Paper · 2021 · The Future of Biology

IMPROVEMENT, PRODUCTIVITY, FRUIT QUALITY ANDSTORABILITY OF CHERRY TOMATO VIA FOLIAR APPLICATIONWITH DIFFERENT CALCIUM SOURCES AND SOMEMICRONUTRIENTS

A Manal; O Omaima; Mohammed; et al.

20
claims
40
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

Two plastic house and Handling Lab. experiments were concluded in 2018/2019 and 2019/2020 seasons at the Experimental Farm of El-Kassasein, Res. Station, Hort, Res. Inst., Agric. Center, Ismailia Governorate, Egypt, it aims to study the effect of different sources of calcium, some micronutrients (boron and molybdenum) and their interaction as foliar spray on growth, yield, fruit quality and storability of tomato cherry under sandy soil conditions using drip irrigation system. The obtained result show that, the interaction between spraying plants with calcium citrate ( Ca-Cit) at 2 % and boron (B) at 25 ppm recorded the highest value of dry weight of shoots / plant , average fruit weight , yield / plant and total yield / m2 , lycopen and vitamin C content in fruits at harvest time in both seasons, where foliar application by the interaction between calcium chloride ( CaCl2) at 2% and B at 25 ppm had significantly increased number of fruits / plant, DM%, fruit firmness, TSS, Ca and B contents in fruits. The highest value of Mo concentration in fruits were recorded with the interaction between Ca-citrate and Mo at 5 ppm. The increases in total yield / m2 were about 2.033 and 2.642 kg for the interaction between spraying with Ca-Cit at 2 % and B at 25 ppm, 1.639 and 1.474 kg for the interaction between calcium chloride at 2% and B at 25 ppm and 1.434 and 1.436 kg for the interaction between calcium tartrate at 2% and B at 25 ppm over the unsprayed plants in the 1st and 2nd seasons, respectively. As for storability of fruits which stored in carton box at 8°C and 90-95 % RH, fresh weight loss (%) and TSS in fruits increased, whereas fruit firmness, titratable acidity and vitamin C in fruits decreased with prolonging cold storage periods for all treatments. Storage of fruits produced from plants which sprayed with Ca Cl2 at 2 % and B at 25 ppm pre harvested gave the highest values of TSS, fruit firmness and gave lowest values of titratable acidity, whereas the interaction between Ca-Cit at 2 % and B at 25 ppm gave the highest value of vitamin C and lowest value of weight loss percentage in fruit during storage period. The interaction between foliar application of the calcium citrate or calcium chloride 2 % and boron 25 ppm is recommended for high yield, best fruit quality and prolonged storability of cherry tomato.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 20

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium citrate plus boron produced the highest dry weight of shoots / plant in both seasons.

Treatment
calcium citrate ( Ca-Cit) at 2 % and boron (B) at 25 ppme0
Outcome
dry weight of shoots / plante0
Direction
higheste0
Qualifier
in both seasonse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the interaction between spraying plants with calcium citrate ( Ca-Cit) at 2 % and boron (B) at 25 ppm recorded the highest value of dry weight of shoots / plant , average fruit weight , yield / plant and total yield / m2 , lycopen and vitamin C content in fruits at harvest time in both seasons”

✓ located verbatim in the source · abstract, characters 512–806 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium citrate plus boron produced the highest average fruit weight in both seasons.

Treatment
calcium citrate ( Ca-Cit) at 2 % and boron (B) at 25 ppme0
Outcome
average fruit weighte0
Direction
higheste0
Qualifier
in both seasonse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the interaction between spraying plants with calcium citrate ( Ca-Cit) at 2 % and boron (B) at 25 ppm recorded the highest value of dry weight of shoots / plant , average fruit weight , yield / plant and total yield / m2 , lycopen and vitamin C content in fruits at harvest time in both seasons”

✓ located verbatim in the source · abstract, characters 512–806 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium citrate plus boron produced the highest yield / plant in both seasons.

