Paper · 2022 · Physiologia Plantarum

De novo transcriptome sequencing of Capsicum frutescens. L and comprehensive analysis of salt stress alleviating mechanism by Bacillus atrophaeusWU‐9

Wenfei Wang; Yanhui He; Zhansheng Wu; et al.

7
claims
13
verbatim quotes
18
citations
3
research areas
✓
Open access

Abstract

Salt stress, as one of the most severe environmental stresses, can cause a series of changes in plants. However, the explanation of plant salt stress alleviating mechanism of plant growth-promoting rhizobacteria (PGPR) was hindered by the limited availability of transcriptomic information for salt stress-treated plants grown in a microorganism-controlled environment. Our previous reports have selected Bacillus atrophaeus WU-9 as PGPR significantly alleviating pepper (Capsicum frutescens. L) salt stress. In this work, the RNA-seq analysis of salt stress-treated and untreated plants, grown with and without WU-9 in a microorganism-controlled environment, was used to reveal the plant salt stress alleviating mechanisms of WU-9. Twelve sequencing libraries, prepared by treating with WU-9 and salt (150 mM NaCl for 36 h), were constructed by RNA-Seq technique. Non-inoculated seedlings mainly respond to salt stress through regulation of signal transduction, such as ethylene-activated signaling pathway, signaling and cell communication, etc. And ethylene signal participated in salt stress response in pepper through regulating defense responses, fruit ripening and senescence. WU-9 inoculation under salt stress mainly improves salt tolerance and plant growth by regulating salt stress-responding ethylene and auxin signal transduction, utilization of proline, photosynthesis, antioxidant enzyme activities and cell enlargement. Furthermore, 86 differentially expressed genes and 20 transcription factors were identified as associated with salt stress response and tolerance. Thus, this innovative transcriptomic study identified the salt stress response and alleviation in C. frutescens. L with PGPR inoculation. This result provided novel insights into the salinity alleviation in pepper regulated by PGPR.

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Claims 7

Mechanismobservedoriginal resultmeasured

Claim · model-written summary

Noninoculated seedlings respond to salt through signal transduction regulation.

Taxon
Capsicum frutescens. LCapsicum frutescenst0
Treatment
salt stresse0
Outcome
regulation of signal transductione0
Qualifier
ethylene-activated signaling pathwaye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Non-inoculated seedlings mainly respond to salt stress through regulation of signal transduction, such as ethylene-activated signaling pathway, signaling and cell communication”

✓ located verbatim in the source · abstract, characters 865–1041 · show in text ↑
t0

“Capsicum frutescens. L”

✓ located verbatim in the source · title, characters 36–58 · show in text ↑
Mechanismobservedoriginal resultmeasured

Claim · model-written summary

Ethylene signaling participates in pepper salt response through defense, ripening and senescence regulation.

Taxon
peppere0
Outcome
salt stress responsee0
Qualifier
regulating defense responses, fruit ripening and senescencee0

Verbatim

e0

“ethylene signal participated in salt stress response in pepper through regulating defense responses, fruit ripening and senescence”

✓ located verbatim in the source · abstract, characters 1052–1182 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

WU-9 inoculation improves pepper salt tolerance.

Taxon
Capsicum frutescens. LCapsicum frutescenst0
Treatment
WU-9 inoculation under salt stresse0
Interactor
WU-9e0symbiont
Outcome
salt tolerancee0
Direction
improvese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“WU-9 inoculation under salt stress mainly improves salt tolerance and plant growth”

✓ located verbatim in the source · abstract, characters 1184–1266 · show in text ↑
t0

“Capsicum frutescens. L”

✓ located verbatim in the source · title, characters 36–58 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

WU-9 inoculation improves pepper growth under salt stress.

Taxon
Capsicum frutescens. LCapsicum frutescenst0
Treatment
WU-9 inoculation under salt stresse0
Interactor
WU-9e0symbiont
Outcome
plant growthe0
Direction
improvese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“WU-9 inoculation under salt stress mainly improves salt tolerance and plant growth”

✓ located verbatim in the source · abstract, characters 1184–1266 · show in text ↑
t0

“Capsicum frutescens. L”

✓ located verbatim in the source · title, characters 36–58 · show in text ↑
Mechanismobservedoriginal resultmeasured

Claim · model-written summary

WU-9 regulates ethylene and auxin signaling, proline use, photosynthesis, antioxidant activity and cell enlargement under salt stress.

Taxon
Capsicum frutescens. LCapsicum frutescenst0
Treatment
regulatinge0
Outcome
ethylene and auxin signal transduction, utilization of proline, photosynthesise0
Qualifier
antioxidant enzyme activities and cell enlargemente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“by regulating salt stress-responding ethylene and auxin signal transduction, utilization of proline, photosynthesis, antioxidant enzyme activities and cell enlargement”

✓ located verbatim in the source · abstract, characters 1267–1434 · show in text ↑
t0

“Capsicum frutescens. L”

✓ located verbatim in the source · title, characters 36–58 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The study identified 86 differentially expressed genes associated with salt response and tolerance.

Taxon
Capsicum frutescens. LCapsicum frutescenst0
Outcome
differentially expressed genese0
Value
86 differentially expressed genese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“86 differentially expressed genes and 20 transcription factors were identified as associated with salt stress response and tolerance”

✓ located verbatim in the source · abstract, characters 1449–1581 · show in text ↑
t0

“Capsicum frutescens. L”

✓ located verbatim in the source · title, characters 36–58 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The study identified 20 transcription factors associated with salt response and tolerance.

Taxon
Capsicum frutescens. LCapsicum frutescenst0
Outcome
transcription factorse0
Value
20 transcription factorse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“86 differentially expressed genes and 20 transcription factors were identified as associated with salt stress response and tolerance”

✓ located verbatim in the source · abstract, characters 1449–1581 · show in text ↑
t0

“Capsicum frutescens. L”

✓ located verbatim in the source · title, characters 36–58 · show in text ↑

inoculation · growth · Capsicum frutescens (hot pepper)Results differ

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.