Paper · 2020 · South African Journal of Botany

Enhancement of strawberry production and fruit quality by blue and red LED lights in research and commercial greenhouses

María Victoria Díaz-Galián; Magdalena Torres; Jose David Sanchez-Pagán; et al.

5
claims
8
verbatim quotes
40
citations
2
research areas
✓
Open access · cc-by

Abstract

Strawberry is an important crop belonging to the Rosaceae family. Flowering and early production are controlled by a combination of low temperature and short photoperiod, but these conditions are not ideal for fruit production. Blue and red lights act as developmental signals via the plant circadian clock. We have studied two combinations of blue and red LED lights in experimental and for the first time in commercial greenhouses. Supplementary lighting was turned on one hour before sunset to complete 13 h of light. An increase in flowering of up to 300% was observed in experimental greenhouses without losing strawberry quality. Strawberry size decreased throughout the experiment in both treated and control samples. We used a similar protocol in large-scale commercial greenhouses. Fruit quality increased as second quality strawberry was lower in production greenhouses when treated with increased light, irrespective of wavelength. Increased red and blue light appears as a promising technology to improve strawberry production and quality.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Supplemental LED lighting increased flowering by up to 300% in experimental greenhouses.

Taxon
strawberryFragaria ×ananassat1
Treatment
blue and red LED lightst0
Outcome
floweringe0
Direction
increasee0
Value
up to 300%e0
Setting
experimental greenhousese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“An increase in flowering of up to 300% was observed in experimental greenhouses without losing strawberry quality”

✓ located verbatim in the source · abstract, characters 521–634 · show in text ↑
t0

“blue and red LED lights”

✓ located verbatim in the source · title, characters 58–81 · show in text ↑
t1

“strawberry”

✓ located verbatim in the source · title, characters 15–25 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Supplemental lighting did not reduce strawberry quality in experimental greenhouses.

Taxon
strawberryFragaria ×ananassae0
Treatment
blue and red LED lightst0
Outcome
strawberry qualitye0
Direction
without losinge0
Setting
experimental greenhousese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“An increase in flowering of up to 300% was observed in experimental greenhouses without losing strawberry quality”

✓ located verbatim in the source · abstract, characters 521–634 · show in text ↑
t0

“blue and red LED lights”

✓ located verbatim in the source · title, characters 58–81 · show in text ↑
Observationobservedoriginal resultnegativemeasured

Claim · model-written summary

Strawberry size decreased over the experiment in both treated and control samples.

Taxon
StrawberryFragaria ×ananassae0
Outcome
Strawberry sizee0
Direction
decreasede0
Qualifier
both treated and control samplese0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Strawberry size decreased throughout the experiment in both treated and control samples”

✓ located verbatim in the source · abstract, characters 636–723 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

In commercial greenhouses, supplemental light reduced the proportion of second-quality strawberries irrespective of wavelength.

Taxon
strawberryFragaria ×ananassae0
Treatment
increased lighte0
Outcome
second quality strawberrye0
Direction
lowere0
Qualifier
irrespective of wavelengthe0
Setting
production greenhousese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit quality increased as second quality strawberry was lower in production greenhouses when treated with increased light, irrespective of wavelength”

✓ located verbatim in the source · abstract, characters 791–941 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors propose increased red and blue light to improve strawberry production and quality.

Taxon
strawberryFragaria ×ananassae0
Outcome
Increased red and blue lighte0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Increased red and blue light appears as a promising technology to improve strawberry production and quality”

✓ located verbatim in the source · abstract, characters 943–1050 · show in text ↑

light · phenology · Fragaria x ananassa (strawberry)Results differ

34 papers: 21 positive, 13 negative or no effect

20 papers in the same direction as this paper · 13 in the opposite direction

  1. no effect
  2. no effect
  3. negative

30 papers more in this group

See all 34 papers →

light · quality: general · Fragaria x ananassa (strawberry)Positive and negative results

4 papers: 2 positive, 2 negative or no effect

1 paper in the same direction as this paper · 2 in the opposite direction

  1. no effect
  2. negative
  3. positive
See all 4 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.