Paper · 2022 · Sustainability

Seed-Borne Probiotic Yeasts Foster Plant Growth and Elicit Health Protection in Black Gram (Vigna mungo L.)

Jeberlin Prabina Bright; Kumutha Karunanadham; Hemant S. Maheshwari; et al.

8
claims
16
verbatim quotes
29
citations
3
research areas
✓
Open access · cc-by

Abstract

Black gram is one of the most indispensable components of the world food basket and the growth and health of the crop get influenced by biotic and abiotic factors. Beneficial phyto-microbes are one among them that influence the crop growth, more particularly the seed borne microbes are comparatively beneficial, that they pass from generation to generation and are associated with the plants from establishment to development. In the present study, twenty seed-borne yeasts were characterized and tested for growth promotion of black gram and their antagonism against black gram phytopathogens. Two yeasts, Pichia kudriavzevii POY5 and Issatchenkia terricola GRY4, produced indole acetic acid (IAA), siderophore, 1-amino cyclopropane-1-carboxylic acid deaminase (ACCD), and plant defense enzymes. They solubilized phosphate and zinc and fixed atmospheric nitrogen. Inoculation of these two yeast isolates and Rhizobium BMBS1 improved the seed germination, physiological parameters and yield of black gram. Inoculation of Rhizoctonia solani-challenged plants with plant growth-promoting yeasts, resulted in the synthesis of defense-related enzymes such as peroxidases (POD), chitinases, catalase (CAT), and polyphenol oxidases (PPO). Thus, the seed-borne yeasts, Pichia kudriavzevii POY5 and Issatchenkia terricola GRY4, could be used as plant probiotics for black gram.

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Claims 8

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pichia kudriavzevii POY5 and Issatchenkia terricola GRY4 produced IAA, siderophore and ACCD.

Taxon
Black gramVigna mungoe1
Interactor
Pichia kudriavzevii POY5Pichia kudriavzeviie2symbiont
Second interactor
Issatchenkia terricola GRY4Pichia terricolae2symbiont
Outcome
indole acetic acid (IAA), siderophore, 1-amino cyclopropane-1-carboxylic acid deaminase (ACCD)e2
Direction
producede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Pichia kudriavzevii
Pichia kudriavzevii · InteractorShalini Dewan Duggal, Pragnya Paramita Jena, Renu Gur, Avinash Kumar, Sharon Rainy Rongpharpi, Mrignayani Pandey, Immaculata Xess, Vineeta Wadhwa · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Black gram is one of the most indispensable components of the world food basket”

✓ located verbatim in the source · abstract, characters 0–79 · show in text ↑
e2

“Two yeasts, Pichia kudriavzevii POY5 and Issatchenkia terricola GRY4, produced indole acetic acid (IAA), siderophore, 1-amino cyclopropane-1-carboxylic acid deaminase (ACCD), and plant defense enzymes”

✓ located verbatim in the source · abstract, characters 596–796 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pichia kudriavzevii POY5 and Issatchenkia terricola GRY4 produced plant defense enzymes.

Taxon
Black gramVigna mungoe1
Interactor
Pichia kudriavzevii POY5Pichia kudriavzeviie2symbiont
Second interactor
Issatchenkia terricola GRY4Pichia terricolae2symbiont
Outcome
plant defense enzymese2
Direction
producede2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Pichia kudriavzevii
Pichia kudriavzevii · InteractorShalini Dewan Duggal, Pragnya Paramita Jena, Renu Gur, Avinash Kumar, Sharon Rainy Rongpharpi, Mrignayani Pandey, Immaculata Xess, Vineeta Wadhwa · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Black gram is one of the most indispensable components of the world food basket”

✓ located verbatim in the source · abstract, characters 0–79 · show in text ↑
e2

“Two yeasts, Pichia kudriavzevii POY5 and Issatchenkia terricola GRY4, produced indole acetic acid (IAA), siderophore, 1-amino cyclopropane-1-carboxylic acid deaminase (ACCD), and plant defense enzymes”

✓ located verbatim in the source · abstract, characters 596–796 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pichia kudriavzevii POY5 and Issatchenkia terricola GRY4 solubilized phosphate and zinc.

Taxon
Black gramVigna mungoe1
Interactor
Pichia kudriavzevii POY5Pichia kudriavzeviie2symbiont
Second interactor
Issatchenkia terricola GRY4Pichia terricolae2symbiont
Outcome
phosphate and zince3
Direction
solubilizede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Pichia kudriavzevii
Pichia kudriavzevii · InteractorShalini Dewan Duggal, Pragnya Paramita Jena, Renu Gur, Avinash Kumar, Sharon Rainy Rongpharpi, Mrignayani Pandey, Immaculata Xess, Vineeta Wadhwa · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Black gram is one of the most indispensable components of the world food basket”

✓ located verbatim in the source · abstract, characters 0–79 · show in text ↑
e2

“Two yeasts, Pichia kudriavzevii POY5 and Issatchenkia terricola GRY4, produced indole acetic acid (IAA), siderophore, 1-amino cyclopropane-1-carboxylic acid deaminase (ACCD), and plant defense enzymes”

✓ located verbatim in the source · abstract, characters 596–796 · show in text ↑
e3

“They solubilized phosphate and zinc and fixed atmospheric nitrogen”

✓ located verbatim in the source · abstract, characters 798–864 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Pichia kudriavzevii POY5 and Issatchenkia terricola GRY4 fixed atmospheric nitrogen.

