Paper · 2019 · International journal of agricultural and biological engineering

Effects of regulated deficit irrigation on the growth and berry composition of Cabernet Sauvignon in Ningxia

Rui Wang; Pengke Yan; Quan Sun; et al.

20
claims
46
verbatim quotes
3
citations
3
research areas
✓
Open access · cc-by

Abstract

The adoption of water-saving irrigation strategies is required particularly for wine grape variety, which has been widely cultivated in arid and semiarid areas. To assess vine response to regulated deficit irrigation (RDI), the grape growth and berry composition under five treatments that irrigated at a certain percentage of the crop evapotranspiration (ETc) were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon. The results indicated that RDI had a significant effect on the grape berry size and yield. The largest berry size (12.20 mm) was obtained under the T50 in 2014, while the smallest berry size (9.83 mm) one was obtained under the CK treatments in the same season. The highest individual yield occurred in the T50 treatment, with an average of 1.99 kg, followed by the T25-50 treatment. However, both weights were significantly larger than that of the CK treatment. Compared with the T50 treatments, the individual grape vine yield in the T50-25 treatments were slightly less by 16.9% for 2013, 15.3% for 2014 and 18.1% for 2015. Compared to control (CK) treatment, the soluble solid and reducing sugar contents decreased, the total acid content increased, and the sugar/acid ratio basically showed a downward trend. The treatment irrigated at 50% ETc until veraison and 25% thereafter (T50-25) increased the phenolic compound content in grape skins. The treatment received only rain water during the grape growing season (CK) and the one irrigated at 25% of the ETc crop evapotranspiration (T25) caused defoliation and negatively affected the yields and grape composition during all 3 years. Therefore, the RDI not only inhibited the vine vegetative growth but also improved the fruit quality. In terms of productivity and grape composition, the Cabernet Sauvignon grape variety was most sensitive to water stress post-veraison. Over the comprehensive consideration of yield, water-use efficiency and berry composition, the T50-25 treatment was the most efficient irrigation strategy in this area. Keywords: regulated deficit irrigation, Cabernet Sauvignon, arid area, grape composition DOI: 10.25165/j.ijabe.20191206.5206 Citation: Wang R, Yan P K, Sun Q, Su B F, Zhang J X. Effects of regulated deficit irrigation on the growth and berry composition of Cabernet Sauvignon in Ningxia. Int J Agric & Biol Eng, 2019; 12(6): 102–109.

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Claims 20

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Regulated deficit irrigation had a significant effect on grape berry size and yield.

Taxon
grapee0
Treatment
regulated deficit irrigatione2
Outcome
berry size and yielde1
Setting
vineyarde0

Not reportedComparatorDirection

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“RDI had a significant effect on the grape berry size and yield”

✓ located verbatim in the source · abstract, characters 484–546 · show in text ↑
e2

“To assess vine response to regulated deficit irrigation (RDI)”

✓ located verbatim in the source · abstract, characters 161–222 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under the T50 irrigation, grape berry size was the largest in 2014.

Taxon
grapee0
Treatment
T50e1
Outcome
berry sizee1
Direction
largeste1
Value
12.20 mme1
Qualifier
in 2014e1
Comparator
CK treatmentse2

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“The largest berry size (12.20 mm) was obtained under the T50 in 2014”

✓ located verbatim in the source · abstract, characters 548–616 · show in text ↑
e2

“while the smallest berry size (9.83 mm) one was obtained under the CK treatments in the same season”

✓ located verbatim in the source · abstract, characters 618–717 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Under the CK treatments, grape berry size was the smallest in the same season as T50 in 2014.

Taxon
grapee0
Treatment
CK treatmentse1
Outcome
berry sizee1
Direction
smalleste1
Value
9.83 mme1
Qualifier
in the same seasone1

Not reportedComparator

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“while the smallest berry size (9.83 mm) one was obtained under the CK treatments in the same season”

✓ located verbatim in the source · abstract, characters 618–717 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The T50 treatment gave the highest individual grape yield, averaging 1.99 kg.

Taxon
grapee0
Treatment
T50 treatmente1
Outcome
individual yielde1
Direction
higheste1
Value
1.99 kge1

Not reportedComparator

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“The highest individual yield occurred in the T50 treatment, with an average of 1.99 kg, followed by the T25-50 treatment”

✓ located verbatim in the source · abstract, characters 719–839 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In 2013, individual grape vine yield under T50-25 was slightly less than under T50, by 16.9%.

