Paper · 2022 · OALib

Evaluation of Submergence Tolerance of Different Rice Genotypes at Seedling Emergence Stage under Water Direct Seeding

Xia Su; Hui Wu; Jing Xiang; et al.

12
claims
22
verbatim quotes
4
citations
2
research areas
✓
Open access · other-oa

Abstract

In this study, 60 direct seeding rice varieties with different genotypes were used as experimental materials. Through long-term submergence treatment (7 d and 14 d), the responses of different genotypes to submergence stress were compared in germination and seedling emergence, stem, leaf and root elongation, starch and other storage material consumption. The results showed that there were significant differences in submergence tolerance of different genotypes at the germination and seedling stage. Through further analysis by statistical methods such as correlation analysis, principal component analysis, weight comprehensive evaluation and cluster analysis, 60 varieties could be divided into four categories: strong submergence tolerance, medium submergence tolerance, weak submergence tolerance and submergence sensitivity, while 6, 22, 4 and 28 varieties were screened respectively. After 14 d and 4 cm deep submergence, more than 78.1% of rice seeds could germinate, and the average plant height and root length could reach more than 11.99 cm and 9.66 cm respectively. The dry matter mass, starch content and soluble sugar content per plant were significantly higher than those of other tolerant types. The average coleoptile of the sensitive type was only 3.17 cm, and the radicle had little elongation. The evaluation and variety screening of submergence tolerance of different genotypes of direct seeding rice at the seedling stage can provide a theoretical basis for further clarifying the mechanism of rice submergence tolerance, screening suitable direct seeding varieties and cultivating special varieties of direct seeding rice.

Abstract from the paper’s OpenAlex record; open copy licensed other-oa. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Observationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Submergence tolerance differs significantly among rice genotypes at the germination and seedling stage.

Material
different genotypese0
Organ / stage
germination and seedling stagee2
Outcome
submergence tolerancee2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“60 direct seeding rice varieties with different genotypes”

✓ located verbatim in the source · abstract, characters 15–72 · show in text ↑
e2

“there were significant differences in submergence tolerance of different genotypes at the germination and seedling stage”

✓ located verbatim in the source · abstract, characters 381–501 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The 60 rice varieties could be divided into four submergence tolerance categories.

Outcome
divided into four categoriese3
Qualifier
strong submergence tolerance, medium submergence tolerance, weak submergence tolerance and submergence sensitivitye3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“60 direct seeding rice varieties with different genotypes”

✓ located verbatim in the source · abstract, characters 15–72 · show in text ↑
e3

“60 varieties could be divided into four categories: strong submergence tolerance, medium submergence tolerance, weak submergence tolerance and submergence sensitivity, while 6, 22, 4 and 28 varieties were screened respectively”

✓ located verbatim in the source · abstract, characters 665–891 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Six rice varieties were screened into the strong submergence tolerance category.

Outcome
varieties were screenede3
Value
6e3
Qualifier
strong submergence tolerancee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“60 direct seeding rice varieties with different genotypes”

✓ located verbatim in the source · abstract, characters 15–72 · show in text ↑
e3

“60 varieties could be divided into four categories: strong submergence tolerance, medium submergence tolerance, weak submergence tolerance and submergence sensitivity, while 6, 22, 4 and 28 varieties were screened respectively”

✓ located verbatim in the source · abstract, characters 665–891 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Twenty-two rice varieties were screened into the medium submergence tolerance category.

Outcome
varieties were screenede3
Value
22e3
Qualifier
medium submergence tolerancee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“60 direct seeding rice varieties with different genotypes”

✓ located verbatim in the source · abstract, characters 15–72 · show in text ↑
e3

“60 varieties could be divided into four categories: strong submergence tolerance, medium submergence tolerance, weak submergence tolerance and submergence sensitivity, while 6, 22, 4 and 28 varieties were screened respectively”

✓ located verbatim in the source · abstract, characters 665–891 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Four rice varieties were screened into the weak submergence tolerance category.

