Paper · 2022 · Sustainability

Cadmium-Tolerant Plant Growth-Promoting Bacteria Curtobacterium oceanosedimentum Improves Growth Attributes and Strengthens Antioxidant System in Chili (Capsicum frutescens)

Mitesh Patel; Kartik Patel; Lamya Ahmed Al-Keridis; et al.

11
claims
33
verbatim quotes
37
citations
3
research areas
✓
Open access · cc-by

Abstract

The remediation of potentially toxic element-polluted soils can be accomplished through the use of microbial and plant-assisted bioremediation. A total of 32 bacteria were isolated from soil samples contaminated with potentially toxic elements. The isolated bacterial strain DG-20 showed high tolerance to cadmium (up to 18 mM) and also showed bioaccumulative Cd removal properties, as demonstrated by atomic absorption spectroscopy studies. By sequencing the 16S rRNA gene, this strain was identified as Curtobacterium oceanosedimentum. Under stress and normal conditions, isolate DG-20 also produced a wide range of plant growth promoting traits, including ammonia production (51–73 µg/mL) and IAA production (116–183 µg/mL), alongside siderophore production and phosphate solubilization. Additionally, pot experiments were conducted to determine whether the strain could promote Chili growth when Cd salts are present. Over the control, bacterial colonization increased root and shoot lengths significantly up to 58% and 60%, respectively. Following inoculation with the Cd-tolerant strain, the plants also increased in both fresh and dry weight. In both the control and inoculated plants, Cd was accumulated more in roots than in shoots, indicating that Chili was phytostabilizing Cd levels. Besides improving the plant attributes, Cd-tolerant bacteria were also found to increase the amount of total chlorophyll, proline, total phenol, and ascorbic acid in the soil when added to the soil. These results suggest that the inoculant provides protection to plants from negative effects. The results of the present study predict that the combined properties of the tested strain in terms of Cd tolerance and plant growth promotion can be exploited for the purpose of the bioremediation of Cd, and for the improvement of Chili cultivation in soils contaminated with Cd.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bacterial colonization increased chili root length by up to 58% relative to the control.

Taxon
Chili (Capsicum frutescens)Capsicum frutescenst1
Treatment
bacterial colonizatione1
Interactor
Curtobacterium oceanosedimentumCurtobacterium oceanosedimentume2symbiont
Outcome
root and shoot lengthse1
Direction
increasede1
Value
58%e1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Over the control, bacterial colonization increased root and shoot lengths significantly up to 58% and 60%, respectively”

✓ located verbatim in the source · abstract, characters 922–1041 · show in text ↑
e2

“this strain was identified as Curtobacterium oceanosedimentum”

✓ located verbatim in the source · abstract, characters 475–536 · show in text ↑
t1

“Chili (Capsicum frutescens)”

✓ located verbatim in the source · title, characters 146–173 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Bacterial colonization increased chili shoot length by up to 60% relative to the control.

Taxon
Chili (Capsicum frutescens)Capsicum frutescenst1
Treatment
bacterial colonizatione1
Interactor
Curtobacterium oceanosedimentumCurtobacterium oceanosedimentume2symbiont
Outcome
root and shoot lengthse1
Direction
increasede1
Value
60%e1
Comparator
controle1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e1

“Over the control, bacterial colonization increased root and shoot lengths significantly up to 58% and 60%, respectively”

✓ located verbatim in the source · abstract, characters 922–1041 · show in text ↑
e2

“this strain was identified as Curtobacterium oceanosedimentum”

✓ located verbatim in the source · abstract, characters 475–536 · show in text ↑
t1

“Chili (Capsicum frutescens)”

✓ located verbatim in the source · title, characters 146–173 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation with the Cd-tolerant strain increased fresh and dry weight of chili relative to the control.

Taxon
Chili (Capsicum frutescens)Capsicum frutescenst1
Treatment
inoculation with the Cd-tolerant straine3
Interactor
Curtobacterium oceanosedimentumCurtobacterium oceanosedimentume2symbiont
Outcome
fresh and dry weighte3
Direction
increasede3
Comparator
controle4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“Following inoculation with the Cd-tolerant strain, the plants also increased in both fresh and dry weight”

✓ located verbatim in the source · abstract, characters 1043–1148 · show in text ↑
e4

“Over the control”

✓ located verbatim in the source · abstract, characters 922–938 · show in text ↑
e2

“this strain was identified as Curtobacterium oceanosedimentum”

✓ located verbatim in the source · abstract, characters 475–536 · show in text ↑
t1

“Chili (Capsicum frutescens)”

✓ located verbatim in the source · title, characters 146–173 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

In both control and inoculated chili plants, Cd accumulated more in roots than in shoots.

Taxon
Chili (Capsicum frutescens)Capsicum frutescenst1
Organ / stage
rootse5
Compound
Cde5
Outcome
Cd was accumulated more in roots than in shootse5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“In both the control and inoculated plants, Cd was accumulated more in roots than in shoots”

✓ located verbatim in the source · abstract, characters 1150–1240 · show in text ↑
t1

“Chili (Capsicum frutescens)”

✓ located verbatim in the source · title, characters 146–173 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cd-tolerant bacteria increased the amount of total chlorophyll, proline and total phenol when added to soil.

