Abstract
Soybean (Glycine max L.) is a significant legume of food and plays a vital role in human livelihood. It is rich in proteins (40%), which contain major essential amino acids, and edible oil (20%). Salinity stress affects soybean yield 30-80%. Salinity stress significantly reduces net photosynthetic rates, increases energy losses for the mechanism of salt exclusion, substantially decreases nutrient intake and ultimately results in reduced plant growth. Present investigation was conducted to show how morphological and biochemical changes occur due to the stress of salinity on the soybean plant genotypes. Stress with salinity resulted in increased protein and proline content to withstand stress with salinity. Better root length, shoot length fresh weight and dry weight were observed of JS-355 variety. The JS-355 variety demonstrated the better response to all concentrations of salt stress used from 40 mM to 280 mM. As the salt concentration increases, so does the protein and proline concentration. The JS-355 variety showed the better results at all salt concentrations. The highest protein and proline content at high salt concentration was observed in varietyJS-355.
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Claims 8
Claim · model-written summary
Salinity increased soybean protein content.
- Taxon
- Soybean (Glycine max L.)
Glycine maxt0 - Treatment
- Stress with salinitye0
- Outcome
- proteine0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Stress with salinity resulted in increased protein and proline content to withstand stress with salinity.”
t0“Soybean (Glycine max L.)”
Claim · model-written summary
Salinity increased soybean proline content.
- Taxon
- Soybean (Glycine max L.)Glycine maxt0
- Treatment
- Stress with salinitye0
- Outcome
- proline contente0
- Direction
- increasede0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Stress with salinity resulted in increased protein and proline content to withstand stress with salinity.”
t0“Soybean (Glycine max L.)”
Claim · model-written summary
JS-355 had better root and shoot lengths and fresh and dry weights.
- Taxon
- Soybean (Glycine max L.)Glycine maxt0
- Material
- JS-355e0
- Outcome
- root length, shoot length fresh weight and dry weighte0
- Direction
- Bettere0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Better root length, shoot length fresh weight and dry weight were observed of JS-355 variety.”
t0“Soybean (Glycine max L.)”
Claim · model-written summary
JS-355 responded better across 40 mM to 280 mM salt treatments.
- Taxon
- Soybean (Glycine max L.)Glycine maxt0
- Material
- JS-355e0
- Outcome
- better responsee0
- Direction
- bettere0
- Qualifier
- 40 mM to 280 mMe0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The JS-355 variety demonstrated the better response to all concentrations of salt stress used from 40 mM to 280 mM.”
t0“Soybean (Glycine max L.)”
Claim · model-written summary
Protein concentration rose as salt concentration increased.
- Taxon
- Soybean (Glycine max L.)Glycine maxt0
- Treatment
- salt concentratione0
- Outcome
- proteine0
- Direction
- increasese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“As the salt concentration increases, so does the protein and proline concentration.”
t0“Soybean (Glycine max L.)”
Claim · model-written summary
Proline concentration rose as salt concentration increased.
- Taxon
- Soybean (Glycine max L.)Glycine maxt0
- Treatment
- salt concentratione0
- Outcome
- proline concentratione0
- Direction
- increasese0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“As the salt concentration increases, so does the protein and proline concentration.”
t0“Soybean (Glycine max L.)”
Claim · model-written summary
JS-355 had the highest protein content at high salinity.
- Taxon
- Soybean (Glycine max L.)Glycine maxt0
- Material
- JS-355e0
- Outcome
- proteine0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest protein and proline content at high salt concentration was observed in varietyJS-355.”
t0“Soybean (Glycine max L.)”
Claim · model-written summary
JS-355 had the highest proline content at high salinity.
- Taxon
- Soybean (Glycine max L.)Glycine maxt0
- Material
- JS-355e0
- Outcome
- proline contente0
- Direction
- higheste0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The highest protein and proline content at high salt concentration was observed in varietyJS-355.”
t0“Soybean (Glycine max L.)”
The same questions in other papers
salinity · physiology: osmolytes · Glycine max (soybean)Results differ
5 papers in the same direction as this paper · 5 in the opposite direction
- negative
- negative
- negative
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See all 11 papers →salinity · quality: protein · Glycine max (soybean)Results differ
10 in the opposite direction
- negative
- negative
- negative
7 papers more in this group
See all 11 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.