Paper · 2020 · Journal of Pharmacognosy and Phytochemistry

Effect of priming on seed characters, disease incidence & yield in french bean (Phaseolus vulgaris L.)

Preetilagna Dhal; GS Sahu; S Mohanty; et al.

11
claims
24
verbatim quotes
0
citations
2
research areas
✓
Open access

Abstract

An experiment entitled “Effect of priming on seed characters, disease incidence & yield in French bean (Phaseolus vulgaris L.)” was conducted during Rabi 2018-19 in the Vegetable Research field, Department of Vegetable Science, College of Agriculture, Odisha University of Agriculture and Technology, Bhubaneswar. The trial was conducted in Randomized Block Design with three replications and ten treatments. The treatments were T1 (Hydro priming), T2 (GA3 50 ppm), T3 (KCl 2%), T4 (Sodium Molybdate 500 ppm), T5 (Vitavax 2g/kg), T6 (Pseudomonas fluorescens 10%), T7 (Trichoderma viride 10%), T8 (GA3 50 ppm+ T. viride 10%), T9 (Sodium Molybdate 500 ppm +Pseudomonas fluorescens 10%), T10 (Control). The seeds of French bean variety Harsha were taken and different priming treatments were done in the laboratory followed by growing the crop in the field as per recommended package of practices. Priming with (GA3 50 ppm + T. viride10%) was found the best in reducing leaf anthracnose and root rot by 62.9% and 75.9% respectively. The vitavax 2g/kg was the next best priming treatment which reduces anthracnose and root rot by 53.2% and 63.8% respectively. The seed quality parameters as studied in laboratory revealed the highest germination of 84.2%, seedling length of 43.00 cm, vigour Index –Ι of 3620.6 and vigour Index –ΙΙ of 72.41 in KCl @ 2%. From the present experiment it can be concluded that if KCl @ 2% is used for priming of French bean seeds it produces better yield attributing character & also recorded the better yield of 13.28 t/ha followed by 12.19t/ha with (GA3 50 ppm+ T. viride 10%) and the lowest pod yield of 8.10 t/ha was obtained in unprimed control.

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 11

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Priming with GA3 50 ppm plus Trichoderma viride reduced leaf anthracnose by 62.9%.

Taxon
French beanPhaseolus vulgarise0
Treatment
GA3 50 ppm + T. viride10%e1
Interactor
anthracnosee1pathogen
Outcome
leaf anthracnosee1
Direction
reducinge1
Value
62.9%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The seeds of French bean variety Harsha were taken”

✓ located verbatim in the source · abstract, characters 700–750 · show in text ↑
e1

“Priming with (GA3 50 ppm + T. viride10%) was found the best in reducing leaf anthracnose and root rot by 62.9% and 75.9% respectively”

✓ located verbatim in the source · abstract, characters 895–1028 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Priming with GA3 50 ppm plus Trichoderma viride reduced root rot by 75.9%.

Taxon
French beanPhaseolus vulgarise0
Treatment
GA3 50 ppm + T. viride10%e1
Interactor
root rote1pathogen
Outcome
root rote1
Direction
reducinge1
Value
75.9%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The seeds of French bean variety Harsha were taken”

✓ located verbatim in the source · abstract, characters 700–750 · show in text ↑
e1

“Priming with (GA3 50 ppm + T. viride10%) was found the best in reducing leaf anthracnose and root rot by 62.9% and 75.9% respectively”

✓ located verbatim in the source · abstract, characters 895–1028 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vitavax 2 g/kg reduced leaf anthracnose by 53.2%.

Taxon
French beanPhaseolus vulgarise0
Treatment
vitavax 2g/kge2
Interactor
anthracnosee2pathogen
Outcome
anthracnosee2
Direction
reducese2
Value
53.2%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The seeds of French bean variety Harsha were taken”

✓ located verbatim in the source · abstract, characters 700–750 · show in text ↑
e2

“The vitavax 2g/kg was the next best priming treatment which reduces anthracnose and root rot by 53.2% and 63.8% respectively”

✓ located verbatim in the source · abstract, characters 1030–1154 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vitavax 2 g/kg reduced root rot by 63.8%.

Taxon
French beanPhaseolus vulgarise0
Treatment
vitavax 2g/kge2
Interactor
root rote2pathogen
Outcome
root rote2
Direction
reducese2
Value
63.8%e2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The seeds of French bean variety Harsha were taken”

✓ located verbatim in the source · abstract, characters 700–750 · show in text ↑
e2

“The vitavax 2g/kg was the next best priming treatment which reduces anthracnose and root rot by 53.2% and 63.8% respectively”

✓ located verbatim in the source · abstract, characters 1030–1154 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

KCl at 2% gave the highest seed germination, 84.2%.

Taxon
French beanPhaseolus vulgarise0
Treatment
KCl @ 2%e3
Outcome
germinatione3
Direction
higheste3
Value
84.2%e3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The seeds of French bean variety Harsha were taken”

✓ located verbatim in the source · abstract, characters 700–750 · show in text ↑
e3

“The seed quality parameters as studied in laboratory revealed the highest germination of 84.2%, seedling length of 43.00 cm, vigour Index –Ι of 3620.6 and vigour Index –ΙΙ of 72.41 in KCl @ 2%”

✓ located verbatim in the source · abstract, characters 1156–1348 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

KCl at 2% gave a seedling length of 43.00 cm.