Outcome
varieties were screenede3
Value
4e3
Qualifier
weak submergence tolerancee3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“60 direct seeding rice varieties with different genotypes”

✓ located verbatim in the source · abstract, characters 15–72 · show in text ↑
e3

“60 varieties could be divided into four categories: strong submergence tolerance, medium submergence tolerance, weak submergence tolerance and submergence sensitivity, while 6, 22, 4 and 28 varieties were screened respectively”

✓ located verbatim in the source · abstract, characters 665–891 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Twenty-eight rice varieties were screened into the submergence sensitivity category.

Outcome
varieties were screenede3
Value
28e3
Qualifier
submergence sensitivitye3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“60 direct seeding rice varieties with different genotypes”

✓ located verbatim in the source · abstract, characters 15–72 · show in text ↑
e3

“60 varieties could be divided into four categories: strong submergence tolerance, medium submergence tolerance, weak submergence tolerance and submergence sensitivity, while 6, 22, 4 and 28 varieties were screened respectively”

✓ located verbatim in the source · abstract, characters 665–891 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

After 14 d and 4 cm deep submergence, more than 78.1% of rice seeds could germinate.

Treatment
14 d and 4 cm deep submergencee4
Outcome
seeds could germinatee4
Value
more than 78.1%e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e4

“After 14 d and 4 cm deep submergence, more than 78.1% of rice seeds could germinate, and the average plant height and root length could reach more than 11.99 cm and 9.66 cm respectively”

✓ located verbatim in the source · abstract, characters 893–1078 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

After 14 d and 4 cm deep submergence, average plant height of rice reached 11.99 cm.

Treatment
14 d and 4 cm deep submergencee4
Outcome
plant heighte4
Value
11.99 cme4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e4

“After 14 d and 4 cm deep submergence, more than 78.1% of rice seeds could germinate, and the average plant height and root length could reach more than 11.99 cm and 9.66 cm respectively”

✓ located verbatim in the source · abstract, characters 893–1078 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

After 14 d and 4 cm deep submergence, average root length of rice reached 9.66 cm.

Treatment
14 d and 4 cm deep submergencee4
Outcome
root lengthe4
Value
9.66 cme4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e4

“After 14 d and 4 cm deep submergence, more than 78.1% of rice seeds could germinate, and the average plant height and root length could reach more than 11.99 cm and 9.66 cm respectively”

✓ located verbatim in the source · abstract, characters 893–1078 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Under long-term submergence, dry matter mass, starch content and soluble sugar content per plant were significantly higher in the tolerant type than in other tolerant types.

Treatment
long-term submergence treatmente1
Outcome
dry matter mass, starch content and soluble sugar content per plante5
Direction
significantly highere5
Comparator
other tolerant typese5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“60 direct seeding rice varieties with different genotypes”

✓ located verbatim in the source · abstract, characters 15–72 · show in text ↑
e1

“Through long-term submergence treatment (7 d and 14 d)”

✓ located verbatim in the source · abstract, characters 110–164 · show in text ↑
e5

“The dry matter mass, starch content and soluble sugar content per plant were significantly higher than those of other tolerant types”

✓ located verbatim in the source · abstract, characters 1080–1212 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The sensitive type of rice had an average coleoptile of only 3.17 cm.

Material
sensitive typee6
Organ / stage
coleoptilee6
Outcome
average coleoptilee6
Value
3.17 cme6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“60 direct seeding rice varieties with different genotypes”

✓ located verbatim in the source · abstract, characters 15–72 · show in text ↑
e6

“The average coleoptile of the sensitive type was only 3.17 cm, and the radicle had little elongation”

✓ located verbatim in the source · abstract, characters 1214–1314 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

The sensitive type of rice showed little radicle elongation.

Material
sensitive typee6
Organ / stage
radiclee6
Outcome
elongatione6
Direction
littlee6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“60 direct seeding rice varieties with different genotypes”

✓ located verbatim in the source · abstract, characters 15–72 · show in text ↑
e6

“The average coleoptile of the sensitive type was only 3.17 cm, and the radicle had little elongation”

✓ located verbatim in the source · abstract, characters 1214–1314 · show in text ↑

flooding · physiology: osmolytes · Oryza sativa (rice)Results differ

12 papers: 8 positive, 4 negative or no effect

7 papers in the same direction as this paper · 4 in the opposite direction

  1. negative
  2. negative
  3. negative

8 papers more in this group

See all 12 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.