Treatment
calcium citrate ( Ca-Cit) at 2 % and boron (B) at 25 ppme0
Outcome
yield / plante0
Direction
higheste0
Qualifier
in both seasonse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the interaction between spraying plants with calcium citrate ( Ca-Cit) at 2 % and boron (B) at 25 ppm recorded the highest value of dry weight of shoots / plant , average fruit weight , yield / plant and total yield / m2 , lycopen and vitamin C content in fruits at harvest time in both seasons”

✓ located verbatim in the source · abstract, characters 512–806 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium citrate plus boron produced the highest total yield / m2 in both seasons.

Treatment
calcium citrate ( Ca-Cit) at 2 % and boron (B) at 25 ppme0
Outcome
total yield / m2e0
Direction
higheste0
Qualifier
in both seasonse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the interaction between spraying plants with calcium citrate ( Ca-Cit) at 2 % and boron (B) at 25 ppm recorded the highest value of dry weight of shoots / plant , average fruit weight , yield / plant and total yield / m2 , lycopen and vitamin C content in fruits at harvest time in both seasons”

✓ located verbatim in the source · abstract, characters 512–806 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium citrate plus boron produced the highest lycopen and vitamin C content in fruits in both seasons.

Treatment
calcium citrate ( Ca-Cit) at 2 % and boron (B) at 25 ppme0
Outcome
lycopen and vitamin C content in fruitse0
Direction
higheste0
Qualifier
in both seasonse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the interaction between spraying plants with calcium citrate ( Ca-Cit) at 2 % and boron (B) at 25 ppm recorded the highest value of dry weight of shoots / plant , average fruit weight , yield / plant and total yield / m2 , lycopen and vitamin C content in fruits at harvest time in both seasons”

✓ located verbatim in the source · abstract, characters 512–806 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium chloride plus boron significantly increased number of fruits / plant.

Treatment
calcium chloride ( CaCl2) at 2% and B at 25 ppme0
Outcome
number of fruits / plante0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“foliar application by the interaction between calcium chloride ( CaCl2) at 2% and B at 25 ppm had significantly increased number of fruits / plant, DM%, fruit firmness, TSS, Ca and B contents in fruits”

✓ located verbatim in the source · abstract, characters 814–1015 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium chloride plus boron significantly increased DM%.

Treatment
calcium chloride ( CaCl2) at 2% and B at 25 ppme0
Outcome
DM%e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“foliar application by the interaction between calcium chloride ( CaCl2) at 2% and B at 25 ppm had significantly increased number of fruits / plant, DM%, fruit firmness, TSS, Ca and B contents in fruits”

✓ located verbatim in the source · abstract, characters 814–1015 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium chloride plus boron significantly increased fruit firmness.

Treatment
calcium chloride ( CaCl2) at 2% and B at 25 ppme0
Outcome
fruit firmnesse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“foliar application by the interaction between calcium chloride ( CaCl2) at 2% and B at 25 ppm had significantly increased number of fruits / plant, DM%, fruit firmness, TSS, Ca and B contents in fruits”

✓ located verbatim in the source · abstract, characters 814–1015 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium chloride plus boron significantly increased TSS.

Treatment
calcium chloride ( CaCl2) at 2% and B at 25 ppme0
Outcome
TSSe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“foliar application by the interaction between calcium chloride ( CaCl2) at 2% and B at 25 ppm had significantly increased number of fruits / plant, DM%, fruit firmness, TSS, Ca and B contents in fruits”

✓ located verbatim in the source · abstract, characters 814–1015 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Calcium chloride plus boron significantly increased Ca and B contents in fruits.

