Paper · 2020 · Horticultural Science and Technology

Foliar Application of Ethinyl Estradiol and Progesterone Affects Morphological and Fruit Quality Characteristics of Strawberry cv. Camarosa

Mohammad Reza Kalantari; Vahid Abdossi; Forogh Mortazaeinezhad; et al.

10
claims
23
verbatim quotes
2
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

There is no reliable information about the effects of mammalian sex hormones (MSHs) on fruit production and storability. Therefore, this study was carried out to evaluate the effect of foliar application of MSHs [ethinyl estradiol (EE) and progesterone (Prog) at 0.001 and 1.0 ppm concentrations] during the growing season on morphological and fruit physicochemical characteristics in strawberry (Fragaria × ananassa) cv. Camarosa fruit at harvest, as well as during 4 weeks of cold storage. Plants treated with EE and Prog showed better morphological characteristics. Moreover, these plants produced bigger and heavier fruit with higher total soluble solids (TSS), chlorophylls, vitamin C content, and peroxidase (POD), superoxide dismutase (SOD), and glutathione reductase (GR) activities at harvest, and lower titratable acidity (TA) content and catalase (CAT) activity. On the other hand, the length/width ratio of first fruit, pH, and anthocyanin content was not significantly affected by EE and Prog application. Cold storage significantly enhanced pH, TSS, TA, vitamin C content, and SOD and CAT activities, whereas POD activity significantly decreased during 4 weeks of cold storage. Overall, the foliar application of EE and Prog, especially at 1.0 ppm, would be a highly recommended practice in the production of strawberry cv. Camarosa fruit.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethinyl estradiol and progesterone treatments improved plant morphology.

Taxon
strawberryFragaria ×ananassat0
Treatment
EE and Proge0
Outcome
morphological characteristicse0
Direction
bettere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Plants treated with EE and Prog showed better morphological characteristics”

✓ located verbatim in the source · abstract, characters 492–567 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 116–126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hormone-treated plants produced larger and heavier fruits.

Taxon
strawberryFragaria ×ananassat0
Treatment
these plantse0
Outcome
fruite0
Direction
bigger and heaviere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“these plants produced bigger and heavier fruit”

✓ located verbatim in the source · abstract, characters 579–625 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 116–126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hormone-treated plants had higher total soluble solids, chlorophylls and vitamin C at harvest.

Taxon
strawberryFragaria ×ananassat0
Treatment
EE and Proge1
Outcome
total soluble solids (TSS), chlorophylls, vitamin C contente0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“higher total soluble solids (TSS), chlorophylls, vitamin C content”

✓ located verbatim in the source · abstract, characters 631–697 · show in text ↑
e1

“Plants treated with EE and Prog showed better morphological characteristics”

✓ located verbatim in the source · abstract, characters 492–567 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 116–126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hormone-treated plants had higher POD, SOD and GR activities at harvest.

Taxon
strawberryFragaria ×ananassat0
Treatment
EE and Proge1
Outcome
peroxidase (POD), superoxide dismutase (SOD), and glutathione reductase (GR) activitiese0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“higher total soluble solids (TSS), chlorophylls, vitamin C content, and peroxidase (POD), superoxide dismutase (SOD), and glutathione reductase (GR) activities at harvest”

✓ located verbatim in the source · abstract, characters 631–801 · show in text ↑
e1

“Plants treated with EE and Prog showed better morphological characteristics”

✓ located verbatim in the source · abstract, characters 492–567 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 116–126 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hormone-treated plants had lower titratable acidity and catalase activity.

Taxon
strawberryFragaria ×ananassat0
Treatment
EE and Proge1
Outcome
titratable acidity (TA) content and catalase (CAT) activitye0
Direction
lowere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“lower titratable acidity (TA) content and catalase (CAT) activity”

✓ located verbatim in the source · abstract, characters 807–872 · show in text ↑
e1

“Plants treated with EE and Prog showed better morphological characteristics”

✓ located verbatim in the source · abstract, characters 492–567 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 116–126 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Hormone application did not significantly change fruit length-to-width ratio, pH or anthocyanin content.

Taxon
strawberryFragaria ×ananassat0
Treatment
EE and Prog applicatione0
Outcome
length/width ratio of first fruit, pH, and anthocyanin contente0
Direction
not significantly affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the length/width ratio of first fruit, pH, and anthocyanin content was not significantly affected by EE and Prog application”

✓ located verbatim in the source · abstract, characters 893–1017 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 116–126 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Cold storage significantly increased pH, soluble solids and titratable acidity.

Taxon
strawberryFragaria ×ananassat0
Treatment
Cold storagee0
Outcome
pH, TSS, TAe0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cold storage significantly enhanced pH, TSS, TA, vitamin C content, and SOD and CAT activities”

✓ located verbatim in the source · abstract, characters 1019–1113 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 116–126 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Cold storage significantly increased vitamin C, SOD and CAT activities.

Taxon
strawberryFragaria ×ananassat0
Treatment
Cold storagee0
Outcome
vitamin C content, and SOD and CAT activitiese0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Cold storage significantly enhanced pH, TSS, TA, vitamin C content, and SOD and CAT activities”

✓ located verbatim in the source · abstract, characters 1019–1113 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 116–126 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Cold storage significantly decreased POD activity.

Taxon
strawberryFragaria ×ananassat0
Treatment
4 weeks of cold storagee0
Outcome
POD activitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“POD activity significantly decreased during 4 weeks of cold storage”

✓ located verbatim in the source · abstract, characters 1123–1190 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 116–126 · show in text ↑
Recommendationobservedoriginal resultpositivemeasured

Claim · model-written summary

The authors recommend foliar EE and progesterone, especially at 1.0 ppm, for strawberry production.

Taxon
strawberryFragaria ×ananassat0
Outcome
foliar application of EE and Prog, especially at 1.0 ppme0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“the foliar application of EE and Prog, especially at 1.0 ppm, would be a highly recommended practice in the production of strawberry cv. Camarosa fruit”

✓ located verbatim in the source · abstract, characters 1201–1352 · show in text ↑
t0

“Strawberry”

✓ located verbatim in the source · title, characters 116–126 · show in text ↑

cold · physiology: antioxidant enzymes · Fragaria x ananassa (strawberry)Results differ

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

cold · quality: sugar starch · Fragaria x ananassa (strawberry)Positive and negative results

9 papers: 6 positive, 3 negative or no effect

5 papers in the same direction as this paper · 2 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

5 papers more in this group

See all 9 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.