Abstract
An experiment was carried out to study the “Effect of foliar application of humic acid on yield parameters and quality of chilli” during kharif 2020-21 at Research Farm, Chili and Vegetable Research Unit, Dr. PDKV, Akola. The experiment had eight treatments replicated thrice in Randomized block design. The treatments included: T1 -Absolute control, T2 - 100% RDF (100:50:50 kg N, P2O5 and K2O ha-1), T3, T4 & T5 -100% RDF +3 spray of HA @ 0.5, 1.0 and 1.5% respectively, T6, T7 & T8 -100% RDF +6 spray of HA @ 0.5, 1.0 and 1.5% respectively. Among all the treatments T8 (100% RDF + 6 spray humic acid @ 1.5%) treatment was found most effective treatment and recorded significantly maximum yield parameters and chlorophyll content of chilli. However, ascorbic acid content, capsaicin content, soil available nutrients and micro nutrients showed no significant change in response to humic acid treatment.
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Claims 4
Claim · model-written summary
The 100% RDF plus six sprays of humic acid at 1.5% treatment recorded significantly maximum yield parameters of chilli among all treatments.
Verbatim
t0“quality of chilli”
e1“Among all the treatments T8 (100% RDF + 6 spray humic acid @ 1.5%) treatment was found most effective treatment and recorded significantly maximum yield parameters and chlorophyll content of chilli”
Claim · model-written summary
The 100% RDF plus six sprays of humic acid at 1.5% treatment recorded significantly maximum chlorophyll content of chilli among all treatments.
Verbatim
t0“quality of chilli”
e1“Among all the treatments T8 (100% RDF + 6 spray humic acid @ 1.5%) treatment was found most effective treatment and recorded significantly maximum yield parameters and chlorophyll content of chilli”
Claim · model-written summary
Humic acid treatment did not change significantly the ascorbic acid content and capsaicin content of chilli.
Verbatim
t0“quality of chilli”
e2“T1 -Absolute control”
e3“ascorbic acid content, capsaicin content, soil available nutrients and micro nutrients showed no significant change in response to humic acid treatment”
Claim · model-written summary
Humic acid treatment did not change significantly the soil available nutrients and micro nutrients.
Verbatim
t0“quality of chilli”
e2“T1 -Absolute control”
e3“ascorbic acid content, capsaicin content, soil available nutrients and micro nutrients showed no significant change in response to humic acid treatment”
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