Taxon
Chili (Capsicum frutescens)Capsicum frutescenst1
Treatment
Cd-tolerant bacteriae6
Outcome
amount of total chlorophyll, proline, total phenole6
Direction
increasee6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“Cd-tolerant bacteria were also found to increase the amount of total chlorophyll, proline, total phenol, and ascorbic acid in the soil when added to the soil”

✓ located verbatim in the source · abstract, characters 1336–1493 · show in text ↑
t1

“Chili (Capsicum frutescens)”

✓ located verbatim in the source · title, characters 146–173 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cd-tolerant bacteria increased the amount of ascorbic acid when added to soil.

Taxon
Chili (Capsicum frutescens)Capsicum frutescenst1
Treatment
Cd-tolerant bacteriae6
Outcome
ascorbic acide6
Direction
increasee6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“Cd-tolerant bacteria were also found to increase the amount of total chlorophyll, proline, total phenol, and ascorbic acid in the soil when added to the soil”

✓ located verbatim in the source · abstract, characters 1336–1493 · show in text ↑
t1

“Chili (Capsicum frutescens)”

✓ located verbatim in the source · title, characters 146–173 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Isolate DG-20 showed high tolerance to cadmium, up to 18 mM.

Taxon
Chili (Capsicum frutescens)Capsicum frutescenst1
Interactor
DG-20e7symbiont
Outcome
high tolerance to cadmiume7
Value
up to 18 mMe7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e7

“The isolated bacterial strain DG-20 showed high tolerance to cadmium (up to 18 mM)”

✓ located verbatim in the source · abstract, characters 245–327 · show in text ↑
t1

“Chili (Capsicum frutescens)”

✓ located verbatim in the source · title, characters 146–173 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Isolate DG-20 produced ammonia at 51–73 µg/mL under stress and normal conditions.

Taxon
Chili (Capsicum frutescens)Capsicum frutescenst1
Interactor
Curtobacterium oceanosedimentumCurtobacterium oceanosedimentume2symbiont
Outcome
ammonia productione3
Value
51–73 µg/mLe3
Qualifier
Under stress and normal conditionse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“including ammonia production (51–73 µg/mL)”

✓ located verbatim in the source · abstract, characters 649–691 · show in text ↑
e4

“Under stress and normal conditions, isolate DG-20 also produced”

✓ located verbatim in the source · abstract, characters 538–601 · show in text ↑
e2

“this strain was identified as Curtobacterium oceanosedimentum”

✓ located verbatim in the source · abstract, characters 475–536 · show in text ↑
t1

“Chili (Capsicum frutescens)”

✓ located verbatim in the source · title, characters 146–173 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Isolate DG-20 produced IAA at 116–183 µg/mL under stress and normal conditions.

Taxon
Chili (Capsicum frutescens)Capsicum frutescenst1
Interactor
Curtobacterium oceanosedimentumCurtobacterium oceanosedimentume2symbiont
Outcome
IAA productione3
Value
116–183 µg/mLe3
Qualifier
Under stress and normal conditionse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“IAA production (116–183 µg/mL)”

✓ located verbatim in the source · abstract, characters 696–726 · show in text ↑
e4

“Under stress and normal conditions, isolate DG-20 also produced”

✓ located verbatim in the source · abstract, characters 538–601 · show in text ↑
e2

“this strain was identified as Curtobacterium oceanosedimentum”

✓ located verbatim in the source · abstract, characters 475–536 · show in text ↑
t1

“Chili (Capsicum frutescens)”

✓ located verbatim in the source · title, characters 146–173 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Isolate DG-20 also produced siderophores and solubilized phosphate under stress and normal conditions.

Taxon
Chili (Capsicum frutescens)Capsicum frutescenst1
Interactor
Curtobacterium oceanosedimentumCurtobacterium oceanosedimentume2symbiont
Outcome
siderophore production and phosphate solubilizatione3
Qualifier
Under stress and normal conditionse4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“alongside siderophore production and phosphate solubilization”

✓ located verbatim in the source · abstract, characters 728–789 · show in text ↑
e4

“Under stress and normal conditions, isolate DG-20 also produced”

✓ located verbatim in the source · abstract, characters 538–601 · show in text ↑
e2

“this strain was identified as Curtobacterium oceanosedimentum”

✓ located verbatim in the source · abstract, characters 475–536 · show in text ↑
t1

“Chili (Capsicum frutescens)”

✓ located verbatim in the source · title, characters 146–173 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The combined Cd tolerance and growth promotion of the strain can be exploited for Cd bioremediation and for improving chili cultivation in Cd-contaminated soils.

Taxon
Chili (Capsicum frutescens)Capsicum frutescenst1
Outcome
bioremediation of Cde3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Capsicum frutescens
Capsicum frutescens · TaxonThe original uploader was Matthäus Wander at German Wikipedia . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e3

“can be exploited for the purpose of the bioremediation of Cd”

✓ located verbatim in the source · abstract, characters 1732–1792 · show in text ↑
e4

“for the improvement of Chili cultivation in soils contaminated with Cd”

✓ located verbatim in the source · abstract, characters 1798–1868 · show in text ↑
t1

“Chili (Capsicum frutescens)”

✓ located verbatim in the source · title, characters 146–173 · show in text ↑

inoculation · quality: phytochemicals · Capsicum frutescens (hot pepper)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.