Taxon
Black gramVigna mungoe1
Interactor
Pichia kudriavzevii POY5Pichia kudriavzeviie2symbiont
Second interactor
Issatchenkia terricola GRY4Pichia terricolae2symbiont
Outcome
atmospheric nitrogene3
Direction
fixede3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Pichia kudriavzevii
Pichia kudriavzevii · InteractorShalini Dewan Duggal, Pragnya Paramita Jena, Renu Gur, Avinash Kumar, Sharon Rainy Rongpharpi, Mrignayani Pandey, Immaculata Xess, Vineeta Wadhwa · CC BY 4.0 · Wikimedia Commons ↗

Verbatim

e1

“Black gram is one of the most indispensable components of the world food basket”

✓ located verbatim in the source · abstract, characters 0–79 · show in text ↑
e2

“Two yeasts, Pichia kudriavzevii POY5 and Issatchenkia terricola GRY4, produced indole acetic acid (IAA), siderophore, 1-amino cyclopropane-1-carboxylic acid deaminase (ACCD), and plant defense enzymes”

✓ located verbatim in the source · abstract, characters 596–796 · show in text ↑
e3

“They solubilized phosphate and zinc and fixed atmospheric nitrogen”

✓ located verbatim in the source · abstract, characters 798–864 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation with the two yeast isolates and Rhizobium BMBS1 improved seed germination, physiological parameters and yield of black gram.

Taxon
black gramVigna mungoe4
Treatment
Inoculation of these two yeast isolates and Rhizobium BMBS1e4
Interactor
yeast isolatese4symbiont
Second interactor
Rhizobium BMBS1e4symbiont
Outcome
seed germination, physiological parameters and yielde4
Direction
improvede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“Inoculation of these two yeast isolates and Rhizobium BMBS1 improved the seed germination, physiological parameters and yield of black gram”

✓ located verbatim in the source · abstract, characters 866–1005 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation of Rhizoctonia solani-challenged black gram with plant growth-promoting yeasts resulted in synthesis of peroxidases, chitinases and catalase.

Taxon
Black gramVigna mungoe1
Treatment
Inoculation of Rhizoctonia solani-challenged plants with plant growth-promoting yeastse5
Interactor
Rhizoctonia solaniRhizoctonia solanie5pathogen
Second interactor
plant growth-promoting yeastse5biocontrol_agent
Outcome
peroxidases (POD), chitinases, catalase (CAT)e5
Direction
resulted in the synthesise5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Rhizoctonia solani
Rhizoctonia solani · Interactoranonimowy, niektóre prawa zastrzeżone (CC BY) · CC BY 4.0 · iNaturalist ↗

Verbatim

e1

“Black gram is one of the most indispensable components of the world food basket”

✓ located verbatim in the source · abstract, characters 0–79 · show in text ↑
e5

“Inoculation of Rhizoctonia solani-challenged plants with plant growth-promoting yeasts, resulted in the synthesis of defense-related enzymes such as peroxidases (POD), chitinases, catalase (CAT), and polyphenol oxidases (PPO)”

✓ located verbatim in the source · abstract, characters 1007–1232 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Inoculation of Rhizoctonia solani-challenged black gram with plant growth-promoting yeasts resulted in synthesis of polyphenol oxidases.

Taxon
Black gramVigna mungoe1
Treatment
Inoculation of Rhizoctonia solani-challenged plants with plant growth-promoting yeastse5
Interactor
Rhizoctonia solaniRhizoctonia solanie5pathogen
Second interactor
plant growth-promoting yeastse5biocontrol_agent
Outcome
polyphenol oxidases (PPO)e5
Direction
resulted in the synthesise5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗
Rhizoctonia solani
Rhizoctonia solani · Interactoranonimowy, niektóre prawa zastrzeżone (CC BY) · CC BY 4.0 · iNaturalist ↗

Verbatim

e1

“Black gram is one of the most indispensable components of the world food basket”

✓ located verbatim in the source · abstract, characters 0–79 · show in text ↑
e5

“Inoculation of Rhizoctonia solani-challenged plants with plant growth-promoting yeasts, resulted in the synthesis of defense-related enzymes such as peroxidases (POD), chitinases, catalase (CAT), and polyphenol oxidases (PPO)”

✓ located verbatim in the source · abstract, characters 1007–1232 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The two seed-borne yeasts could be used as plant probiotics for black gram.

Taxon
black gramVigna mungoe6
Outcome
plant probioticse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vigna mungo
Vigna mungo · TaxonSanjay Acharya · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“Thus, the seed-borne yeasts, Pichia kudriavzevii POY5 and Issatchenkia terricola GRY4, could be used as plant probiotics for black gram”

✓ located verbatim in the source · abstract, characters 1234–1369 · show in text ↑

Rhizobium · yield · Vigna mungo (black gram)Results agree

64 papers: 64 positive, 0 negative or no effect

63 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

60 papers more in this group

See all 64 papers →

inoculation · physiology: antioxidant enzymes · Vigna mungo (black gram)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
See all 3 papers →

inoculation · yield · Vigna mungo (black gram)Positive and negative results

61 papers: 59 positive, 2 negative or no effect

58 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

57 papers more in this group

See all 61 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.