Taxon
grapee0
Treatment
T50-25 treatmentse1
Outcome
individual grape vine yielde1
Direction
slightly lesse1
Value
16.9%e1
Qualifier
for 2013e1
Comparator
T50 treatmentse1

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“Compared with the T50 treatments, the individual grape vine yield in the T50-25 treatments were slightly less by 16.9% for 2013, 15.3% for 2014 and 18.1% for 2015”

✓ located verbatim in the source · abstract, characters 920–1082 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In 2014, individual grape vine yield under T50-25 was slightly less than under T50, by 15.3%.

Taxon
grapee0
Treatment
T50-25 treatmentse1
Outcome
individual grape vine yielde1
Direction
slightly lesse1
Value
15.3%e1
Qualifier
for 2014e1
Comparator
T50 treatmentse1

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“Compared with the T50 treatments, the individual grape vine yield in the T50-25 treatments were slightly less by 16.9% for 2013, 15.3% for 2014 and 18.1% for 2015”

✓ located verbatim in the source · abstract, characters 920–1082 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

In 2015, individual grape vine yield under T50-25 was slightly less than under T50, by 18.1%.

Taxon
grapee0
Treatment
T50-25 treatmentse1
Outcome
individual grape vine yielde1
Direction
slightly lesse1
Value
18.1%e1
Qualifier
for 2015e1
Comparator
T50 treatmentse1

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“Compared with the T50 treatments, the individual grape vine yield in the T50-25 treatments were slightly less by 16.9% for 2013, 15.3% for 2014 and 18.1% for 2015”

✓ located verbatim in the source · abstract, characters 920–1082 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Regulated deficit irrigation decreased soluble solid and reducing sugar contents compared with the control.

Taxon
grapee0
Treatment
regulated deficit irrigatione2
Outcome
soluble solid and reducing sugar contentse1
Direction
decreasede1
Comparator
control (CK) treatmente1

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“Compared to control (CK) treatment, the soluble solid and reducing sugar contents decreased, the total acid content increased, and the sugar/acid ratio basically showed a downward trend”

✓ located verbatim in the source · abstract, characters 1084–1269 · show in text ↑
e2

“To assess vine response to regulated deficit irrigation (RDI)”

✓ located verbatim in the source · abstract, characters 161–222 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Regulated deficit irrigation increased total acid content compared with the control.

Taxon
grapee0
Treatment
regulated deficit irrigatione2
Outcome
total acid contente1
Direction
increasede1
Comparator
control (CK) treatmente1

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“Compared to control (CK) treatment, the soluble solid and reducing sugar contents decreased, the total acid content increased, and the sugar/acid ratio basically showed a downward trend”

✓ located verbatim in the source · abstract, characters 1084–1269 · show in text ↑
e2

“To assess vine response to regulated deficit irrigation (RDI)”

✓ located verbatim in the source · abstract, characters 161–222 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Regulated deficit irrigation showed a downward trend in sugar/acid ratio compared with the control.

Taxon
grapee0
Treatment
regulated deficit irrigatione2
Outcome
sugar/acid ratioe1
Direction
downward trende1
Comparator
control (CK) treatmente1

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“Compared to control (CK) treatment, the soluble solid and reducing sugar contents decreased, the total acid content increased, and the sugar/acid ratio basically showed a downward trend”

✓ located verbatim in the source · abstract, characters 1084–1269 · show in text ↑
e2

“To assess vine response to regulated deficit irrigation (RDI)”

✓ located verbatim in the source · abstract, characters 161–222 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Irrigation at 50% ETc until veraison and 25% thereafter increased phenolic compound content in grape skins.

Taxon
grapee0
Organ / stage
grape skinse1
Treatment
irrigated at 50% ETc until veraison and 25% thereaftere1
Outcome
phenolic compound contente1
Direction
increasede1

Not reportedComparator

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“The treatment irrigated at 50% ETc until veraison and 25% thereafter (T50-25) increased the phenolic compound content in grape skins”

✓ located verbatim in the source · abstract, characters 1271–1403 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation at 25% of ETc caused defoliation of the vines in all three years.

Taxon
grapee0
Treatment
irrigated at 25% of the ETc crop evapotranspiration (T25)e1
Outcome
defoliatione1
Qualifier
during all 3 yearse1

Not reportedComparatorDirection

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“The treatment received only rain water during the grape growing season (CK) and the one irrigated at 25% of the ETc crop evapotranspiration (T25) caused defoliation and negatively affected the yields and grape composition during all 3 years”

✓ located verbatim in the source · abstract, characters 1405–1645 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rain-only irrigation (CK) caused defoliation of the vines in all three years.

