Abstract
Abstract Bacillus subtilis strain BSCBE4 and Pseudomonas chlororaphis strain PA23 (=P. aureofaciens) were effective biocontrol agents against Pythium aphanidermatum, the causal agent of damping-off of hot pepper (Capsicum annum L.) in greenhouse vegetable production systems. Application of strains BSCBE4 and PA23 at the rate of 20 g kg−1 of seed significantly increased the growth of hot pepper seedlings. The efficacies of various carriers in sustaining the population of these strains in storage were assessed. Both the antagonists survived up to 180 days of storage in peat and talc-based formulations. The two bacterial strains induced development of plant defence-related enzymes including phenylalanine ammonia lyase, peroxidase, polyphenol oxidase, phenol content, suppressed incidence of damping-off and increased growth of hot pepper seedlings.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 5
Claim · model-written summary
The two bacterial strains suppressed the incidence of damping-off of hot pepper caused by Pythium aphanidermatum.
- Taxon
- hot pepper
Capsicum frutescenst0 - Treatment
- The two bacterial strainse0
- Interactor
- Pythium aphanidermatumPythium aphanidermatumt0pathogen
- Second interactor
- Pseudomonas chlororaphis PA23 and Bacillus subtilis BSCBE4
Bacillus subtilisPseudomonas chlororaphist0biocontrol_agent - Outcome
- incidence of damping-offe1
- Direction
- suppressede1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.


Verbatim
e0“The two bacterial strains”
e1“suppressed incidence of damping-off and increased growth of hot pepper seedlings”
t0“Pseudomonas chlororaphis PA23 and Bacillus subtilis BSCBE4 in controlling damping-off of hot pepper caused by Pythium aphanidermatum”
Claim · model-written summary
Seed application of strains BSCBE4 and PA23 at 20 g kg-1 of seed significantly increased the growth of hot pepper seedlings.
- Taxon
- hot pepper
Capsicum frutescense0 - Organ / stage
- seedlingse0
- Treatment
- Application of strains BSCBE4 and PA23 at the rate of 20 g kg−1 of seede0
- Outcome
- growthe0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Application of strains BSCBE4 and PA23 at the rate of 20 g kg−1 of seed significantly increased the growth of hot pepper seedlings”
Claim · model-written summary
The two bacterial strains induced development of the plant defence-related enzymes phenylalanine ammonia lyase, peroxidase and polyphenol oxidase in hot pepper.
- Taxon
- hot pepper
Capsicum frutescenst0 - Treatment
- The two bacterial strainse0
- Outcome
- plant defence-related enzymes including phenylalanine ammonia lyase, peroxidase, polyphenol oxidasee0
- Direction
- inducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The two bacterial strains induced development of plant defence-related enzymes including phenylalanine ammonia lyase, peroxidase, polyphenol oxidase”
t0“hot pepper”
Claim · model-written summary
The two bacterial strains induced an increase in phenol content in hot pepper.
- Taxon
- hot pepper
Capsicum frutescenst0 - Treatment
- The two bacterial strainse0
- Outcome
- phenol contente1
- Direction
- inducede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The two bacterial strains induced”
e1“phenol content”
t0“hot pepper”
Claim · model-written summary
Both antagonist strains survived up to 180 days of storage in peat and talc-based formulations.
Not reportedTaxon
Verbatim
e0“Both the antagonists survived up to 180 days of storage in peat and talc-based formulations”
The same questions in other papers
inoculation · quality: phytochemicals · Capsicum frutescens (hot pepper)Results agree
2 papers in the same direction as this paper
- positive
- positive
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.