Abstract
Taking strawberry ‘Darselect' as test material, the effects of 1% chitosan coating treatment on storage quality of strawberry fruit were studied during 7 days cold storage at 0 ℃ and 6 days shelf-life at 20 ℃. The results showed that, compared with the control(soaking in 0.1% acetic acid solution), the chitosan coating treatment could reduce respiratory rate, anthocyanins, flavonoids and phenolic contents during late stage of cold storage and shelf-life,maintain higher fruit firmness, significantly decrease the occurrence of rotting and mildewing of strawberry fruit during shelf-life, and had no significant effect on fruit weight loss rate and soluble solids content. This study suggested that 1%chitosan coating treatment effectively extend the shelf-life of strawberry fruit.
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Claims 6
Claim · model-written summary
Chitosan coating reduced the respiratory rate of strawberry fruit compared with the control.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassat0 - Material
- Darselecte0
- Treatment
- chitosan coating treatmente1
- Outcome
- respiratory ratee1
- Direction
- reducee1
- Comparator
- soaking in 0.1% acetic acid solutione1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
t0“Effect of Chitosan Coating on the Storage Quality of Strawberry during Cold Storage and Shelf-life”
e0“Taking strawberry ‘Darselect' as test material”
e1“compared with the control(soaking in 0.1% acetic acid solution), the chitosan coating treatment could reduce respiratory rate, anthocyanins, flavonoids and phenolic contents during late stage of cold storage and shelf-life”
Claim · model-written summary
Chitosan coating reduced anthocyanins, flavonoids and phenolic contents late in cold storage and shelf-life.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- Darselecte0
- Treatment
- chitosan coating treatmente1
- Outcome
- anthocyanins, flavonoids and phenolic contentse1
- Direction
- reducee1
- Comparator
- soaking in 0.1% acetic acid solutione1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Chitosan Coating on the Storage Quality of Strawberry during Cold Storage and Shelf-life”
e0“Taking strawberry ‘Darselect' as test material”
e1“compared with the control(soaking in 0.1% acetic acid solution), the chitosan coating treatment could reduce respiratory rate, anthocyanins, flavonoids and phenolic contents during late stage of cold storage and shelf-life”
Claim · model-written summary
Chitosan coating maintained higher fruit firmness of strawberry.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- Darselecte0
- Treatment
- chitosan coating treatmente1
- Outcome
- fruit firmnesse2
- Direction
- highere2
- Comparator
- soaking in 0.1% acetic acid solutione1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Chitosan Coating on the Storage Quality of Strawberry during Cold Storage and Shelf-life”
e0“Taking strawberry ‘Darselect' as test material”
e1“compared with the control(soaking in 0.1% acetic acid solution), the chitosan coating treatment could reduce respiratory rate, anthocyanins, flavonoids and phenolic contents during late stage of cold storage and shelf-life”
e2“maintain higher fruit firmness, significantly decrease the occurrence of rotting and mildewing of strawberry fruit during shelf-life”
Claim · model-written summary
Chitosan coating significantly decreased rotting and mildewing of strawberry fruit during shelf-life.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- Darselecte0
- Treatment
- chitosan coating treatmente1
- Outcome
- occurrence of rotting and mildewinge2
- Direction
- decreasee2
- Comparator
- soaking in 0.1% acetic acid solutione1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Chitosan Coating on the Storage Quality of Strawberry during Cold Storage and Shelf-life”
e0“Taking strawberry ‘Darselect' as test material”
e1“compared with the control(soaking in 0.1% acetic acid solution), the chitosan coating treatment could reduce respiratory rate, anthocyanins, flavonoids and phenolic contents during late stage of cold storage and shelf-life”
e2“maintain higher fruit firmness, significantly decrease the occurrence of rotting and mildewing of strawberry fruit during shelf-life”
Claim · model-written summary
Chitosan coating had no significant effect on fruit weight loss rate or soluble solids content.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- Darselecte0
- Treatment
- chitosan coating treatmente1
- Outcome
- fruit weight loss rate and soluble solids contente3
- Direction
- no significant effecte3
- Comparator
- soaking in 0.1% acetic acid solutione1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Chitosan Coating on the Storage Quality of Strawberry during Cold Storage and Shelf-life”
e0“Taking strawberry ‘Darselect' as test material”
e1“compared with the control(soaking in 0.1% acetic acid solution), the chitosan coating treatment could reduce respiratory rate, anthocyanins, flavonoids and phenolic contents during late stage of cold storage and shelf-life”
e3“had no significant effect on fruit weight loss rate and soluble solids content”
Claim · model-written summary
The 1% chitosan coating is suggested to effectively extend strawberry shelf-life.
- Taxon
- strawberryFragaria ×ananassat0
- Material
- Darselecte0
- Treatment
- 1%chitosan coating treatmente4
- Outcome
- shelf-lifee4
- Direction
- effectively extende4
- Comparator
- controle1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Effect of Chitosan Coating on the Storage Quality of Strawberry during Cold Storage and Shelf-life”
e0“Taking strawberry ‘Darselect' as test material”
e1“compared with the control(soaking in 0.1% acetic acid solution), the chitosan coating treatment could reduce respiratory rate, anthocyanins, flavonoids and phenolic contents during late stage of cold storage and shelf-life”
e4“1%chitosan coating treatment effectively extend the shelf-life of strawberry fruit”
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See all 48 papers →8 of 10 groups shown: named compounds and organisms first, then groups whose results differ (checked claim by claim), then those with positive and negative results, then the smaller groups.
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.