Paper · 2020 · Egyptian Journal of Agronematology

Nematicidal Potential of some Natural Botanical Extracts in Biocontrolling Meloidogyne javanica on Soybean under Laboratory and Greenhouse Conditions

Sahar Abdel-Basat; Montaser Abdel-Monaim

12
claims
26
verbatim quotes
6
citations
3
research areas
✓
Open access · cc-by

Abstract

The nematicidal potential of certain plant part extracts against Meloidogyne javanica was determined under in vitro and in vivo experiments. Three different solvents were used in the preparation of the tested extracts including water, ethyl alcohol and acetone. The extracted plants included Eugenia jambolana (leaves), Punica granatum (Peels)and Camellia sinensis (Leaves). Results showed that ethyl alcohol peel extract of E. jambolana, and P. granatum completely inhibited the egg hatching of M. javanica while, ethyl alcohol leaf extract of C. sinensis inhibited the egg hatching by 60%. Nematode juveniles j2 mortality gradually increased as the exposure time increased from 24 to 48 hours. Under greenhouse conditions, organic solvent extracts of all the tested plants were more effective in suppressing the nematode reproduction compared to the aqueous extracts. The ethyl alcohol leaf extract of E. jambolana completely suppressed the gall formation by M. javanica on soybean roots as well as number of egg-masses/plant, and the number of J2s in soil. Ethyl alcohol peel extract of P. granatum showed the greatest nematicidal effects against M. javanica, while its aqueous extract was the least effective. The plants treated with the ethyl alcohol leaf extract of E. jambolana, showed the highest increase in the plant growth parameters viz., shoot weight, and length as well as root weight and length compared to the control treatment. Chemical analysis of leaf extract of E. jambolana by gas chromatography-mass spectrometry (GC-MS) showed that it contained thirty-three bioactive compounds, including, flavonoids, antioxidant, oxygenated hydrocarbons, unsaturated fatty acids, sterile, fatty acid ester, triterpene, and others. All plant extracts increased the activities of defense-related enzymes, including peroxidase, catalase, chitinase, β-1,3-glucanase enzymes as well as, the total phenol contents in soybean plants infected with M. javanica under greenhouse conditions.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 12

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Alcoholic E. jambolana peel extract completely inhibited M. javanica egg hatching.

Taxon
SoybeanGlycine maxt0
Treatment
ethyl alcohol peel extract of E. jambolanae0
Interactor
M. javanicaMeloidogyne javanicae0
Outcome
egg hatching of M. javanicae0
Direction
completely inhibitede0

Not reportedInteractor role

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“ethyl alcohol peel extract of E. jambolana, and P. granatum completely inhibited the egg hatching of M. javanica”

✓ located verbatim in the source · abstract, characters 395–507 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 99–106 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Alcoholic P. granatum peel extract completely inhibited M. javanica egg hatching.

Taxon
SoybeanGlycine maxt0
Treatment
P. granatume0
Interactor
M. javanicaMeloidogyne javanicae0
Outcome
egg hatching of M. javanicae0
Direction
completely inhibitede0

Not reportedInteractor role

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“ethyl alcohol peel extract of E. jambolana, and P. granatum completely inhibited the egg hatching of M. javanica”

✓ located verbatim in the source · abstract, characters 395–507 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 99–106 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Alcoholic C. sinensis leaf extract inhibited M. javanica egg hatching by 60%.

Taxon
SoybeanGlycine maxt0
Treatment
ethyl alcohol leaf extract of C. sinensise0
Outcome
egg hatchinge0
Direction
inhibitede0
Value
60%e0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“ethyl alcohol leaf extract of C. sinensis inhibited the egg hatching by 60%”

✓ located verbatim in the source · abstract, characters 515–590 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 99–106 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Nematode juvenile mortality increased as exposure grew from 24 to 48 hours.

Taxon
SoybeanGlycine maxt0
Treatment
exposure timee0
Outcome
Nematode juveniles j2 mortalitye0
Direction
increasede0
Qualifier
from 24 to 48 hourse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Nematode juveniles j2 mortality gradually increased as the exposure time increased from 24 to 48 hours”

✓ located verbatim in the source · abstract, characters 592–694 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 99–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Organic solvent extracts suppressed nematode reproduction more than aqueous extracts in the greenhouse.

Taxon
SoybeanGlycine maxt0
Treatment
organic solvent extractse0
Outcome
nematode reproductione0
Direction
more effective in suppressinge0
Comparator
aqueous extractse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“organic solvent extracts of all the tested plants were more effective in suppressing the nematode reproduction compared to the aqueous extracts”

✓ located verbatim in the source · abstract, characters 725–868 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 99–106 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Alcoholic E. jambolana leaf extract completely suppressed galls on soybean roots, egg masses per plant and soil J2 numbers.

