Abstract
Kale sprouts contain health-promoting compounds that could be increased by applying plant nutrients or exogenous phytohormones during pre-harvest. The effects of selenium (Se), sulfur (S), and methyl jasmonate (MeJA) on lutein, glucosinolate, and phenolic accumulation were assessed in kale sprouts. Red Russian and Dwarf Green kale were chamber-grown using different treatment concentrations of Se (10, 20, 40 mg/L), S (30, 60, 120 mg/L), and MeJA (25, 50, 100 µM). Sprouts were harvested every 24 h for 7 days to identify and quantify phytochemicals. The highest lutein accumulation occurred 7 days after S 120 mg/L (178%) and Se 40 mg/L (199%) treatments in Red Russian and Dwarf Green kale sprouts, respectively. MeJA treatment decreased the level of most phenolic levels, except for kaempferol and quercetin, where increases were higher than 70% for both varieties when treated with MeJA 25 µM. The most effective treatment for glucosinolate accumulation was S 120 mg/L in the Red Russian kale variety at 7 days of germination, increasing glucoraphanin (262.4%), glucoerucin (510.8%), 4-methoxy-glucobrassicin (430.7%), and glucoiberin (1150%). Results show that kales treated with Se, S, and MeJA could be used as a functional food for fresh consumption or as raw materials for different industrial applications.
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Claims 9
Claim · model-written summary
In Red Russian kale sprouts, 120 mg/L S gave the highest lutein accumulation, 178%.
- Taxon
- kale
Brassica oleracea var. viridise1 - Material
- Red Russiane1
- Organ / stage
- sproutse1
- Treatment
- S 120 mg/Le1
- Outcome
- lutein accumulatione1
- Direction
- higheste1
- Value
- 178%e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“The highest lutein accumulation occurred 7 days after S 120 mg/L (178%) and Se 40 mg/L (199%) treatments in Red Russian and Dwarf Green kale sprouts, respectively”
Claim · model-written summary
In Dwarf Green kale sprouts, 40 mg/L Se gave the highest lutein accumulation, 199%.
- Taxon
- kale
Brassica oleracea var. viridise1 - Material
- Dwarf Greene1
- Organ / stage
- sproutse1
- Treatment
- Se 40 mg/Le1
- Outcome
- lutein accumulatione1
- Direction
- higheste1
- Value
- 199%e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“The highest lutein accumulation occurred 7 days after S 120 mg/L (178%) and Se 40 mg/L (199%) treatments in Red Russian and Dwarf Green kale sprouts, respectively”
Claim · model-written summary
MeJA decreased most phenolic levels in kale sprouts, except kaempferol and quercetin.
- Taxon
- kale
Brassica oleracea var. viridise1 - Treatment
- MeJA treatmente2
- Outcome
- most phenolic levelse2
- Direction
- decreasede2
- Qualifier
- except for kaempferol and quercetine2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“The highest lutein accumulation occurred 7 days after S 120 mg/L (178%) and Se 40 mg/L (199%) treatments in Red Russian and Dwarf Green kale sprouts, respectively”
e2“MeJA treatment decreased the level of most phenolic levels, except for kaempferol and quercetin, where increases were higher than 70% for both varieties when treated with MeJA 25 µM”
Claim · model-written summary
MeJA 25 µM increased kaempferol and quercetin by more than 70% in kale sprouts.
- Taxon
- kale
Brassica oleracea var. viridise1 - Treatment
- MeJA 25 µMe2
- Outcome
- kaempferol and quercetine2
- Direction
- increasese2
- Value
- higher than 70%e2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e1“The highest lutein accumulation occurred 7 days after S 120 mg/L (178%) and Se 40 mg/L (199%) treatments in Red Russian and Dwarf Green kale sprouts, respectively”
e2“MeJA treatment decreased the level of most phenolic levels, except for kaempferol and quercetin, where increases were higher than 70% for both varieties when treated with MeJA 25 µM”
Claim · model-written summary
S 120 mg/L increased glucoraphanin in Red Russian kale sprouts by 262.4%.
- Taxon
- kale
Brassica oleracea var. viridise3 - Material
- Red Russiane3
- Organ / stage
- 7 days of germinatione3
- Treatment
- S 120 mg/Le3
- Outcome
- glucoraphanine3
- Direction
- increasinge3
- Value
- 262.4%e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e3“The most effective treatment for glucosinolate accumulation was S 120 mg/L in the Red Russian kale variety at 7 days of germination, increasing glucoraphanin (262.4%), glucoerucin (510.8%), 4-methoxy-glucobrassicin (430.7%), and glucoiberin (1150%)”
Claim · model-written summary
S 120 mg/L increased glucoerucin in Red Russian kale sprouts by 510.8%.
- Taxon
- kale
Brassica oleracea var. viridise3 - Material
- Red Russiane3
- Organ / stage
- 7 days of germinatione3
- Treatment
- S 120 mg/Le3
- Outcome
- glucoerucine3
- Direction
- increasinge3
- Value
- 510.8%e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e3“The most effective treatment for glucosinolate accumulation was S 120 mg/L in the Red Russian kale variety at 7 days of germination, increasing glucoraphanin (262.4%), glucoerucin (510.8%), 4-methoxy-glucobrassicin (430.7%), and glucoiberin (1150%)”
Claim · model-written summary
S 120 mg/L increased 4-methoxy-glucobrassicin in Red Russian kale sprouts by 430.7%.
- Taxon
- kale
Brassica oleracea var. viridise3 - Material
- Red Russiane3
- Organ / stage
- 7 days of germinatione3
- Treatment
- S 120 mg/Le3
- Outcome
- 4-methoxy-glucobrassicine3
- Direction
- increasinge3
- Value
- 430.7%e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e3“The most effective treatment for glucosinolate accumulation was S 120 mg/L in the Red Russian kale variety at 7 days of germination, increasing glucoraphanin (262.4%), glucoerucin (510.8%), 4-methoxy-glucobrassicin (430.7%), and glucoiberin (1150%)”
Claim · model-written summary
S 120 mg/L increased glucoiberin in Red Russian kale sprouts by 1150%.
- Taxon
- kale
Brassica oleracea var. viridise3 - Material
- Red Russiane3
- Organ / stage
- 7 days of germinatione3
- Treatment
- S 120 mg/Le3
- Outcome
- glucoiberine3
- Direction
- increasinge3
- Value
- 1150%e3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e3“The most effective treatment for glucosinolate accumulation was S 120 mg/L in the Red Russian kale variety at 7 days of germination, increasing glucoraphanin (262.4%), glucoerucin (510.8%), 4-methoxy-glucobrassicin (430.7%), and glucoiberin (1150%)”
Claim · model-written summary
Kale treated with Se, S and MeJA could be used as a functional food for fresh consumption.
- Taxon
- kales
Brassica oleracea var. viridise4 - Outcome
- be used as a functional food for fresh consumptione4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e4“Results show that kales treated with Se, S, and MeJA could be used as a functional food for fresh consumption or as raw materials for different industrial applications”
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