Paper · 2025 · Horticulturae

Soil Application of Urban Waste-Derived Amendments Increased Microbial Community Diversity in the Grapevine Rhizosphere: A Rhizobox Approach

Giacomo Chiarelli; Daniela Sangiorgio; Chiara Pastore; et al.

10
claims
22
verbatim quotes
1
citations
4
research areas
✓
Open access · cc-by

Abstract

The intensification of agricultural practices and the consequent dramatic decrease in soil organic matter has increased the use of organic fertilizer to recover soil fertility and plant productivity. The aim of this study was to compare the effect of three amendments obtained from the recycling of urban and agri-food wastes on rhizosphere microbial community, soil, and plant nutrient status. The experiment was carried out on rhizobox-grown, 1-year-old vines of Sangiovese (Vitis vinifera L.), grafted onto 110 Richter (V. berlandieri × V. rupestris) planted in April 2023. Twenty-four rhizoboxes were filled with soil collected from a field trial in which three types of amendments had been applied since 2019. In detail, the complete randomized experimental design (with four replications) compared the following treatments: (1) municipal organic waste compost (ACM), (2) agri-food organic waste compost (ACF), (3) defecation gypsum (GDD), and (4) a control that received 60 kg of N ha−1 year−1 (CK). The application of the amendments increased the soil concentration of total C, total N, and pH. The application of ACM increases soil K and Zn and the concentration of N and K in plant roots. The application of all the amendments increased leaf N concentration in comparison with CK, but only ACF increased leaf P. ACM was the most effective in promoting microbial biodiversity, increasing phyla like Bacillota, Pseudomonata, and Bacteroidota, including genra like Bacillus, Neobacillus, Paenibacillus, and Pseudomonas. ACF promoted Nitrosospherota and Chitinophaga, and GDD promoted Chloroflexota and Agrobacterium.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Amendments increased soil total C, total N and pH.

Taxon
Vitis vinifera L.Vitis viniferae1
Treatment
the amendmentse0
Outcome
soil concentration of total C, total N, and pHe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The application of the amendments increased the soil concentration of total C, total N, and pH”

✓ located verbatim in the source · abstract, characters 1006–1100 · show in text ↑
e1

“vines of Sangiovese (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 456–495 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ACM increased soil K and Zn.

Taxon
Vitis vinifera L.Vitis viniferae1
Treatment
ACMe0
Outcome
soil K and Zne0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The application of ACM increases soil K and Zn and the concentration of N and K in plant roots”

✓ located verbatim in the source · abstract, characters 1102–1196 · show in text ↑
e1

“vines of Sangiovese (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 456–495 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ACM increased root N and K concentration.

Taxon
Vitis vinifera L.Vitis viniferae1
Organ / stage
plant rootse0
Treatment
ACMe0
Outcome
concentration of N and K in plant rootse0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The application of ACM increases soil K and Zn and the concentration of N and K in plant roots”

✓ located verbatim in the source · abstract, characters 1102–1196 · show in text ↑
e1

“vines of Sangiovese (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 456–495 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All amendments increased leaf N concentration relative to control.

Taxon
Vitis vinifera L.Vitis viniferae1
Treatment
all the amendmentse0
Outcome
leaf N concentratione0
Direction
increasede0
Comparator
CKe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The application of all the amendments increased leaf N concentration in comparison with CK”

✓ located verbatim in the source · abstract, characters 1198–1288 · show in text ↑
e1

“vines of Sangiovese (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 456–495 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Only ACF increased leaf P.

Taxon
Vitis vinifera L.Vitis viniferae1
Treatment
ACFe0
Outcome
leaf Pe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“only ACF increased leaf P”

✓ located verbatim in the source · abstract, characters 1294–1319 · show in text ↑
e1

“vines of Sangiovese (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 456–495 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ACM most effectively promoted microbial biodiversity.

Taxon
Vitis vinifera L.Vitis viniferae1
Treatment
ACMe0
Outcome
microbial biodiversitye0
Direction
promotinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“ACM was the most effective in promoting microbial biodiversity”

✓ located verbatim in the source · abstract, characters 1321–1383 · show in text ↑
e1

“vines of Sangiovese (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 456–495 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ACM increased Bacillota, Pseudomonata and Bacteroidota.

Taxon
Vitis vinifera L.Vitis viniferae2
Treatment
ACMe1
Outcome
Bacillota, Pseudomonata, and Bacteroidotae0
Direction
increasinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“increasing phyla like Bacillota, Pseudomonata, and Bacteroidota”

✓ located verbatim in the source · abstract, characters 1385–1448 · show in text ↑
e1

“ACM was the most effective in promoting microbial biodiversity”

✓ located verbatim in the source · abstract, characters 1321–1383 · show in text ↑
e2

“vines of Sangiovese (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 456–495 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ACM increased Bacillus, Neobacillus, Paenibacillus and Pseudomonas.

Taxon
Vitis vinifera L.Vitis viniferae2
Treatment
ACMe1
Outcome
Bacillus, Neobacillus, Paenibacillus, and Pseudomonase0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“including genra like Bacillus, Neobacillus, Paenibacillus, and Pseudomonas”

✓ located verbatim in the source · abstract, characters 1450–1524 · show in text ↑
e1

“ACM was the most effective in promoting microbial biodiversity”

✓ located verbatim in the source · abstract, characters 1321–1383 · show in text ↑
e2

“vines of Sangiovese (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 456–495 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

ACF promoted Nitrosospherota and Chitinophaga.

Taxon
Vitis vinifera L.Vitis viniferae1
Treatment
ACFe0
Outcome
Nitrosospherota and Chitinophagae0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“ACF promoted Nitrosospherota and Chitinophaga”

✓ located verbatim in the source · abstract, characters 1526–1571 · show in text ↑
e1

“vines of Sangiovese (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 456–495 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GDD promoted Chloroflexota and Agrobacterium.

Taxon
Vitis vinifera L.Vitis viniferae1
Treatment
GDDe0
Outcome
Chloroflexota and Agrobacteriume0
Direction
promotede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis vinifera
Vitis vinifera · TaxonDarijanus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“GDD promoted Chloroflexota and Agrobacterium”

✓ located verbatim in the source · abstract, characters 1577–1621 · show in text ↑
e1

“vines of Sangiovese (Vitis vinifera L.)”

✓ located verbatim in the source · abstract, characters 456–495 · show in text ↑

other · nutrient: content · Vitis vinifera (wine grape)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.