Paper · 2020 · Journal of Food Biochemistry

Improvement of antifungal activity of a culture filtrate of endophyticBacillus amyloliquefaciensisolated from kiwifruit and its effect on postharvest quality of kiwifruit

Li Pang; Bo Xia; Xiubin Liu; et al.

6
claims
10
verbatim quotes
30
citations
4
research areas
—
Not open access

Abstract

This study reports the optimization of culture conditions and medium components of M9, an endophytic strain of Bacillus amyloliquefaciens, which we had previously isolated from kiwifruit, and evaluation of its effect on kiwifruit postharvest protection against soft rot. The method of one-factor-at-a-time was used to determine the optimum culture conditions, and response surface methodology was applied to optimize the medium constituents. After optimization, a high rate of antifungal activity (73.12% decrease in decay rate) by M9 culture filtrate against the soft rot fungal pathogen, Botryosphaeria dothidea, was obtained. Compared with the initial culture conditions, the antifungal activity of M9 culture filtrate was increased by 19.5%. Furthermore, a postharvest storage experiment on kiwifruit showed that M9 culture filtrate could maintain the quality of stored kiwifruit, delay fruit senescence, and significantly enhance the storability of kiwifruit. Using liquid chromatography-mass spectrometry, we found that the antifungal activity of M9 was associated with the presence of the C12-surfactin A lipopeptide. PRACTICAL APPLICATIONS: Soft rot caused by Botryosphaeria dothidea is one of the most important diseases of kiwifruit, causing postharvest fruit rot. The disease progresses rapidly and is difficult to control, posing a great threat to the kiwifruit industry. In this study, the culture conditions and medium composition for culture of the strain M9 (kiwifruit endophytic Bacillus amyloliquefaciens) were optimized to maximize the inhibition of B. dothidea. A postharvest storage experiment showed that M9 culture filtrate could improve the disease resistance of kiwifruits, delay the senescence of the fruits, and maintain the quality of kiwifruit during storage. Because M9 is a natural endophyte of kiwifruit, the strategy used in this study was both effective and safe. This work will contribute to the exploitation of B. amyloliquefaciens in controlling the pathogens of kiwifruit and the development of safer and more advanced strategies for the postharvest protection of kiwifruits.

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Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Optimized M9 filtrate produced a 73.12% decrease in kiwifruit decay rate against Botryosphaeria dothidea.

Taxon
kiwifruitActinidia deliciosat0
Treatment
M9 culture filtratee0
Interactor
Botryosphaeria dothideaBotryosphaeria dothideae0pathogen
Second interactor
M9e0biocontrol_agent
Outcome
decay ratee0
Direction
decreasee0
Value
73.12%e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗
Botryosphaeria dothidea
Botryosphaeria dothidea · InteractorThis image was created by user William Tanneberger (William) at Mushroom Observer , a source for mycological images. You can contact this user here . · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“a high rate of antifungal activity (73.12% decrease in decay rate) by M9 culture filtrate against the soft rot fungal pathogen, Botryosphaeria dothidea”

✓ located verbatim in the source · abstract, characters 462–613 · show in text ↑
t0

“isolated from kiwifruit”

✓ located verbatim in the source · title, characters 96–119 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Optimization increased M9 filtrate antifungal activity by 19.5% over initial culture conditions.

Taxon
kiwifruitActinidia deliciosat0
Treatment
M9 culture filtratee0
Interactor
M9e0biocontrol_agent
Outcome
antifungal activity of M9 culture filtratee0
Direction
increasede0
Value
19.5%e0
Comparator
initial culture conditionse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Compared with the initial culture conditions, the antifungal activity of M9 culture filtrate was increased by 19.5%”

✓ located verbatim in the source · abstract, characters 629–744 · show in text ↑
t0

“isolated from kiwifruit”

✓ located verbatim in the source · title, characters 96–119 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

M9 filtrate maintained stored kiwifruit quality.

Taxon
kiwifruitActinidia deliciosae0
Treatment
M9 culture filtratee0
Interactor
M9e0biocontrol_agent
Outcome
quality of stored kiwifruite0
Direction
maintaine0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“M9 culture filtrate could maintain the quality of stored kiwifruit”

✓ located verbatim in the source · abstract, characters 817–883 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

M9 filtrate delayed kiwifruit senescence.

Taxon
kiwifruitActinidia deliciosat0
Treatment
M9 culture filtratee0
Interactor
M9e0biocontrol_agent
Outcome
fruit senescencee0
Direction
delaye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“M9 culture filtrate could maintain the quality of stored kiwifruit, delay fruit senescence”

✓ located verbatim in the source · abstract, characters 817–907 · show in text ↑
t0

“isolated from kiwifruit”

✓ located verbatim in the source · title, characters 96–119 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

M9 filtrate significantly enhanced kiwifruit storability.

Taxon
kiwifruitActinidia deliciosae0
Treatment
M9 culture filtratee0
Interactor
M9e0biocontrol_agent
Outcome
storability of kiwifruite0
Direction
enhancee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“M9 culture filtrate could maintain the quality of stored kiwifruit, delay fruit senescence, and significantly enhance the storability of kiwifruit”

✓ located verbatim in the source · abstract, characters 817–963 · show in text ↑
Associationobservedoriginal resultmeasured

Claim · model-written summary

M9 antifungal activity was associated with C12-surfactin A lipopeptide.

Taxon
kiwifruitActinidia deliciosat0
Interactor
M9e0biocontrol_agent
Compound
C12-surfactin A lipopeptidee0
Outcome
antifungal activity of M9e0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Actinidia deliciosa
Actinidia deliciosa · TaxonLuis Miguel Bugallo Sánchez ( Lmbuga ) Copyright: GFDL ( GNU Free Documentation License ) Publicada por/ Publish by : Luis Miguel Bugallo Sánchez · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“the antifungal activity of M9 was associated with the presence of the C12-surfactin A lipopeptide”

✓ located verbatim in the source · abstract, characters 1026–1123 · show in text ↑
t0

“isolated from kiwifruit”

✓ located verbatim in the source · title, characters 96–119 · show in text ↑

pathogen product · disease · Actinidia deliciosa (kiwifruit)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. negative
  2. no effect
See all 3 papers →

pathogen product · Botryosphaeria dothidea · Actinidia deliciosa (kiwifruit)Results agree

3 papers: 3 positive, 0 negative or no effect

2 papers in the same direction as this paper

  1. positive
  2. positive
See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.