P. fluorescens PG01 (C+S+P). The data obtained were analyzed using analysis of variance, followed by Duncan’s Multiple Range Test. The results showed that the seed treatment using a mixture of rhizobacteria Bacillus sp.CKD061 and Pseudomonas sp. SWRIIB04 was the most effective treatment in increasing the growth and yield of hot pepper plants. The increase in hot pepper production reached 90% compared to the control.
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Claims 3
Claim · model-written summary
Bacillus sp.CKD061 and Pseudomonas sp. SWRIIB04 seed treatment was most effective for hot pepper growth.
- Taxon
- hot pepper
Capsicum frutescense0 - Treatment
- seed treatment using a mixture of rhizobacteria Bacillus sp.CKD061 and Pseudomonas sp. SWRIIB04e0
- Interactor
- Bacillus sp.CKD061e0symbiont
- Second interactor
- Pseudomonas sp. SWRIIB04e0symbiont
- Outcome
- growthe0
- Direction
- increasinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“seed treatment using a mixture of rhizobacteria Bacillus sp.CKD061 and Pseudomonas sp. SWRIIB04 was the most effective treatment in increasing the growth and yield of hot pepper plants”
Claim · model-written summary
The same rhizobacterial mixture was most effective for hot pepper yield.
- Taxon
- hot pepperCapsicum frutescense0
- Treatment
- seed treatment using a mixture of rhizobacteria Bacillus sp.CKD061 and Pseudomonas sp. SWRIIB04e0
- Interactor
- Bacillus sp.CKD061e0symbiont
- Second interactor
- Pseudomonas sp. SWRIIB04e0symbiont
- Outcome
- yielde0
- Direction
- increasinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“seed treatment using a mixture of rhizobacteria Bacillus sp.CKD061 and Pseudomonas sp. SWRIIB04 was the most effective treatment in increasing the growth and yield of hot pepper plants”
Claim · model-written summary
Hot pepper production increased 90% compared with the control.
- Taxon
- hot pepperCapsicum frutescense0
- Treatment
- seed treatment using a mixture of rhizobacteria Bacillus sp.CKD061 and Pseudomonas sp. SWRIIB04e1
- Interactor
- Bacillus sp.CKD061e1symbiont
- Second interactor
- Pseudomonas sp. SWRIIB04e1symbiont
- Outcome
- hot pepper productione0
- Direction
- increasee0
- Value
- 90%e0
- Comparator
- controle0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The increase in hot pepper production reached 90% compared to the control.”
e1“seed treatment using a mixture of rhizobacteria Bacillus sp.CKD061 and Pseudomonas sp. SWRIIB04”
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See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.