Abstract
Background: Moringa tree is a drought resistance tree, fast-growing, Moringa leaves, flowers and pods are a food source for human and animals. It is a rich source of calcium, iron and a good source of vitamins, B, A, C, amino acids. Shortage of water resources for irrigation especially in reclaimed soil considered is one of the great problems to cultivate traditional crops. Thus, nowadays the use of the non-traditional source of water, such as saline water is very important. Results: The obtained data recorded that the lowest level of salinity (4000 ppm) decreased plant height, fresh and dry weight of leaves, the stem fresh and dry weight, stem diameter recorded decreased. Increasing salinity levels up to 16000 ppm high reduction was registered in the previously mentioned parameters except for leaves number. The interaction between salinity and proline concentration exhibited in most cases reduction in total chlorophyll. Carbohydrate content, protein, nitrogen%, calcium%, recorded reduction in most cases under saline condition and their interaction with proline. While, Sodium %, Cl- percentage and proline content recorded increments in most cases under the previously mentioned circumstances. Conclusion: The results were nearly ascending order with increasing of salinity level. Increasing salinity to 16000 ppm decreased significantly the values of vegetative growth and almost all cases of chemicals constituents were reduced.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 7
Claim · model-written summary
At 4000 ppm salinity, Moringa plant height and leaf fresh and dry weight decreased.
- Treatment
- salinity (4000 ppm)e0
- Outcome
- plant height, fresh and dry weight of leavese0
- Direction
- decreasede0
MoringaNot reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the lowest level of salinity (4000 ppm) decreased plant height, fresh and dry weight of leaves”
t0“Moringa Plants”
Claim · model-written summary
At 4000 ppm salinity, Moringa stem fresh and dry weight and diameter decreased.
Not reportedTreatmentComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the stem fresh and dry weight, stem diameter recorded decreased”
t0“Moringa Plants”
Claim · model-written summary
Raising salinity to 16000 ppm strongly reduced the preceding Moringa growth parameters, except leaf number.
- Treatment
- salinity levels up to 16000 ppme0
- Outcome
- previously mentioned parameterse0
- Direction
- reductione0
- Qualifier
- except for leaves numbere0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Increasing salinity levels up to 16000 ppm high reduction was registered in the previously mentioned parameters except for leaves number”
t0“Moringa Plants”
Claim · model-written summary
The salinity and proline interaction reduced total chlorophyll in most cases.
- Treatment
- interaction between salinity and proline concentratione0
- Outcome
- total chlorophylle0
- Direction
- reductione0
- Qualifier
- in most casese0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The interaction between salinity and proline concentration exhibited in most cases reduction in total chlorophyll”
t0“Moringa Plants”
Claim · model-written summary
Carbohydrate content and protein declined in most cases under saline conditions and their interaction with proline.
- Treatment
- saline condition and their interaction with prolinee0
- Outcome
- Carbohydrate content, proteine0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Carbohydrate content, protein, nitrogen%, calcium%, recorded reduction in most cases under saline condition and their interaction with proline”
t0“Moringa Plants”
Claim · model-written summary
Nitrogen and calcium percentages declined in most cases under saline conditions and their interaction with proline.
- Treatment
- saline condition and their interaction with prolinee0
- Outcome
- nitrogen%, calcium%e0
- Direction
- reductione0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Carbohydrate content, protein, nitrogen%, calcium%, recorded reduction in most cases under saline condition and their interaction with proline”
t0“Moringa Plants”
Claim · model-written summary
Sodium and chloride percentages and proline content increased in most cases under the stated treatments.
- Treatment
- previously mentioned circumstancese0
- Outcome
- Sodium %, Cl- percentage and proline contente0
- Direction
- incrementse0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Sodium %, Cl- percentage and proline content recorded increments in most cases under the previously mentioned circumstances”
t0“Moringa Plants”
The same questions in other papers
salinity · growth · MoringaPositive and negative results
4 papers in the same direction as this paper · 2 in the opposite direction
- negative
- positive
- positive
3 papers more in this group
See all 7 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.