Paper · 2021 · Food Control

Novel Prosopis juliflora leaf ethanolic extract coating for extending postharvest shelf-life of strawberries

Iman Saleh; Mohammed Abu-Dieyeh

6
claims
12
verbatim quotes
43
citations
2
research areas
✓
Open access · cc-by-nc-nd

Abstract

Strawberry (Fragaria x ananassa) is a rich source of nutrients, minerals, and antioxidants including vitamin C. Its susceptibility to mechanical injuries, dehydration, and fungal infections make its postharvest shelf-life very short. Prosopis juliflora water-soluble leaf ethanolic (PJ-WS-LE) extract previously described by our team has a strong antifungal activity. The present study investigates the potential effect of PJ-WS-LE extract coating on the extension of strawberries shelf-life, and the values of the extract alone and the extract embedded in 1% chitosan (edible coating) in delaying spoilage-related symptoms and in maintaining good storage quality parameters at 4 °C. PJ-WS-LE extract alone extended strawberries shelf-life at 4 °C by 2.32 times. Best storage quality-parameters were observed with strawberry samples coated with PJ-WS-LE extract embedded in 1% chitosan, this includes liked sensory characteristics, maintenance of firmness and total soluble solids levels, lower surrounding microbial count, lower percent weight loss and lower total antioxidant levels increase.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc-nd. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Prosopis juliflora leaf extract alone extended strawberry shelf life at 4 °C by 2.32 times.

Taxon
StrawberryFragaria ×ananassat0
Treatment
PJ-WS-LE extract alonee0
Outcome
strawberries shelf-lifee0
Direction
extendede0
Value
2.32 timese0
Setting
4 °Ce0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“PJ-WS-LE extract alone extended strawberries shelf-life at 4 °C by 2.32 times.”

✓ located verbatim in the source · abstract, characters 684–762 · show in text ↑
t0

“Strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · abstract, characters 0–32 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coated strawberries had favorable sensory characteristics.

Taxon
StrawberryFragaria ×ananassat0
Treatment
PJ-WS-LE extract embedded in 1% chitosane0
Outcome
liked sensory characteristicse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Best storage quality-parameters were observed with strawberry samples coated with PJ-WS-LE extract embedded in 1% chitosan, this includes liked sensory characteristics, maintenance of firmness and total soluble solids levels, lower surrounding microbial count, lower percent weight loss and lower total antioxidant levels increase.”

✓ located verbatim in the source · abstract, characters 763–1094 · show in text ↑
t0

“Strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · abstract, characters 0–32 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coated strawberries maintained firmness and total soluble solids.

Taxon
StrawberryFragaria ×ananassat0
Treatment
PJ-WS-LE extract embedded in 1% chitosane0
Outcome
maintenance of firmness and total soluble solids levelse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Best storage quality-parameters were observed with strawberry samples coated with PJ-WS-LE extract embedded in 1% chitosan, this includes liked sensory characteristics, maintenance of firmness and total soluble solids levels, lower surrounding microbial count, lower percent weight loss and lower total antioxidant levels increase.”

✓ located verbatim in the source · abstract, characters 763–1094 · show in text ↑
t0

“Strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · abstract, characters 0–32 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coated strawberries had a lower surrounding microbial count.

Taxon
StrawberryFragaria ×ananassat0
Treatment
PJ-WS-LE extract embedded in 1% chitosane0
Outcome
surrounding microbial counte0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Best storage quality-parameters were observed with strawberry samples coated with PJ-WS-LE extract embedded in 1% chitosan, this includes liked sensory characteristics, maintenance of firmness and total soluble solids levels, lower surrounding microbial count, lower percent weight loss and lower total antioxidant levels increase.”

✓ located verbatim in the source · abstract, characters 763–1094 · show in text ↑
t0

“Strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · abstract, characters 0–32 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Coated strawberries had lower weight loss.

Taxon
StrawberryFragaria ×ananassat0
Treatment
PJ-WS-LE extract embedded in 1% chitosane0
Outcome
percent weight losse0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Best storage quality-parameters were observed with strawberry samples coated with PJ-WS-LE extract embedded in 1% chitosan, this includes liked sensory characteristics, maintenance of firmness and total soluble solids levels, lower surrounding microbial count, lower percent weight loss and lower total antioxidant levels increase.”

✓ located verbatim in the source · abstract, characters 763–1094 · show in text ↑
t0

“Strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · abstract, characters 0–32 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Coated strawberries had a lower increase in total antioxidant levels.

Taxon
StrawberryFragaria ×ananassat0
Treatment
PJ-WS-LE extract embedded in 1% chitosane0
Outcome
total antioxidant levels increasee0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Best storage quality-parameters were observed with strawberry samples coated with PJ-WS-LE extract embedded in 1% chitosan, this includes liked sensory characteristics, maintenance of firmness and total soluble solids levels, lower surrounding microbial count, lower percent weight loss and lower total antioxidant levels increase.”

✓ located verbatim in the source · abstract, characters 763–1094 · show in text ↑
t0

“Strawberry (Fragaria x ananassa)”

✓ located verbatim in the source · abstract, characters 0–32 · show in text ↑

chitosan · quality: sugar starch · Fragaria x ananassa (strawberry)Results differ

30 papers: 28 positive, 2 negative or no effect

27 papers in the same direction as this paper · 1 in the opposite direction · 1 reporting no difference from an alternative

  1. positive
  2. negative
  3. no effect

26 papers more in this group

See all 30 papers →

chitosan · quality: general · Fragaria x ananassa (strawberry)Positive and negative results

14 papers: 12 positive, 2 negative or no effect

11 papers in the same direction as this paper · 1 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. positive

10 papers more in this group

See all 14 papers →

chitosan · quality: postharvest · Fragaria x ananassa (strawberry)Positive and negative results

48 papers: 47 positive, 1 negative or no effect

46 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

44 papers more in this group

See all 48 papers →

chitosan · soil: biology · Fragaria x ananassa (strawberry)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

botanical · quality: sugar starch · Fragaria x ananassa (strawberry)Positive and negative results

21 papers: 19 positive, 2 negative or no effect

18 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive

17 papers more in this group

See all 21 papers →

botanical · quality: general · Fragaria x ananassa (strawberry)Positive and negative results

21 papers: 19 positive, 2 negative or no effect

18 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

17 papers more in this group

See all 21 papers →

botanical · quality: postharvest · Fragaria x ananassa (strawberry)Positive and negative results

47 papers: 45 positive, 2 negative or no effect

44 papers in the same direction as this paper · 2 in the opposite direction

  1. positive
  2. positive
  3. negative

43 papers more in this group

See all 47 papers →

botanical · soil: biology · Fragaria x ananassa (strawberry)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.