Paper · 2015 · 食品工业科技

Effect of different drying conditions on flavonoids and essential oils of Citrus reticulata cv.Chachiensis peel

Zhou Fei-fei; Gengsheng Xiao; Lin Xian; et al.

7
claims
13
verbatim quotes
0
citations
2
research areas
—
Not open access

Abstract

Qualitative and quantitative analysis of flavonoids of Citrus reticulata cv. Chachiensis peel dried under natural sun drying and different hot- air drying conditions were determined by HPLC, and the compositions of its essential oils were detected by GC- MS. The results showed significant difference in the contents of four main flavonoids of Citrus Chachiensis peel under different drying temperature such as 36, 40, 45, 50℃ compared to natural sun drying, whereas no significant difference was found under 42℃ hot- air drying.Total ion chromatograms of essential oils were basically the same, though the total contents of essential oils of Citrus Chachiensis peel by hot- air drying were significantly higher than natural sun drying, and some differences in the types, numbers and relative contents of the composition of essential oils. The essential oils of Chachiensis peel under 42℃ hot- air drying was closest to natural drying. Conclusion: Considering saving energy and improving production efficiency, 42℃ hot- air drying is a relatively good drying method to preserve flavonoids and essential oils of Citrus Chachiensis peel.

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Claims 7

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Flavonoid contents of Chachiensis peel differed significantly between hot-air drying at 36, 40, 45 and 50 ℃ and natural sun drying.

Taxon
Citrus reticulataCitrus reticulatae0
Material
cv. Chachiensise0
Organ / stage
peele0
Treatment
different drying temperature such as 36, 40, 45, 50℃e1
Outcome
contents of four main flavonoidse1
Comparator
natural sun dryinge1

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Citrus reticulata cv. Chachiensis peel dried under natural sun drying and different hot- air drying conditions”

✓ located verbatim in the source · abstract, characters 55–165 · show in text ↑
e1

“The results showed significant difference in the contents of four main flavonoids of Citrus Chachiensis peel under different drying temperature such as 36, 40, 45, 50℃ compared to natural sun drying, whereas no significant difference was found under 42℃ hot- air drying”

✓ located verbatim in the source · abstract, characters 259–528 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Flavonoid contents under 42 ℃ hot-air drying showed no significant difference from natural sun drying.

Taxon
Citrus reticulataCitrus reticulatae0
Material
cv. Chachiensise0
Organ / stage
peele0
Treatment
42℃ hot- air dryinge1
Outcome
contents of four main flavonoidse1
Direction
no significant differencee1
Comparator
natural sun dryinge1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Citrus reticulata cv. Chachiensis peel dried under natural sun drying and different hot- air drying conditions”

✓ located verbatim in the source · abstract, characters 55–165 · show in text ↑
e1

“The results showed significant difference in the contents of four main flavonoids of Citrus Chachiensis peel under different drying temperature such as 36, 40, 45, 50℃ compared to natural sun drying, whereas no significant difference was found under 42℃ hot- air drying”

✓ located verbatim in the source · abstract, characters 259–528 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Total ion chromatograms of essential oils were basically the same for hot-air drying and natural sun drying.

Taxon
Citrus reticulataCitrus reticulatae0
Material
cv. Chachiensise0
Organ / stage
peele0
Treatment
hot- air dryinge3
Outcome
Total ion chromatograms of essential oilse3
Direction
basically the samee3
Comparator
natural sun dryinge3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Citrus reticulata cv. Chachiensis peel dried under natural sun drying and different hot- air drying conditions”

✓ located verbatim in the source · abstract, characters 55–165 · show in text ↑
e3

“Total ion chromatograms of essential oils were basically the same, though the total contents of essential oils of Citrus Chachiensis peel by hot- air drying were significantly higher than natural sun drying, and some differences in the types, numbers and relative contents of the composition of essential oils”

✓ located verbatim in the source · abstract, characters 529–838 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Total essential oil contents of Chachiensis peel were significantly higher after hot-air drying than after natural sun drying.

Taxon
Citrus reticulataCitrus reticulatae0
Material
cv. Chachiensise0
Organ / stage
peele0
Treatment
hot- air dryinge3
Outcome
total contents of essential oilse3
Direction
significantly highere3
Comparator
natural sun dryinge3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Citrus reticulata cv. Chachiensis peel dried under natural sun drying and different hot- air drying conditions”

✓ located verbatim in the source · abstract, characters 55–165 · show in text ↑
e3

“Total ion chromatograms of essential oils were basically the same, though the total contents of essential oils of Citrus Chachiensis peel by hot- air drying were significantly higher than natural sun drying, and some differences in the types, numbers and relative contents of the composition of essential oils”

✓ located verbatim in the source · abstract, characters 529–838 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Types, numbers and relative contents of essential oil compositions differed between hot-air drying and natural sun drying.

Taxon
Citrus reticulataCitrus reticulatae0
Material
cv. Chachiensise0
Organ / stage
peele0
Treatment
hot- air dryinge3
Outcome
types, numbers and relative contents of the composition of essential oilse3
Comparator
natural sun dryinge3

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Citrus reticulata cv. Chachiensis peel dried under natural sun drying and different hot- air drying conditions”

✓ located verbatim in the source · abstract, characters 55–165 · show in text ↑
e3

“Total ion chromatograms of essential oils were basically the same, though the total contents of essential oils of Citrus Chachiensis peel by hot- air drying were significantly higher than natural sun drying, and some differences in the types, numbers and relative contents of the composition of essential oils”

✓ located verbatim in the source · abstract, characters 529–838 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Essential oils of Chachiensis peel dried at 42 ℃ with hot air were closest in composition to naturally dried peel.

Taxon
Citrus reticulataCitrus reticulatae0
Material
cv. Chachiensise0
Organ / stage
peele0
Treatment
42℃ hot-air dryinge4
Outcome
essential oilse4
Direction
closest toe4
Comparator
natural dryinge4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Citrus reticulata
Citrus reticulata · TaxonJoe Ravi · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Citrus reticulata cv. Chachiensis peel dried under natural sun drying and different hot- air drying conditions”

✓ located verbatim in the source · abstract, characters 55–165 · show in text ↑
e4

“The essential oils of Chachiensis peel under 42℃ hot-air drying was closest to natural drying”

✓ located after whitespace/quote normalisation · abstract, characters 840–934 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

42 ℃ hot-air drying is a relatively good drying method to preserve flavonoids and essential oils of Citrus Chachiensis peel, considering energy saving and production efficiency.

Taxon
Citrus Chachiensise5
Treatment
42℃ hot- air dryinge5
Outcome
preserve flavonoids and essential oilse5

Verbatim

e5

“Considering saving energy and improving production efficiency, 42℃ hot- air drying is a relatively good drying method to preserve flavonoids and essential oils of Citrus Chachiensis peel”

✓ located verbatim in the source · abstract, characters 948–1134 · show in text ↑

processing · quality: phytochemicals · Citrus reticulata (tangerine)Positive and negative results

8 papers: 5 positive, 3 negative or no effect

2 papers in the same direction as this paper · 5 reporting no difference from an alternative

  1. positive
  2. positive
  3. positive

4 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.