Paper · 2019 · Menoufia Journal of Plant Production

ALLEVIATING THE ADVERSE EFFECTS OF SOIL SALINITY ON GROWTH AND PRODUCTIVITY OF "ROBY SEEDLESS" GRAPEVINES (Vitis vinifera L.) USING SOME SOIL AMENDMENTS

Manal G. Ibrahim; S. S. Bassiony

12
claims
34
verbatim quotes
1
citations
3
research areas
✓
Open access

Abstract

Salinity is one of the most important factors facing the expansion of grapevine agricultural production which leads to reducing growth, yield and cluster quality. So, a field experiment was conducted during 2016 and 2017 seasons in a private vineyard situated in Desouk, Kafr El-Sheikh Governorate, Egypt, to evaluate effects of Humic acid at 15g and 20g/vine, potassium silicate at 20g and 40g/vine, and biofertilizer containing three bacterial strains (Azotobacter chroococcum+ Azospirllium lipoferm+ Bacillus megatherium with cell density 1*108 CFU/ g) at 50g/ vine alone or in combinations on growth, fruit quality and yield of "Ruby seedless" grapevines grown under soil salinity conditions. The results revealed that the combination treatments were more effective to alleviate the adverse effects of soil salinity than the individual ones. The combinations treatments among Humic acid, potassium silicate and biofertilizer at low (Humic acid at 15g+ potassium silicate at 20g+ biofertilizer at 50g/ vine) and high (Humic acid at 30g+ potassium silicate at 40g+ biofertilizer at 50g/ vine) concentrations showed a superior effect on vegetative growth parameters such as leaf area, number of leaves per shoot, total chlorophyll, and vine vigor characters as lick cane length, coefficient of wood ripening, pruning’s weight, internodes length, and diameter as compared with control. Moreover, caused a significant increase in leaf N P K content, and reduced leaf proline content. Also, it enhanced berry physical parameters (berry diameter, weight and volume of 100 berries) and chemical parameters (SSC%, SSC/acid ratio and anthocyanin content) as well as cluster number, length and weight consequently increased the total yield per feddan. Moreover, these applications reduced soil EC and pH meanwhile, enhanced both soils available NPK and microorganisms activity.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combination treatments of humic acid, potassium silicate and biofertilizer were more effective than the individual treatments in alleviating the adverse effects of soil salinity on Ruby seedless grapevines.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
combination treatmentse0
Outcome
adverse effects of soil salinitye0
Direction
more effectivee0
Comparator
individual onese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the combination treatments were more effective to alleviate the adverse effects of soil salinity than the individual ones”

✓ located verbatim in the source · abstract, characters 723–844 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 107–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Combination treatments of humic acid, potassium silicate and biofertilizer at low and high concentrations had a superior effect on leaf area, number of leaves per shoot and total chlorophyll of salinity-stressed grapevines compared with the control.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
combinations treatments among Humic acid, potassium silicate and biofertilizere0
Outcome
leaf area, number of leaves per shoot, total chlorophylle1
Direction
superior effecte1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The combinations treatments among Humic acid, potassium silicate and biofertilizer”

✓ located verbatim in the source · abstract, characters 846–928 · show in text ↑
e1

“showed a superior effect on vegetative growth parameters such as leaf area, number of leaves per shoot, total chlorophyll”

✓ located verbatim in the source · abstract, characters 1110–1231 · show in text ↑
e2

“as compared with control”

✓ located verbatim in the source · abstract, characters 1360–1384 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 107–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination treatments had a superior effect on cane length, coefficient of wood ripening and pruning weight of grapevines compared with the control.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
combinations treatments among Humic acid, potassium silicate and biofertilizere0
Outcome
cane length, coefficient of wood ripening, pruning’s weighte2
Direction
superior effecte1
Comparator
controle3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The combinations treatments among Humic acid, potassium silicate and biofertilizer”

✓ located verbatim in the source · abstract, characters 846–928 · show in text ↑
e1

“showed a superior effect on vegetative growth parameters”

✓ located verbatim in the source · abstract, characters 1110–1166 · show in text ↑
e2

“vine vigor characters as lick cane length, coefficient of wood ripening, pruning’s weight”

✓ located verbatim in the source · abstract, characters 1237–1326 · show in text ↑
e3

“as compared with control”

✓ located verbatim in the source · abstract, characters 1360–1384 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 107–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination treatments had a superior effect on internode length and diameter of grapevines compared with the control.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
combinations treatments among Humic acid, potassium silicate and biofertilizere0
Outcome
internodes length, and diametere2
Direction
superior effecte1
Comparator
controle2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The combinations treatments among Humic acid, potassium silicate and biofertilizer”