Taxon
French beanPhaseolus vulgarise0
Treatment
KCl @ 2%e3
Outcome
seedling lengthe3
Value
43.00 cme3

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The seeds of French bean variety Harsha were taken”

✓ located verbatim in the source · abstract, characters 700–750 · show in text ↑
e3

“The seed quality parameters as studied in laboratory revealed the highest germination of 84.2%, seedling length of 43.00 cm, vigour Index –Ι of 3620.6 and vigour Index –ΙΙ of 72.41 in KCl @ 2%”

✓ located verbatim in the source · abstract, characters 1156–1348 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

KCl at 2% gave a vigour index I of 3620.6.

Taxon
French beanPhaseolus vulgarise0
Treatment
KCl @ 2%e3
Outcome
vigour Index –Ιe3
Value
3620.6e3

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The seeds of French bean variety Harsha were taken”

✓ located verbatim in the source · abstract, characters 700–750 · show in text ↑
e3

“The seed quality parameters as studied in laboratory revealed the highest germination of 84.2%, seedling length of 43.00 cm, vigour Index –Ι of 3620.6 and vigour Index –ΙΙ of 72.41 in KCl @ 2%”

✓ located verbatim in the source · abstract, characters 1156–1348 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

KCl at 2% gave a vigour index II of 72.41.

Taxon
French beanPhaseolus vulgarise0
Treatment
KCl @ 2%e3
Outcome
vigour Index –ΙΙe3
Value
72.41e3

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The seeds of French bean variety Harsha were taken”

✓ located verbatim in the source · abstract, characters 700–750 · show in text ↑
e3

“The seed quality parameters as studied in laboratory revealed the highest germination of 84.2%, seedling length of 43.00 cm, vigour Index –Ι of 3620.6 and vigour Index –ΙΙ of 72.41 in KCl @ 2%”

✓ located verbatim in the source · abstract, characters 1156–1348 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

KCl at 2% gave the better pod yield of 13.28 t/ha, compared with the unprimed control.

Taxon
French beanPhaseolus vulgarise0
Treatment
KCl @ 2%e4
Outcome
yielde4
Direction
bettere4
Value
13.28 t/hae4
Comparator
unprimed controle6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The seeds of French bean variety Harsha were taken”

✓ located verbatim in the source · abstract, characters 700–750 · show in text ↑
e4

“if KCl @ 2% is used for priming of French bean seeds it produces better yield attributing character & also recorded the better yield of 13.28 t/ha”

✓ located verbatim in the source · abstract, characters 1403–1549 · show in text ↑
e6

“the lowest pod yield of 8.10 t/ha was obtained in unprimed control”

✓ located verbatim in the source · abstract, characters 1609–1675 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

GA3 50 ppm plus Trichoderma viride gave a lower yield, 12.19 t/ha, than KCl at 2%.

Taxon
French beanPhaseolus vulgarise0
Treatment
GA3 50 ppm+ T. viride 10%e5
Outcome
yielde4
Direction
lowerinferrede4
Value
12.19t/hae5
Comparator
KCl @ 2%e4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The seeds of French bean variety Harsha were taken”

✓ located verbatim in the source · abstract, characters 700–750 · show in text ↑
e4

“if KCl @ 2% is used for priming of French bean seeds it produces better yield attributing character & also recorded the better yield of 13.28 t/ha”

✓ located verbatim in the source · abstract, characters 1403–1549 · show in text ↑
e5

“followed by 12.19t/ha with (GA3 50 ppm+ T. viride 10%)”

✓ located verbatim in the source · abstract, characters 1550–1604 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

The unprimed control gave the lowest pod yield, 8.10 t/ha.

Taxon
French beanPhaseolus vulgarise0
Treatment
unprimed controle6
Outcome
pod yielde6
Direction
loweste6
Value
8.10 t/hae6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Phaseolus vulgaris
Phaseolus vulgaris · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The seeds of French bean variety Harsha were taken”

✓ located verbatim in the source · abstract, characters 700–750 · show in text ↑
e6

“the lowest pod yield of 8.10 t/ha was obtained in unprimed control”

✓ located verbatim in the source · abstract, characters 1609–1675 · show in text ↑

potassium chloride · growth · Phaseolus vulgaris (common bean)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive
See all 4 papers →

Gibberellic acid · disease · Phaseolus vulgaris (common bean)Positive and negative results

7 papers: 5 positive, 2 negative or no effect

4 papers in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. no effect
  3. positive

3 papers more in this group

See all 7 papers →

Gibberellic acid · yield · Phaseolus vulgaris (common bean)Positive and negative results

9 papers: 8 positive, 1 negative or no effect

7 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

5 papers more in this group

See all 9 papers →

potassium chloride · yield · Phaseolus vulgaris (common bean)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Trichoderma viride · yield · Phaseolus vulgaris (common bean)Results agree

4 papers: 4 positive, 0 negative or no effect

3 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive
See all 4 papers →

Trichoderma viride · disease · Phaseolus vulgaris (common bean)Results agree

6 papers: 6 positive, 0 negative or no effect

5 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.