Paper · 2022 · Agroecological journal

Efficiency of using new Rhizobium strains on legume crops

A. Levishko; I. Gumeniuk; Ye. Tkach; et al.

6
claims
14
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by

Abstract

During significant time, the use of bean-rhizobial systems and development of effective, competitive microbial preparations have been an integral part of organic farming. Also, in intensive technologies, only due to such ones, it is possible without reducing the achieved level of agricultural production to reduce its cost, harmful effects on the environment and at the same time to achieve ecological purity of products selection of highly effective strains that have adapted to local soil and climatic conditions and acquired resistance to nutrients and plant protection is the most promising strategy to increase the effectiveness of microbial inoculants. The aim of this work was to select highly effective strains that have adapted to local soil and climatic conditions and have become resistant to nutrients and plant protection and are the most promising for improving the effectiveness of microbial inoculants. Field researches were conducted in the research fields of the Skvyra Research Station of Organic Production of the Institute of Agroecology and Environmental Management of NAAS (Ukraine, Kyiv region, Skvyra) during 2020–2021. Nitrogen-fixing activity of root nodules was determined by acetylene method. The gas mixture was analyzed on an «Agilent 6850 chromatograph». The paper presents the results of research to establish the effectiveness of new strains of inoculants on crops of legumes: soybean of Moravia variety and peas of Starter variety in the Kyiv region, Skvyra Research Station of Organic Production of the Institute of Agroecology and Environmental Management of NAAS. The significant effect of new rhizobia strains for inoculation of legumes on phenological indicators and yield of these crops in the conditions of intensive technologies was shown. The competitiveness of strains is controlled by both internal determinants — genotype of the microorganism, and external factors such as symbiont plant physiology, exposure to abiotic factors, tolerance to pesticides and agrochemicals used in crop production technologies. It has been shown that the use for inoculation of soybean strain B. japonicum EL 35 and for inoculation of peas strain R. leguminosarum bv. viciae PS 12 stimulate the development of plants during their growing season and allow to obtain symbiotic systems with a high level of nitrogen fixation, as a result of which we can increase the yield of legumes from 16 to 20%.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

New rhizobia inoculation significantly affected legume phenology.

Taxon
legume cropst0
Treatment
new rhizobia strains for inoculatione0
Interactor
rhizobiae0symbiont
Outcome
phenological indicatorse0

Not reportedComparatorDirection

Verbatim

e0

“The significant effect of new rhizobia strains for inoculation of legumes on phenological indicators and yield of these crops in the conditions of intensive technologies was shown.”

✓ located verbatim in the source · abstract, characters 1603–1783 · show in text ↑
t0

“legume crops”

✓ located verbatim in the source · title, characters 45–57 · show in text ↑
e1

“The significant effect of new rhizobia strains for inoculation of legumes on phenological indicators and yield of these crops in the conditions of intensive technologies was shown.”

✓ located verbatim in the source · abstract, characters 1603–1783 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

New rhizobia inoculation significantly affected legume yield.

Taxon
legume cropst0
Treatment
new rhizobia strains for inoculatione0
Interactor
rhizobiae0symbiont
Outcome
yielde0

Not reportedComparatorDirection

Verbatim

e0

“The significant effect of new rhizobia strains for inoculation of legumes on phenological indicators and yield of these crops in the conditions of intensive technologies was shown.”

✓ located verbatim in the source · abstract, characters 1603–1783 · show in text ↑
t0

“legume crops”

✓ located verbatim in the source · title, characters 45–57 · show in text ↑
e1

“The significant effect of new rhizobia strains for inoculation of legumes on phenological indicators and yield of these crops in the conditions of intensive technologies was shown.”

✓ located verbatim in the source · abstract, characters 1603–1783 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

B. japonicum EL 35 stimulated soybean development.

Taxon
soybeanGlycine maxe0
Treatment
inoculation of soybean strain B. japonicum EL 35e0
Interactor
B. japonicum EL 35e0symbiont
Outcome
development of plantse0
Direction
stimulatee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the use for inoculation of soybean strain B. japonicum EL 35 and for inoculation of peas strain R. leguminosarum bv. viciae PS 12 stimulate the development of plants during their growing season”

✓ located verbatim in the source · abstract, characters 2080–2273 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

R. leguminosarum bv. viciae PS 12 stimulated pea development.

Treatment
inoculation of peas strain R. leguminosarum bv. viciae PS 12e0
Interactor
R. leguminosarum bv. viciae PS 12Rhizobium leguminosarume0symbiont
Outcome
development of plantse0
Direction
stimulatee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗
Rhizobium leguminosarum
Rhizobium leguminosarum · Interactor · picture from its Wikimedia Commons categoryQaswarah 21 · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the use for inoculation of soybean strain B. japonicum EL 35 and for inoculation of peas strain R. leguminosarum bv. viciae PS 12 stimulate the development of plants during their growing season”

✓ located verbatim in the source · abstract, characters 2080–2273 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

The inoculated symbiotic systems had high nitrogen fixation.

Taxon
legume cropst0
Interactor
rhizobiae1symbionte0
Outcome
high level of nitrogen fixatione0

Verbatim

e0

“symbiotic systems with a high level of nitrogen fixation”

✓ located verbatim in the source · abstract, characters 2294–2350 · show in text ↑
t0

“legume crops”

✓ located verbatim in the source · title, characters 45–57 · show in text ↑
e1

“The significant effect of new rhizobia strains for inoculation of legumes on phenological indicators and yield of these crops in the conditions of intensive technologies was shown.”

✓ located verbatim in the source · abstract, characters 1603–1783 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The inoculants increased legume yield by 16 to 20%.

Taxon
legume cropst0
Treatment
inoculatione1
Outcome
yield of legumese0
Direction
increasee0
Value
16 to 20%e0

Not reportedComparator

Verbatim

e0

“we can increase the yield of legumes from 16 to 20%”

✓ located verbatim in the source · abstract, characters 2373–2424 · show in text ↑
t0

“legume crops”

✓ located verbatim in the source · title, characters 45–57 · show in text ↑
e1

“The significant effect of new rhizobia strains for inoculation of legumes on phenological indicators and yield of these crops in the conditions of intensive technologies was shown.”

✓ located verbatim in the source · abstract, characters 1603–1783 · show in text ↑

Rhizobium leguminosarum · growth · Lathyrus oleraceus (pea)Positive and negative results

5 papers: 4 positive, 1 negative or no effect

3 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

inoculation · growth · Lathyrus oleraceus (pea)Positive and negative results

89 papers: 72 positive, 17 negative or no effect

71 papers in the same direction as this paper · 17 in the opposite direction

  1. negative
  2. no effect
  3. no effect

85 papers more in this group

See all 89 papers →

inoculation · growth · Glycine max (soybean)Positive and negative results

358 papers: 323 positive, 35 negative or no effect

322 papers in the same direction as this paper · 33 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. negative
  3. negative

354 papers more in this group

See all 358 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.