Abstract
The experiment of seed germination was conducted after seeds soaking with aqueous extracts of seedlings of four mung bean varieties:Jin Lv 2,Yu Lv 2,Zheng Lv 5,Zhong Lv 8.The auto-intoxication effects of different mung bean varieties during the germination stage were compared by determining the germination rate,germination vigor,germination index,vigor index,seedling height,chlorophyll content,root vitality and POD activity.The results showed that the germination rate and germination index did not change,but the germination vigor,vigor index,seedling height,chlorophyll content and POD activity decreased and mot activity rose,as compared with soaking seeds with distilled water.It implied that four varieties all have auto- intoxication effects.In addition,the auto-intoxication effects of four varieties were different,and were Jin Lv 2Zheng Lv 5Zhong Lv 8Yu Lv 2 according to intoxication effect from strength to weakness.
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Claims 5
Claim · model-written summary
Seedling extracts of four mung bean varieties did not change germination rate or germination index relative to distilled water.
- Taxon
- mung bean
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Vigna radiatat0 - Treatment
- aqueous extracts of seedlings of four mung bean varietiese1
- Outcome
- germination rate and germination indexe0
- Direction
- did not changee0
- Comparator
- soaking seeds with distilled watere2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
t0“mung bean”
e0“germination rate and germination index did not change”
e1“seeds soaking with aqueous extracts of seedlings of four mung bean varieties”
e2“as compared with soaking seeds with distilled water”
Claim · model-written summary
The extracts decreased germination vigor, vigor index and seedling height relative to distilled water.
- Taxon
- mung beanVigna radiatat0
- Treatment
- aqueous extracts of seedlings of four mung bean varietiese1
- Outcome
- germination vigor,vigor index,seedling heighte0
- Direction
- decreasede0
- Comparator
- soaking seeds with distilled watere2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mung bean”
e0“germination vigor,vigor index,seedling height,chlorophyll content and POD activity decreased”
e1“seeds soaking with aqueous extracts of seedlings of four mung bean varieties”
e2“as compared with soaking seeds with distilled water”
Claim · model-written summary
The extracts decreased chlorophyll content and POD activity relative to distilled water.
- Taxon
- mung beanVigna radiatat0
- Treatment
- aqueous extracts of seedlings of four mung bean varietiese1
- Outcome
- chlorophyll content and POD activitye0
- Direction
- decreasede0
- Comparator
- soaking seeds with distilled watere2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mung bean”
e0“chlorophyll content and POD activity decreased”
e1“seeds soaking with aqueous extracts of seedlings of four mung bean varieties”
e2“as compared with soaking seeds with distilled water”
Claim · model-written summary
The extracts increased the reported mot activity relative to distilled water.
- Taxon
- mung beanVigna radiatat0
- Treatment
- aqueous extracts of seedlings of four mung bean varietiese1
- Outcome
- mot activitye0
- Direction
- rosee0
- Comparator
- soaking seeds with distilled watere2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mung bean”
e0“mot activity rose”
e1“seeds soaking with aqueous extracts of seedlings of four mung bean varieties”
e2“as compared with soaking seeds with distilled water”
Claim · model-written summary
Autotoxic effects differed among the four mung bean varieties, with Jin Lv 2 reported strongest and Yu Lv 2 weakest.
- Taxon
- mung beanVigna radiatat0
- Outcome
- auto-intoxication effects of four varietiese0
- Qualifier
- from strength to weaknesse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“mung bean”
e0“auto-intoxication effects of four varieties were different,and were Jin Lv 2Zheng Lv 5Zhong Lv 8Yu Lv 2 according to intoxication effect from strength to weakness”
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