Paper · 2021 · Agronomy

Lead (Pb)-Induced Oxidative Stress Alters the Morphological and Physio-Biochemical Properties of Rice (Oryza sativa L.)

Murtaza Khan; Nkulu Kabange Rolly; Tiba Nazar Ibrahim Al Azzawi; et al.

10
claims
20
verbatim quotes
66
citations
2
research areas
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Open access · cc-by

Abstract

Lead (Pb) is one of the major environmental heavy metal pollutants, known as being neither essential nor beneficial for any living organisms, and which is detrimental to plant fitness, growth, and productivity, as well as human health. This study investigated the changes in the morphological, physiological, and biochemical properties of rice cultivars exposed to lead (Pb). Therefore, soil was contaminated with a solution containing 0.6 mM or 1.2 mM Pb four weeks prior to transplanting. Then, 4-week-old rice seedlings of Tunnae, Ilmi, Yasmen, Mashkab, and Amber Barka were transplanted into the contaminated soil and grown until maturity. The results showed that a high concentration of lead (1.2 mM) induced significant reduction in the plant height, number of tillers, number of panicles per plant, and the number of spikelets per panicle in Pb-sensitive rice cultivars, while in Pb-tolerant cultivars, a balanced growth of plants and non-significant change in the major yield components were recorded. However, all rice cultivars showed a reduced biomass dry weight. Under the same conditions, we observed a differential enzymatic antioxidant activity, with catalase (CAT) and peroxidase (POD) being the most active. In addition, the proline accumulation and sucrose content increased concomitant with an increase in the Pb concentration, while the total protein and chlorophyll contents significantly decreased. Of all the soluble sugars analyzed, sucrose was the most abundant in response to Pb treatment. Interestingly, the rice cultivars Tunnae and Mashkab exhibited a high degree of tolerance towards Pb stress, with a balanced plant height, number of tillers, number of panicles, and number of spikelets per plant. Therefore, all results collectively suggest that the tolerance to Pb-induced oxidative stress observed in Tunnae and Mashkab could be a result of a synergetic action of both enzymatic and non-enzymatic antioxidant systems, leading to a balanced reduction–oxidation status in rice.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At 1.2 mM Pb, plant height and tiller number significantly fell in Pb-sensitive rice cultivars.

Material
Pb-sensitive rice cultivarse0
Treatment
lead (1.2 mM)e0
Outcome
plant height, number of tillerse0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“a high concentration of lead (1.2 mM) induced significant reduction in the plant height, number of tillers, number of panicles per plant, and the number of spikelets per panicle in Pb-sensitive rice cultivars”

✓ located verbatim in the source · abstract, characters 668–876 · show in text ↑
t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

At 1.2 mM Pb, panicles per plant and spikelets per panicle significantly fell in Pb-sensitive cultivars.

Material
Pb-sensitive rice cultivarse0
Treatment
lead (1.2 mM)e0
Outcome
number of panicles per plant, and the number of spikelets per paniclee0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“a high concentration of lead (1.2 mM) induced significant reduction in the plant height, number of tillers, number of panicles per plant, and the number of spikelets per panicle in Pb-sensitive rice cultivars”

✓ located verbatim in the source · abstract, characters 668–876 · show in text ↑
t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Pb-tolerant cultivars maintained balanced growth and major yield components showed nonsignificant change.

Material
Pb-tolerant cultivarse0
Outcome
major yield componentse0
Direction
non-significant changee0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“in Pb-tolerant cultivars, a balanced growth of plants and non-significant change in the major yield components were recorded”

✓ located verbatim in the source · abstract, characters 884–1008 · show in text ↑
t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

All rice cultivars showed reduced dry biomass under lead exposure.

Outcome
biomass dry weighte0
Direction
reducede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“all rice cultivars showed a reduced biomass dry weight”

✓ located verbatim in the source · abstract, characters 1019–1073 · show in text ↑
t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Catalase and peroxidase were the most active enzymatic antioxidants under lead exposure.

Gene
catalase (CAT) and peroxidase (POD)e0
Outcome
enzymatic antioxidant activitye0
Direction
most activee0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“we observed a differential enzymatic antioxidant activity, with catalase (CAT) and peroxidase (POD) being the most active”

✓ located verbatim in the source · abstract, characters 1102–1223 · show in text ↑
t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Proline accumulation and sucrose content increased with Pb concentration.

Treatment
Pb concentratione0
Outcome
proline accumulation and sucrose contente0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the proline accumulation and sucrose content increased concomitant with an increase in the Pb concentration”

✓ located verbatim in the source · abstract, characters 1238–1345 · show in text ↑
t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Total protein and chlorophyll contents significantly decreased under Pb exposure.

Outcome
total protein and chlorophyll contentse0
Direction
decreasede0

Not reportedTreatmentComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the total protein and chlorophyll contents significantly decreased”

✓ located verbatim in the source · abstract, characters 1353–1419 · show in text ↑
t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Sucrose was the most abundant soluble sugar in response to Pb.

Treatment
Pb treatmente0
Outcome
sucrose was the most abundante0
Direction
most abundante0
Comparator
all the soluble sugars analyzede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Of all the soluble sugars analyzed, sucrose was the most abundant in response to Pb treatment”

✓ located verbatim in the source · abstract, characters 1421–1514 · show in text ↑
t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Tunnae and Mashkab showed high tolerance to Pb stress with balanced height, tillers, panicles and spikelets.

Material
Tunnae and Mashkabe0
Treatment
Pb stresse0
Outcome
high degree of tolerancee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the rice cultivars Tunnae and Mashkab exhibited a high degree of tolerance towards Pb stress, with a balanced plant height, number of tillers, number of panicles, and number of spikelets per plant”

✓ located verbatim in the source · abstract, characters 1531–1727 · show in text ↑
t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors suggest enzymatic and non-enzymatic antioxidant systems may jointly explain tolerance and balanced redox status in Tunnae and Mashkab.

Material
Tunnae and Mashkabe0
Outcome
tolerance to Pb-induced oxidative stresse0
Qualifier
synergetic action of both enzymatic and non-enzymatic antioxidant systemse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“the tolerance to Pb-induced oxidative stress observed in Tunnae and Mashkab could be a result of a synergetic action of both enzymatic and non-enzymatic antioxidant systems, leading to a balanced reduction–oxidation status in rice”

✓ located verbatim in the source · abstract, characters 1778–2008 · show in text ↑
t0

“Rice (Oryza sativa L.)”

✓ located verbatim in the source · title, characters 97–119 · show in text ↑

lead atom · yield · Oryza sativa (rice)Results agree

9 papers: 0 positive, 9 negative or no effect

8 papers in the same direction as this paper

  1. negative
  2. negative
  3. negative

5 papers more in this group

See all 9 papers →

heavy metal · disease · Oryza sativa (rice)Positive and negative results

5 papers: 2 positive, 3 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. negative
  2. negative
  3. negative

1 paper more in this group

See all 5 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.