Abstract
Strawberry (Fragaria x ananassa) is a rich source of nutrients, minerals, and antioxidants including vitamin C. Its susceptibility to mechanical injuries, dehydration, and fungal infections make its postharvest shelf-life very short. Prosopis juliflora water-soluble leaf ethanolic (PJ-WS-LE) extract previously described by our team has a strong antifungal activity. The present study investigates the potential effect of PJ-WS-LE extract coating on the extension of strawberries shelf-life, and the values of the extract alone and the extract embedded in 1% chitosan (edible coating) in delaying spoilage-related symptoms and in maintaining good storage quality parameters at 4 °C. PJ-WS-LE extract alone extended strawberries shelf-life at 4 °C by 2.32 times. Best storage quality-parameters were observed with strawberry samples coated with PJ-WS-LE extract embedded in 1% chitosan, this includes liked sensory characteristics, maintenance of firmness and total soluble solids levels, lower surrounding microbial count, lower percent weight loss and lower total antioxidant levels increase.
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Claims 6
Claim · model-written summary
Prosopis juliflora leaf extract alone extended strawberry shelf life at 4 °C by 2.32 times.
- Taxon
- Strawberry
Fragaria ×ananassat0 - Treatment
- PJ-WS-LE extract alonee0
- Outcome
- strawberries shelf-lifee0
- Direction
- extendede0
- Value
- 2.32 timese0
- Setting
- 4 °Ce0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“PJ-WS-LE extract alone extended strawberries shelf-life at 4 °C by 2.32 times.”
t0“Strawberry (Fragaria x ananassa)”
Claim · model-written summary
Coated strawberries had favorable sensory characteristics.
- Taxon
- Strawberry
Fragaria ×ananassat0 - Treatment
- PJ-WS-LE extract embedded in 1% chitosane0
- Outcome
- liked sensory characteristicse0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Best storage quality-parameters were observed with strawberry samples coated with PJ-WS-LE extract embedded in 1% chitosan, this includes liked sensory characteristics, maintenance of firmness and total soluble solids levels, lower surrounding microbial count, lower percent weight loss and lower total antioxidant levels increase.”
t0“Strawberry (Fragaria x ananassa)”
Claim · model-written summary
Coated strawberries maintained firmness and total soluble solids.
- Taxon
- Strawberry
Fragaria ×ananassat0 - Treatment
- PJ-WS-LE extract embedded in 1% chitosane0
- Outcome
- maintenance of firmness and total soluble solids levelse0
Not reportedComparatorDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Best storage quality-parameters were observed with strawberry samples coated with PJ-WS-LE extract embedded in 1% chitosan, this includes liked sensory characteristics, maintenance of firmness and total soluble solids levels, lower surrounding microbial count, lower percent weight loss and lower total antioxidant levels increase.”
t0“Strawberry (Fragaria x ananassa)”
Claim · model-written summary
Coated strawberries had a lower surrounding microbial count.
- Taxon
- Strawberry
Fragaria ×ananassat0 - Treatment
- PJ-WS-LE extract embedded in 1% chitosane0
- Outcome
- surrounding microbial counte0
- Direction
- lowere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Best storage quality-parameters were observed with strawberry samples coated with PJ-WS-LE extract embedded in 1% chitosan, this includes liked sensory characteristics, maintenance of firmness and total soluble solids levels, lower surrounding microbial count, lower percent weight loss and lower total antioxidant levels increase.”
t0“Strawberry (Fragaria x ananassa)”
Claim · model-written summary
Coated strawberries had lower weight loss.
- Taxon
- Strawberry
Fragaria ×ananassat0 - Treatment
- PJ-WS-LE extract embedded in 1% chitosane0
- Outcome
- percent weight losse0
- Direction
- lowere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Best storage quality-parameters were observed with strawberry samples coated with PJ-WS-LE extract embedded in 1% chitosan, this includes liked sensory characteristics, maintenance of firmness and total soluble solids levels, lower surrounding microbial count, lower percent weight loss and lower total antioxidant levels increase.”
t0“Strawberry (Fragaria x ananassa)”
Claim · model-written summary
Coated strawberries had a lower increase in total antioxidant levels.
- Taxon
- Strawberry
Fragaria ×ananassat0 - Treatment
- PJ-WS-LE extract embedded in 1% chitosane0
- Outcome
- total antioxidant levels increasee0
- Direction
- lowere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“Best storage quality-parameters were observed with strawberry samples coated with PJ-WS-LE extract embedded in 1% chitosan, this includes liked sensory characteristics, maintenance of firmness and total soluble solids levels, lower surrounding microbial count, lower percent weight loss and lower total antioxidant levels increase.”
t0“Strawberry (Fragaria x ananassa)”
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.