Taxon
SoybeanGlycine maxt0
Treatment
ethyl alcohol leaf extract of E. jambolanae0
Interactor
M. javanicaMeloidogyne javanicae0
Outcome
gall formation by M. javanica on soybean roots as well as number of egg-masses/plant, and the number of J2s in soile0
Direction
completely suppressede0

Not reportedInteractor role

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The ethyl alcohol leaf extract of E. jambolana completely suppressed the gall formation by M. javanica on soybean roots as well as number of egg-masses/plant, and the number of J2s in soil”

✓ located verbatim in the source · abstract, characters 870–1058 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 99–106 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Alcoholic P. granatum peel extract showed the greatest nematicidal effect.

Taxon
SoybeanGlycine maxt0
Treatment
Ethyl alcohol peel extract of P. granatume0
Interactor
M. javanicaMeloidogyne javanicae0
Outcome
nematicidal effects against M. javanicae0
Direction
greateste0

Not reportedInteractor role

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“Ethyl alcohol peel extract of P. granatum showed the greatest nematicidal effects against M. javanica”

✓ located verbatim in the source · abstract, characters 1060–1161 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 99–106 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Aqueous P. granatum extract was least effective against M. javanica.

Taxon
SoybeanGlycine maxt0
Treatment
aqueous extracte0
Outcome
least effectivee0
Direction
least effectivee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“while its aqueous extract was the least effective”

✓ located verbatim in the source · abstract, characters 1163–1212 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 99–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Alcoholic E. jambolana leaf extract produced the largest increases in soybean shoot and root weights and lengths versus control.

Taxon
SoybeanGlycine maxt0
Treatment
ethyl alcohol leaf extract of E. jambolanae1
Outcome
shoot weight, and length as well as root weight and lengthe0
Direction
highest increasee0
Comparator
control treatmente0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“the highest increase in the plant growth parameters viz., shoot weight, and length as well as root weight and length compared to the control treatment”

✓ located verbatim in the source · abstract, characters 1293–1443 · show in text ↑
e1

“The ethyl alcohol leaf extract of E. jambolana completely suppressed the gall formation by M. javanica on soybean roots as well as number of egg-masses/plant, and the number of J2s in soil”

✓ located verbatim in the source · abstract, characters 870–1058 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 99–106 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

GC-MS detected thirty-three bioactive compounds in E. jambolana leaf extract.

Taxon
SoybeanGlycine maxt0
Outcome
bioactive compoundse0
Value
thirty-threee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“leaf extract of E. jambolana by gas chromatography-mass spectrometry (GC-MS) showed that it contained thirty-three bioactive compounds”

✓ located verbatim in the source · abstract, characters 1466–1600 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 99–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All extracts increased peroxidase, catalase, chitinase and β-1,3-glucanase activities in infected soybean.

Taxon
SoybeanGlycine maxt0
Treatment
All plant extractse0
Outcome
activities of defense-related enzymes, including peroxidase, catalase, chitinase, β-1,3-glucanase enzymese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“All plant extracts increased the activities of defense-related enzymes, including peroxidase, catalase, chitinase, β-1,3-glucanase enzymes”

✓ located verbatim in the source · abstract, characters 1739–1877 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 99–106 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All extracts increased total phenol content in infected soybean.

Taxon
SoybeanGlycine maxt0
Treatment
All plant extractse1
Outcome
total phenol contentse0
Setting
greenhouse conditionse0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“as well as, the total phenol contents in soybean plants infected with M. javanica under greenhouse conditions”

✓ located verbatim in the source · abstract, characters 1878–1987 · show in text ↑
e1

“All plant extracts increased the activities of defense-related enzymes, including peroxidase, catalase, chitinase, β-1,3-glucanase enzymes”

✓ located verbatim in the source · abstract, characters 1739–1877 · show in text ↑
t0

“Soybean”

✓ located verbatim in the source · title, characters 99–106 · show in text ↑

ethanol · growth · Glycine max (soybean)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

5 papers in the same direction as this paper · 1 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. positive

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botanical · quality: phytochemicals · Glycine max (soybean)Positive and negative results

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botanical · physiology: antioxidant enzymes · Glycine max (soybean)Positive and negative results

8 papers: 6 positive, 2 negative or no effect

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botanical · pest · Glycine max (soybean)Positive and negative results

16 papers: 15 positive, 1 negative or no effect

14 papers in the same direction as this paper · 1 reporting no difference from an alternative

  1. no effect
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botanical · growth · Glycine max (soybean)Positive and negative results

115 papers: 79 positive, 36 negative or no effect

78 papers in the same direction as this paper · 36 in the opposite direction

  1. negative
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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.