Treatment
calcium chloride ( CaCl2) at 2% and B at 25 ppme0
Outcome
Ca and B contents in fruitse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“foliar application by the interaction between calcium chloride ( CaCl2) at 2% and B at 25 ppm had significantly increased number of fruits / plant, DM%, fruit firmness, TSS, Ca and B contents in fruits”

✓ located verbatim in the source · abstract, characters 814–1015 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium citrate plus molybdenum produced the highest fruit molybdenum concentration.

Treatment
Ca-citrate and Mo at 5 ppme0
Outcome
Mo concentration in fruitse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The highest value of Mo concentration in fruits were recorded with the interaction between Ca-citrate and Mo at 5 ppm.”

✓ located verbatim in the source · abstract, characters 1017–1135 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ca-Cit at 2 % and B at 25 ppm increased yield over unsprayed plants in the first and second seasons by 2.033 and 2.642 kg.

Treatment
Ca-Cit at 2 % and B at 25 ppme0
Outcome
total yield / m2e0
Direction
increasese0
Value
2.033 and 2.642 kge0
Comparator
unsprayed plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The increases in total yield / m2 were about 2.033 and 2.642 kg for the interaction between spraying with Ca-Cit at 2 % and B at 25 ppm, 1.639 and 1.474 kg for the interaction between calcium chloride at 2% and B at 25 ppm and 1.434 and 1.436 kg for the interaction between calcium tartrate at 2% and B at 25 ppm over the unsprayed plants in the 1st and 2nd seasons, respectively.”

✓ located verbatim in the source · abstract, characters 1136–1516 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

calcium chloride at 2% and B at 25 ppm increased yield over unsprayed plants in the first and second seasons by 1.639 and 1.474 kg.

Treatment
calcium chloride at 2% and B at 25 ppme0
Outcome
total yield / m2e0
Direction
increasese0
Value
1.639 and 1.474 kge0
Comparator
unsprayed plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The increases in total yield / m2 were about 2.033 and 2.642 kg for the interaction between spraying with Ca-Cit at 2 % and B at 25 ppm, 1.639 and 1.474 kg for the interaction between calcium chloride at 2% and B at 25 ppm and 1.434 and 1.436 kg for the interaction between calcium tartrate at 2% and B at 25 ppm over the unsprayed plants in the 1st and 2nd seasons, respectively.”

✓ located verbatim in the source · abstract, characters 1136–1516 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

calcium tartrate at 2% and B at 25 ppm increased yield over unsprayed plants in the first and second seasons by 1.434 and 1.436 kg.

Treatment
calcium tartrate at 2% and B at 25 ppme0
Outcome
total yield / m2e0
Direction
increasese0
Value
1.434 and 1.436 kge0
Comparator
unsprayed plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The increases in total yield / m2 were about 2.033 and 2.642 kg for the interaction between spraying with Ca-Cit at 2 % and B at 25 ppm, 1.639 and 1.474 kg for the interaction between calcium chloride at 2% and B at 25 ppm and 1.434 and 1.436 kg for the interaction between calcium tartrate at 2% and B at 25 ppm over the unsprayed plants in the 1st and 2nd seasons, respectively.”

✓ located verbatim in the source · abstract, characters 1136–1516 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

fresh weight loss (%) and TSS in fruits increased with longer cold storage for all treatments.

Treatment
prolonging cold storage periodse0
Outcome
fresh weight loss (%) and TSS in fruitse0
Direction
increasede0
Qualifier
for all treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fresh weight loss (%) and TSS in fruits increased, whereas fruit firmness, titratable acidity and vitamin C in fruits decreased with prolonging cold storage periods for all treatments.”

✓ located verbatim in the source · abstract, characters 1596–1780 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

fruit firmness, titratable acidity and vitamin C in fruits decreased with longer cold storage for all treatments.

Treatment
prolonging cold storage periodse0
Outcome
fruit firmness, titratable acidity and vitamin C in fruitse0
Direction
decreasede0
Qualifier
for all treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fresh weight loss (%) and TSS in fruits increased, whereas fruit firmness, titratable acidity and vitamin C in fruits decreased with prolonging cold storage periods for all treatments.”

