Paper · 2022 · Plants

Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts

Erika Ortega-Hernández; Marilena Antunes-Ricardo; Luis Cisneros-Zevallos; et al.

9
claims
11
verbatim quotes
15
citations
1
research areas
✓
Open access · cc-by

Abstract

Kale sprouts contain health-promoting compounds that could be increased by applying plant nutrients or exogenous phytohormones during pre-harvest. The effects of selenium (Se), sulfur (S), and methyl jasmonate (MeJA) on lutein, glucosinolate, and phenolic accumulation were assessed in kale sprouts. Red Russian and Dwarf Green kale were chamber-grown using different treatment concentrations of Se (10, 20, 40 mg/L), S (30, 60, 120 mg/L), and MeJA (25, 50, 100 µM). Sprouts were harvested every 24 h for 7 days to identify and quantify phytochemicals. The highest lutein accumulation occurred 7 days after S 120 mg/L (178%) and Se 40 mg/L (199%) treatments in Red Russian and Dwarf Green kale sprouts, respectively. MeJA treatment decreased the level of most phenolic levels, except for kaempferol and quercetin, where increases were higher than 70% for both varieties when treated with MeJA 25 µM. The most effective treatment for glucosinolate accumulation was S 120 mg/L in the Red Russian kale variety at 7 days of germination, increasing glucoraphanin (262.4%), glucoerucin (510.8%), 4-methoxy-glucobrassicin (430.7%), and glucoiberin (1150%). Results show that kales treated with Se, S, and MeJA could be used as a functional food for fresh consumption or as raw materials for different industrial applications.

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Claims 9

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In Red Russian kale sprouts, 120 mg/L S gave the highest lutein accumulation, 178%.

Material
Red Russiane1
Organ / stage
sproutse1
Treatment
S 120 mg/Le1
Outcome
lutein accumulatione1
Direction
higheste1
Value
178%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The highest lutein accumulation occurred 7 days after S 120 mg/L (178%) and Se 40 mg/L (199%) treatments in Red Russian and Dwarf Green kale sprouts, respectively”

✓ located verbatim in the source · abstract, characters 553–715 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In Dwarf Green kale sprouts, 40 mg/L Se gave the highest lutein accumulation, 199%.

Material
Dwarf Greene1
Organ / stage
sproutse1
Treatment
Se 40 mg/Le1
Outcome
lutein accumulatione1
Direction
higheste1
Value
199%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The highest lutein accumulation occurred 7 days after S 120 mg/L (178%) and Se 40 mg/L (199%) treatments in Red Russian and Dwarf Green kale sprouts, respectively”

✓ located verbatim in the source · abstract, characters 553–715 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

MeJA decreased most phenolic levels in kale sprouts, except kaempferol and quercetin.

Treatment
MeJA treatmente2
Outcome
most phenolic levelse2
Direction
decreasede2
Qualifier
except for kaempferol and quercetine2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The highest lutein accumulation occurred 7 days after S 120 mg/L (178%) and Se 40 mg/L (199%) treatments in Red Russian and Dwarf Green kale sprouts, respectively”

✓ located verbatim in the source · abstract, characters 553–715 · show in text ↑
e2

“MeJA treatment decreased the level of most phenolic levels, except for kaempferol and quercetin, where increases were higher than 70% for both varieties when treated with MeJA 25 µM”

✓ located verbatim in the source · abstract, characters 717–898 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

MeJA 25 µM increased kaempferol and quercetin by more than 70% in kale sprouts.

Treatment
MeJA 25 µMe2
Outcome
kaempferol and quercetine2
Direction
increasese2
Value
higher than 70%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e1

“The highest lutein accumulation occurred 7 days after S 120 mg/L (178%) and Se 40 mg/L (199%) treatments in Red Russian and Dwarf Green kale sprouts, respectively”

✓ located verbatim in the source · abstract, characters 553–715 · show in text ↑
e2

“MeJA treatment decreased the level of most phenolic levels, except for kaempferol and quercetin, where increases were higher than 70% for both varieties when treated with MeJA 25 µM”

✓ located verbatim in the source · abstract, characters 717–898 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

S 120 mg/L increased glucoraphanin in Red Russian kale sprouts by 262.4%.

Material
Red Russiane3
Organ / stage
7 days of germinatione3
Treatment
S 120 mg/Le3
Outcome
glucoraphanine3
Direction
increasinge3
Value
262.4%e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e3

“The most effective treatment for glucosinolate accumulation was S 120 mg/L in the Red Russian kale variety at 7 days of germination, increasing glucoraphanin (262.4%), glucoerucin (510.8%), 4-methoxy-glucobrassicin (430.7%), and glucoiberin (1150%)”

✓ located verbatim in the source · abstract, characters 900–1148 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

S 120 mg/L increased glucoerucin in Red Russian kale sprouts by 510.8%.

Material
Red Russiane3
Organ / stage
7 days of germinatione3
Treatment
S 120 mg/Le3
Outcome
glucoerucine3
Direction
increasinge3
Value
510.8%e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e3

“The most effective treatment for glucosinolate accumulation was S 120 mg/L in the Red Russian kale variety at 7 days of germination, increasing glucoraphanin (262.4%), glucoerucin (510.8%), 4-methoxy-glucobrassicin (430.7%), and glucoiberin (1150%)”

✓ located verbatim in the source · abstract, characters 900–1148 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

S 120 mg/L increased 4-methoxy-glucobrassicin in Red Russian kale sprouts by 430.7%.

Material
Red Russiane3
Organ / stage
7 days of germinatione3
Treatment
S 120 mg/Le3
Outcome
4-methoxy-glucobrassicine3
Direction
increasinge3
Value
430.7%e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e3

“The most effective treatment for glucosinolate accumulation was S 120 mg/L in the Red Russian kale variety at 7 days of germination, increasing glucoraphanin (262.4%), glucoerucin (510.8%), 4-methoxy-glucobrassicin (430.7%), and glucoiberin (1150%)”

✓ located verbatim in the source · abstract, characters 900–1148 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

S 120 mg/L increased glucoiberin in Red Russian kale sprouts by 1150%.

Material
Red Russiane3
Organ / stage
7 days of germinatione3
Treatment
S 120 mg/Le3
Outcome
glucoiberine3
Direction
increasinge3
Value
1150%e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e3

“The most effective treatment for glucosinolate accumulation was S 120 mg/L in the Red Russian kale variety at 7 days of germination, increasing glucoraphanin (262.4%), glucoerucin (510.8%), 4-methoxy-glucobrassicin (430.7%), and glucoiberin (1150%)”

✓ located verbatim in the source · abstract, characters 900–1148 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Kale treated with Se, S and MeJA could be used as a functional food for fresh consumption.

Outcome
be used as a functional food for fresh consumptione4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Brassica oleracea var. viridis
Brassica oleracea var. viridis · TaxonAnn Perry · Public domain · Wikimedia Commons ↗

Verbatim

e4

“Results show that kales treated with Se, S, and MeJA could be used as a functional food for fresh consumption or as raw materials for different industrial applications”

✓ located verbatim in the source · abstract, characters 1150–1317 · show in text ↑

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.