Paper · 2020 · International Journal of Molecular Sciences

Zinc and Copper Enhance Cucumber Tolerance to Fusaric Acid by Mediating Its Distribution and Toxicity and Modifying the Antioxidant System

Ruirui Wang; Jian Huang; Aichen Liang; et al.

16
claims
28
verbatim quotes
26
citations
3
research areas
✓
Open access · cc-by

Abstract

, plays a predominant role in the virulence and symptom development of Fusarium wilt disease. As mineral nutrients can be protective agents against Fusarium wilt, hydroponic experiments employing zinc (Zn) and copper (Cu) followed by FA treatment were conducted in a glasshouse. FA exhibited strong phytotoxicity on cucumber plants, which was reversed by the addition of Zn or Cu. Thus, Zn or Cu dramatically reduced the wilt index, alleviated the leaf or root cell membrane injury and mitigated against the FA inhibition of plant growth and photosynthesis. Cucumber plants grown with Zn exhibited decreased FA transportation to shoots and a 17% increase in toxicity mitigation and showed minimal hydrogen peroxide, lipid peroxidation level with the increased of antioxidant enzymes activity in both roots and leaves. Cucumber grown with additional Cu absorbed less FA but showed more toxicity mitigation at 20% compared to with additional Zn and exhibited decreased hydrogen peroxide level and increased antioxidant enzymes activity. Thus, adding Zn or Cu can decrease the toxicity of the FA by affecting the absorption or transportation of the FA in plants and mitigate toxicity possibly through chelation. Zn and Cu modify the antioxidant system to scavenge hydrogen peroxide for suppressing FA induction of oxidative damage. Our experiments could provide a theoretical basis for the direct application of micro-fertilizer as protective agents in farming.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Observationobservedoriginal resultmeasured

Claim · model-written summary

Fusaric acid exhibited strong phytotoxicity on cucumber plants.

Taxon
cucumberCucumis sativuse0
Compound
FAe0
Outcome
phytotoxicitye0
Qualifier
stronge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“FA exhibited strong phytotoxicity on cucumber plants”

✓ located verbatim in the source · abstract, characters 279–331 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

The addition of Zn or Cu reversed the phytotoxicity of fusaric acid on cucumber plants.

Taxon
cucumberCucumis sativuse0
Treatment
addition of Zn or Cue0
Compound
FAe0
Outcome
phytotoxicitye0
Direction
reversede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“FA exhibited strong phytotoxicity on cucumber plants, which was reversed by the addition of Zn or Cu”

✓ located verbatim in the source · abstract, characters 279–379 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn or Cu dramatically reduced the wilt index of cucumber.

Taxon
CucumberCucumis sativust0
Treatment
Zn or Cue1
Outcome
wilt indexe1
Direction
reducede1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucumber Tolerance to Fusaric Acid”

✓ located verbatim in the source · title, characters 24–58 · show in text ↑
e1

“Zn or Cu dramatically reduced the wilt index”

✓ located verbatim in the source · abstract, characters 387–431 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn or Cu alleviated the leaf or root cell membrane injury of cucumber.

Taxon
CucumberCucumis sativust0
Treatment
Zn or Cue2
Outcome
leaf or root cell membrane injurye2
Direction
alleviatede2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucumber Tolerance to Fusaric Acid”

✓ located verbatim in the source · title, characters 24–58 · show in text ↑
e2

“Zn or Cu dramatically reduced the wilt index, alleviated the leaf or root cell membrane injury”

✓ located verbatim in the source · abstract, characters 387–481 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn or Cu mitigated the fusaric acid inhibition of cucumber plant growth and photosynthesis.

Taxon
CucumberCucumis sativust0
Treatment
Zn or Cue3
Compound
FAe3
Outcome
FA inhibition of plant growth and photosynthesise3
Direction
mitigated againste3

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucumber Tolerance to Fusaric Acid”

✓ located verbatim in the source · title, characters 24–58 · show in text ↑
e3

“Zn or Cu dramatically reduced the wilt index, alleviated the leaf or root cell membrane injury and mitigated against the FA inhibition of plant growth and photosynthesis”

✓ located verbatim in the source · abstract, characters 387–556 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn-grown cucumber plants showed decreased fusaric acid transport to shoots.

Taxon
Cucumber plantsCucumis sativuse4
Treatment
Zne4
Compound
FAe4
Outcome
FA transportation to shootse4
Direction
decreasede4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucumber Tolerance to Fusaric Acid”

✓ located verbatim in the source · title, characters 24–58 · show in text ↑
e4

“Cucumber plants grown with Zn exhibited decreased FA transportation to shoots”

✓ located verbatim in the source · abstract, characters 558–635 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn increased toxicity mitigation by 17% in cucumber.

Taxon
Cucumber plantsCucumis sativuse4
Treatment
Zne4
Outcome
toxicity mitigatione4
Direction
increasee4
Value
17%e4

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucumber Tolerance to Fusaric Acid”

✓ located verbatim in the source · title, characters 24–58 · show in text ↑
e4

“Cucumber plants grown with Zn exhibited decreased FA transportation to shoots and a 17% increase in toxicity mitigation”

✓ located verbatim in the source · abstract, characters 558–677 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn-grown cucumber showed minimal hydrogen peroxide and lipid peroxidation level.