✓ located verbatim in the source · abstract, characters 846–928 · show in text ↑
e1

“showed a superior effect on vegetative growth parameters”

✓ located verbatim in the source · abstract, characters 1110–1166 · show in text ↑
e2

“internodes length, and diameter as compared with control”

✓ located verbatim in the source · abstract, characters 1328–1384 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 107–124 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

The combination treatments significantly increased leaf nitrogen, phosphorus and potassium content in salinity-stressed grapevines.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
combinations treatments among Humic acid, potassium silicate and biofertilizere0
Outcome
leaf N P K contente1
Direction
increasee1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The combinations treatments among Humic acid, potassium silicate and biofertilizer”

✓ located verbatim in the source · abstract, characters 846–928 · show in text ↑
e1

“caused a significant increase in leaf N P K content”

✓ located verbatim in the source · abstract, characters 1396–1447 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 107–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The combination treatments reduced leaf proline content in salinity-stressed grapevines.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
combinations treatments among Humic acid, potassium silicate and biofertilizere0
Outcome
leaf proline contente1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The combinations treatments among Humic acid, potassium silicate and biofertilizer”

✓ located verbatim in the source · abstract, characters 846–928 · show in text ↑
e1

“reduced leaf proline content”

✓ located verbatim in the source · abstract, characters 1453–1481 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 107–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The treatments enhanced berry diameter, weight and volume of 100 berries.

Taxon
Vitis vinifera L.Vitis viniferat0
Outcome
berry diameter, weight and volume of 100 berriese1
Direction
enhancede1

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“it enhanced berry physical parameters (berry diameter, weight and volume of 100 berries)”

✓ located verbatim in the source · abstract, characters 1489–1577 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 107–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The treatments enhanced berry soluble solids content, SSC/acid ratio and anthocyanin content.

Taxon
Vitis vinifera L.Vitis viniferat0
Outcome
SSC%, SSC/acid ratio and anthocyanin contente1
Direction
enhancede1

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“it enhanced berry physical parameters (berry diameter, weight and volume of 100 berries) and chemical parameters (SSC%, SSC/acid ratio and anthocyanin content)”

✓ located verbatim in the source · abstract, characters 1489–1648 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 107–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The treatments enhanced cluster number, length and weight.

Taxon
Vitis vinifera L.Vitis viniferat0
Outcome
cluster number, length and weighte1
Direction
enhancede1

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“it enhanced berry physical parameters (berry diameter, weight and volume of 100 berries) and chemical parameters (SSC%, SSC/acid ratio and anthocyanin content) as well as cluster number, length and weight”

✓ located verbatim in the source · abstract, characters 1489–1693 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 107–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The treatments increased the total yield per feddan.

Taxon
Vitis vinifera L.Vitis viniferat0
Outcome
total yield per feddane1
Direction
increasede1

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“consequently increased the total yield per feddan”

✓ located verbatim in the source · abstract, characters 1694–1743 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 107–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The applications reduced soil EC and pH.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
applicationse1
Outcome
soil EC and pHe1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“these applications reduced soil EC and pH”

✓ located verbatim in the source · abstract, characters 1755–1796 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 107–124 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The applications enhanced soil available N, P and K and microorganism activity.

Taxon
Vitis vinifera L.Vitis viniferat0
Treatment
applicationse2
Outcome
soils available NPK and microorganisms activitye1
Direction
enhancede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e1

“enhanced both soils available NPK and microorganisms activity”

✓ located verbatim in the source · abstract, characters 1808–1869 · show in text ↑
e2

“these applications”

✓ located verbatim in the source · abstract, characters 1755–1773 · show in text ↑
t0

“Vitis vinifera L.”

✓ located verbatim in the source · title, characters 107–124 · show in text ↑

silicate(4-) · growth · Vitis vinifera (wine grape)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

silicate(4-) · nutrient: content · Vitis vinifera (wine grape)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

inoculation · nutrient: content · Vitis vinifera (wine grape)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. no effect
See all 2 papers →

potassium · nutrient: content · Vitis vinifera (wine grape)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive
See all 4 papers →

inoculation · growth · Vitis vinifera (wine grape)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

other · physiology: osmolytes · Vitis vinifera (wine grape)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

other · nutrient: content · Vitis vinifera (wine grape)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

other · physiology: pigments · Vitis vinifera (wine grape)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.