Paper · 2020 · Agronomy

Effects of Daily Light Integral and LED Spectrum on Growth and Nutritional Quality of Hydroponic Spinach

Wei Gao; Dongxian He; Fang Ji; et al.

10
claims
17
verbatim quotes
73
citations
2
research areas
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Open access · cc-by

Abstract

To achieve clean and high-quality spinach production, the effects of daily light integral (DLI) and light spectrum on growth, nutritional quality, and energy yield of hydroponic spinach (Spinacia oleracea L.) were investigated in a closed plant factory under light-emitting diode (LED) lighting. The hydroponic spinach plants were grown under 16 combinations of four levels of DLI (11.5, 14.4, 17.3, and 20.2 mol m−2 day−1) with four light spectra: LED lamps with ratio of red light to blue light (R:B ratio) of 0.9, 1.2, and 2.2 and fluorescent lamps with R:B ratio of 1.8 as control. The results show that total fresh and dry weights, energy yield, and light energy use efficiency (LUE) of harvested spinach were higher under D17.3-L1.2 treatment compared to other treatments. The higher net photosynthetic rates were shown at DLI of 17.3 mol m−2 day−1 regardless of light quality. Higher vitamin C contents of spinach in all LED treatments were obtained compared with the control. L1.2 treatments with higher fraction of blue light led to more vitamin C content, lower nitrate content, and higher LUE independent of DLI. L2.2 treatment with more fraction of red light was beneficial to reduce oxalate accumulation. Power consumption based on increased total fresh weight under LED lamps with R:B ratio of 1.2 in different DLIs was over 38% lower than that under the fluorescent lamps and 1.73 kWh per 100 g FW at DLI of 17.3 mol m−2 day−1. In conclusion, lighting environment in DLI of 17.3 mol m−2 day−1 using LED lamps with R:B ratio of 1.2 is suggested for the design of a LED plant factory for hydroponic spinach production.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

D17.3-L1.2 produced higher spinach fresh and dry weight, energy yield and light-use efficiency than other treatments.

Treatment
D17.3-L1.2 treatmente0
Outcome
total fresh and dry weights, energy yield, and light energy use efficiency (LUE)e0
Direction
highere0
Comparator
other treatmentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“total fresh and dry weights, energy yield, and light energy use efficiency (LUE) of harvested spinach were higher under D17.3-L1.2 treatment compared to other treatments”

✓ located verbatim in the source · abstract, characters 608–777 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Net photosynthetic rate was higher at DLI 17.3 regardless of spectrum.

Treatment
DLI of 17.3 mol m−2 day−1e0
Outcome
net photosynthetic ratese0
Direction
highere0
Qualifier
regardless of light qualitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“The higher net photosynthetic rates were shown at DLI of 17.3 mol m−2 day−1 regardless of light quality.”

✓ located verbatim in the source · abstract, characters 779–883 · show in text ↑
t0

“Spinach”

✓ located verbatim in the source · title, characters 97–104 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All LED treatments produced higher spinach vitamin C than fluorescent control.

Treatment
all LED treatmentse0
Outcome
vitamin C contentse0
Direction
Highere0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Higher vitamin C contents of spinach in all LED treatments were obtained compared with the control.”

✓ located verbatim in the source · abstract, characters 884–983 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

L1.2 increased vitamin C content independent of DLI.

Treatment
L1.2 treatmentse0
Outcome
vitamin C contente0
Direction
moree0
Qualifier
independent of DLIe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“L1.2 treatments with higher fraction of blue light led to more vitamin C content, lower nitrate content, and higher LUE independent of DLI.”

✓ located verbatim in the source · abstract, characters 984–1123 · show in text ↑
t0

“Spinach”

✓ located verbatim in the source · title, characters 97–104 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

L1.2 reduced nitrate content independent of DLI.

Treatment
L1.2 treatmentse0
Outcome
nitrate contente0
Direction
lowere0
Qualifier
independent of DLIe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“L1.2 treatments with higher fraction of blue light led to more vitamin C content, lower nitrate content, and higher LUE independent of DLI.”

✓ located verbatim in the source · abstract, characters 984–1123 · show in text ↑
t0

“Spinach”

✓ located verbatim in the source · title, characters 97–104 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

L1.2 raised light-use efficiency independent of DLI.

Treatment
L1.2 treatmentse0
Outcome
LUEe0
Direction
highere0
Qualifier
independent of DLIe0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“L1.2 treatments with higher fraction of blue light led to more vitamin C content, lower nitrate content, and higher LUE independent of DLI.”

✓ located verbatim in the source · abstract, characters 984–1123 · show in text ↑
t0

“Spinach”

✓ located verbatim in the source · title, characters 97–104 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

L2.2 red-rich lighting reduced oxalate accumulation.

Treatment
L2.2 treatmente0
Outcome
oxalate accumulatione0
Direction
reducee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“L2.2 treatment with more fraction of red light was beneficial to reduce oxalate accumulation.”

✓ located verbatim in the source · abstract, characters 1124–1217 · show in text ↑
t0

“Spinach”

✓ located verbatim in the source · title, characters 97–104 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

LED lamps at R:B 1.2 used over 38% less power per fresh-weight gain than fluorescent lamps.

Treatment
LED lamps with R:B ratio of 1.2e0
Outcome
Power consumption based on increased total fresh weighte0
Direction
lowere0
Value
38%e0
Comparator
fluorescent lampse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Power consumption based on increased total fresh weight under LED lamps with R:B ratio of 1.2 in different DLIs was over 38% lower than that under the fluorescent lamps”

✓ located verbatim in the source · abstract, characters 1218–1386 · show in text ↑
t0

“Spinach”

✓ located verbatim in the source · title, characters 97–104 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

At DLI 17.3, LED R:B 1.2 consumed 1.73 kWh per 100 g fresh weight.

Treatment
DLI of 17.3 mol m−2 day−1e0
Outcome
1.73 kWh per 100 g FWe0
Value
1.73 kWh per 100 g FWe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“1.73 kWh per 100 g FW at DLI of 17.3 mol m−2 day−1”

✓ located verbatim in the source · abstract, characters 1391–1441 · show in text ↑
t0

“Spinach”

✓ located verbatim in the source · title, characters 97–104 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend DLI 17.3 with LED R:B 1.2 for hydroponic spinach factories.

Outcome
DLI of 17.3 mol m−2 day−1 using LED lamps with R:B ratio of 1.2 is suggested for the design of a LED plant factorye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Spinacia oleracea
Spinacia oleracea · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“lighting environment in DLI of 17.3 mol m−2 day−1 using LED lamps with R:B ratio of 1.2 is suggested for the design of a LED plant factory for hydroponic spinach production”

✓ located verbatim in the source · abstract, characters 1458–1630 · show in text ↑

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.