Taxon
Cucumber plantsCucumis sativuse4
Treatment
Zne4
Outcome
hydrogen peroxide, lipid peroxidation levele5
Direction
minimale5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“Cucumber plants grown with Zn”

✓ located verbatim in the source · abstract, characters 558–587 · show in text ↑
e5

“showed minimal hydrogen peroxide, lipid peroxidation level”

✓ located verbatim in the source · abstract, characters 682–740 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Zn increased antioxidant enzyme activity in roots and leaves of cucumber.

Taxon
Cucumber plantsCucumis sativuse4
Treatment
Zne4
Outcome
antioxidant enzymes activitye5
Direction
increasede5

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e4

“Cucumber plants grown with Zn”

✓ located verbatim in the source · abstract, characters 558–587 · show in text ↑
e5

“with the increased of antioxidant enzymes activity in both roots and leaves”

✓ located verbatim in the source · abstract, characters 741–816 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Cucumber grown with additional Cu absorbed less fusaric acid.

Taxon
CucumberCucumis sativuse6
Treatment
additional Cue6
Compound
FAe6
Outcome
absorbed less FAe6
Direction
lesse6

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“Cucumber grown with additional Cu absorbed less FA”

✓ located verbatim in the source · abstract, characters 818–868 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Additional Cu gave 20% more toxicity mitigation of fusaric acid in cucumber than additional Zn.

Taxon
CucumberCucumis sativuse6
Treatment
additional Cue6
Outcome
toxicity mitigatione6
Direction
moree6
Value
20%e6
Comparator
additional Zne6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“Cucumber grown with additional Cu absorbed less FA but showed more toxicity mitigation at 20% compared to with additional Zn”

✓ located verbatim in the source · abstract, characters 818–942 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Additional Cu decreased the hydrogen peroxide level in cucumber.

Taxon
CucumberCucumis sativuse6
Treatment
additional Cue6
Outcome
hydrogen peroxide levele7
Direction
decreasede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“Cucumber grown with additional Cu”

✓ located verbatim in the source · abstract, characters 818–851 · show in text ↑
e7

“exhibited decreased hydrogen peroxide level”

✓ located verbatim in the source · abstract, characters 947–990 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Additional Cu increased antioxidant enzyme activity in cucumber.

Taxon
CucumberCucumis sativuse6
Treatment
additional Cue6
Outcome
antioxidant enzymes activitye7
Direction
increasede7

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“Cucumber grown with additional Cu”

✓ located verbatim in the source · abstract, characters 818–851 · show in text ↑
e7

“increased antioxidant enzymes activity”

✓ located verbatim in the source · abstract, characters 995–1033 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

Zn or Cu may mitigate fusaric acid toxicity through chelation.

Taxon
CucumberCucumis sativust0
Compound
FAe7
Outcome
toxicitye7
Qualifier
possibly through chelatione7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucumber Tolerance to Fusaric Acid”

✓ located verbatim in the source · title, characters 24–58 · show in text ↑
e7

“adding Zn or Cu can decrease the toxicity of the FA by affecting the absorption or transportation of the FA in plants and mitigate toxicity possibly through chelation”

✓ located verbatim in the source · abstract, characters 1041–1207 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Zn and Cu modify the antioxidant system to scavenge hydrogen peroxide and suppress fusaric acid oxidative damage in cucumber.

Taxon
CucumberCucumis sativust0
Treatment
Zn and Cue7
Outcome
scavenge hydrogen peroxidee7
Qualifier
for suppressing FA induction of oxidative damagee7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucumber Tolerance to Fusaric Acid”

✓ located verbatim in the source · title, characters 24–58 · show in text ↑
e7

“Zn and Cu modify the antioxidant system to scavenge hydrogen peroxide for suppressing FA induction of oxidative damage”

✓ located verbatim in the source · abstract, characters 1209–1327 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

The authors recommend direct application of micro-fertilizer as protective agents in farming against fusaric acid.

Taxon
CucumberCucumis sativust0
Outcome
direct application of micro-fertilizer as protective agentse7

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Cucumber Tolerance to Fusaric Acid”

✓ located verbatim in the source · title, characters 24–58 · show in text ↑
e7

“Our experiments could provide a theoretical basis for the direct application of micro-fertilizer as protective agents in farming”

✓ located verbatim in the source · abstract, characters 1329–1457 · show in text ↑

copper atom · physiology: photosynthesis · Cucumis sativus (cucumber)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. negative
See all 2 papers →

zinc atom · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Positive and negative results

3 papers: 2 positive, 1 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

copper atom · disease · Cucumis sativus (cucumber)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. no effect
  2. no effect
See all 3 papers →

copper atom · physiology: oxidative · Cucumis sativus (cucumber)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. negative
  2. negative
See all 3 papers →

zinc atom · disease · Cucumis sativus (cucumber)Positive and negative results

4 papers: 3 positive, 1 negative or no effect

2 papers in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
  3. positive
See all 4 papers →

copper atom · physiology: antioxidant enzymes · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.