✓ located verbatim in the source · abstract, characters 1596–1780 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Preharvest calcium chloride plus boron gave the highest TSS and fruit firmness during storage.

Treatment
Ca Cl2 at 2 % and B at 25 ppme0
Outcome
TSS, fruit firmnesse0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Storage of fruits produced from plants which sprayed with Ca Cl2 at 2 % and B at 25 ppm pre harvested gave the highest values of TSS, fruit firmness and gave lowest values of titratable acidity”

✓ located verbatim in the source · abstract, characters 1781–1974 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Preharvest calcium chloride plus boron gave the lowest titratable acidity during storage.

Treatment
Ca Cl2 at 2 % and B at 25 ppme0
Outcome
titratable aciditye0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Storage of fruits produced from plants which sprayed with Ca Cl2 at 2 % and B at 25 ppm pre harvested gave the highest values of TSS, fruit firmness and gave lowest values of titratable acidity”

✓ located verbatim in the source · abstract, characters 1781–1974 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium citrate plus boron gave the highest vitamin C during storage.

Treatment
Ca-Cit at 2 % and B at 25 ppme0
Outcome
vitamin Ce0
Direction
higheste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the interaction between Ca-Cit at 2 % and B at 25 ppm gave the highest value of vitamin C and lowest value of weight loss percentage in fruit during storage period.”

✓ located verbatim in the source · abstract, characters 1984–2148 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Calcium citrate plus boron gave the lowest weight loss percentage in fruit during storage.

Treatment
Ca-Cit at 2 % and B at 25 ppme0
Outcome
weight loss percentage in fruite0
Direction
loweste0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum lycopersicum var. cerasiforme
Solanum lycopersicum var. cerasiforme · TaxonJS · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the interaction between Ca-Cit at 2 % and B at 25 ppm gave the highest value of vitamin C and lowest value of weight loss percentage in fruit during storage period.”

✓ located verbatim in the source · abstract, characters 1984–2148 · show in text ↑
t0

“CHERRY TOMATO”

✓ located verbatim in the source · title, characters 59–72 · show in text ↑

boron atom · growth · Solanum lycopersicum (tomato)Results differ

25 papers: 19 positive, 6 negative or no effect

18 papers in the same direction as this paper · 6 in the opposite direction

  1. negative
  2. negative
  3. negative

21 papers more in this group

See all 25 papers →

calcium atom · yield · Solanum lycopersicum (tomato)Results differ

79 papers: 67 positive, 12 negative or no effect

66 papers in the same direction as this paper · 11 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. positive
  3. negative

75 papers more in this group

See all 79 papers →

molybdenum atom · nutrient: content · Solanum lycopersicum (tomato)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

calcium chloride dihydrate · quality: sugar starch · Solanum lycopersicum (tomato)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

calcium chloride dihydrate · yield · Solanum lycopersicum (tomato)Positive and negative results

10 papers: 9 positive, 1 negative or no effect

8 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

6 papers more in this group

See all 10 papers →

boron atom · quality: phytochemicals · Solanum lycopersicum (tomato)Positive and negative results

11 papers: 9 positive, 2 negative or no effect

8 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

7 papers more in this group

See all 11 papers →

boron atom · yield · Solanum lycopersicum (tomato)Positive and negative results

33 papers: 28 positive, 5 negative or no effect

27 papers in the same direction as this paper · 5 in the opposite direction

  1. no effect
  2. negative
  3. no effect

29 papers more in this group

See all 33 papers →

calcium chloride dihydrate · quality: postharvest · Solanum lycopersicum (tomato)Positive and negative results

36 papers: 32 positive, 4 negative or no effect

31 papers in the same direction as this paper · 4 in the opposite direction

  1. no effect
  2. no effect
  3. no effect

32 papers more in this group

See all 36 papers →

8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.