Taxon
grapee0
Treatment
received only rain water during the grape growing season (CK)e1
Outcome
defoliatione1
Qualifier
during all 3 yearse1

Not reportedComparatorDirection

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“The treatment received only rain water during the grape growing season (CK) and the one irrigated at 25% of the ETc crop evapotranspiration (T25) caused defoliation and negatively affected the yields and grape composition during all 3 years”

✓ located verbatim in the source · abstract, characters 1405–1645 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Irrigation at 25% of ETc negatively affected grape yields and composition in all three years.

Taxon
grapee0
Treatment
irrigated at 25% of the ETc crop evapotranspiration (T25)e1
Outcome
the yields and grape compositione1
Direction
negatively affectede1
Qualifier
during all 3 yearse1

Not reportedComparator

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“The treatment received only rain water during the grape growing season (CK) and the one irrigated at 25% of the ETc crop evapotranspiration (T25) caused defoliation and negatively affected the yields and grape composition during all 3 years”

✓ located verbatim in the source · abstract, characters 1405–1645 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Rain-only irrigation (CK) negatively affected grape yields and composition in all three years.

Taxon
grapee0
Treatment
received only rain water during the grape growing season (CK)e1
Outcome
the yields and grape compositione1
Direction
negatively affectede1
Qualifier
during all 3 yearse1

Not reportedComparator

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“The treatment received only rain water during the grape growing season (CK) and the one irrigated at 25% of the ETc crop evapotranspiration (T25) caused defoliation and negatively affected the yields and grape composition during all 3 years”

✓ located verbatim in the source · abstract, characters 1405–1645 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Regulated deficit irrigation inhibited vine vegetative growth.

Taxon
grapee0
Treatment
RDIe1
Outcome
vine vegetative growthe1
Direction
inhibitede1

Not reportedComparator

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“Therefore, the RDI not only inhibited the vine vegetative growth but also improved the fruit quality”

✓ located verbatim in the source · abstract, characters 1647–1747 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Regulated deficit irrigation improved fruit quality.

Taxon
grapee0
Treatment
RDIe1
Outcome
fruit qualitye1
Direction
improvede1

Not reportedComparator

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“Therefore, the RDI not only inhibited the vine vegetative growth but also improved the fruit quality”

✓ located verbatim in the source · abstract, characters 1647–1747 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Cabernet Sauvignon was the most sensitive to water stress post-veraison in productivity and berry composition.

Taxon
grapee1
Treatment
water stress post-veraisone1
Outcome
productivity and grape compositione1
Direction
most sensitivee1

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“In terms of productivity and grape composition, the Cabernet Sauvignon grape variety was most sensitive to water stress post-veraison”

✓ located verbatim in the source · abstract, characters 1749–1882 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The T50-25 irrigation strategy is the most efficient irrigation strategy in this area.

Taxon
grapee0
Outcome
most efficient irrigation strategye1

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“Over the comprehensive consideration of yield, water-use efficiency and berry composition, the T50-25 treatment was the most efficient irrigation strategy in this area”

✓ located verbatim in the source · abstract, characters 1884–2051 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Both T50 and T25-50 individual weights were significantly larger than under the CK treatment.

Taxon
grapee0
Treatment
T50 treatmente2
Outcome
weightse1
Direction
significantly largere1
Qualifier
T25-50 treatmente2
Comparator
the CK treatmente1

Verbatim

e0

“were evaluated over a 3-year period in a vineyard with the grape variety of Cabernet Sauvignon”

✓ located verbatim in the source · abstract, characters 361–455 · show in text ↑
e1

“both weights were significantly larger than that of the CK treatment”

✓ located verbatim in the source · abstract, characters 850–918 · show in text ↑
e2

“The highest individual yield occurred in the T50 treatment, with an average of 1.99 kg, followed by the T25-50 treatment”

✓ located verbatim in the source · abstract, characters 719–839 · show in text ↑

irrigation · pest · VitisPositive and negative results

4 papers: 3 positive, 1 negative or no effect

3 in the opposite direction

  1. positive
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irrigation · quality: grain · VitisPositive and negative results

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4 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
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irrigation · quality: general · VitisPositive and negative results

23 papers: 5 positive, 18 negative or no effect

17 papers in the same direction as this paper · 5 in the opposite direction

  1. positive
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irrigation · growth · VitisPositive and negative results

42 papers: 28 positive, 14 negative or no effect

27 papers in the same direction as this paper · 13 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. negative

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rainfall · quality: general · VitisResults agree

2 papers: 0 positive, 2 negative or no effect

1 paper in the same direction as this paper

  1. no effect
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.