Paper · 2013 · International Journal of Agriculture and Crop Sciences (IJACS)

Study of physiological traits of strawberry to low temperature after treatment by ascorbic acid

Abdullah Hatamzadeh; Ayoub Molaahmad Nalousi; Mohammad Reza Zaheri

5
claims
9
verbatim quotes
0
citations
1
research areas
—
Not open access

Abstract

Although ascorbic acid (AsA) is one of the most important and abundantly occurring water soluble antioxidants in plants, relatively little is known about its role in counteracting the adverse effects of low temperature stress on plant growth. In this study, foliar application of ascorbic acid (AsA) on improving tolerance of strawberry under low temperature conditions was investigated. Physiological parameters include chlorophyll a and b, activity of SOD, APX, POD and CAT were evaluated. The results indicate that the content of chlorophyll a and b decreased dramatically with the reduced temperature. Low temperature treatment significantly (P < 0.01) decreased SOD, POD and APX activity but SOD, POD, CAT and APX activities were increased by application of AsA. These results suggest that foliar application of AsA may alleviate Low temperature stress in strawberry by inducing antioxidant enzymes activity. Key word: Antioxidative Enzyme, Ascorbic Acid, Low Temperature Stress, Strawberry

Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 5

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Chlorophyll a and b content decreased as temperature fell.

Taxon
strawberryFragaria ×ananassat0
Treatment
reduced temperaturee0
Outcome
content of chlorophyll a and be0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“content of chlorophyll a and b decreased dramatically with the reduced temperature”

✓ located verbatim in the source · abstract, characters 522–604 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 33–43 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Low temperature significantly decreased SOD, POD and APX activities.

Taxon
strawberryFragaria ×ananassat0
Treatment
Low temperature treatmente0
Outcome
SOD, POD and APX activitye0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Low temperature treatment significantly (P < 0.01) decreased SOD, POD and APX activity”

✓ located verbatim in the source · abstract, characters 606–692 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 33–43 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid application increased SOD, POD and CAT activities.

Taxon
strawberryFragaria ×ananassat0
Treatment
application of AsAe0
Outcome
SOD, POD, CATe0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SOD, POD, CAT and APX activities were increased by application of AsA”

✓ located verbatim in the source · abstract, characters 697–766 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 33–43 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid application increased APX activity.

Taxon
strawberryFragaria ×ananassat0
Treatment
application of AsAe0
Outcome
APX activitiese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“SOD, POD, CAT and APX activities were increased by application of AsA”

✓ located verbatim in the source · abstract, characters 697–766 · show in text ↑
t0

“strawberry”

✓ located verbatim in the source · title, characters 33–43 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

The authors inferred that foliar ascorbic acid may alleviate strawberry cold stress by inducing antioxidant enzymes.

Taxon
strawberryFragaria ×ananassae0
Treatment
foliar application of AsAe0
Outcome
Low temperature stresse0
Qualifier
inducing antioxidant enzymes activitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“foliar application of AsA may alleviate Low temperature stress in strawberry by inducing antioxidant enzymes activity”

✓ located verbatim in the source · abstract, characters 795–912 · show in text ↑

L-ascorbic acid · physiology: antioxidant enzymes · Fragaria x ananassa (strawberry)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

cold · physiology: antioxidant enzymes · Fragaria x ananassa (strawberry)Results differ

8 papers: 7 positive, 1 negative or no effect

7 in the opposite direction

  1. positive
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.