Paper · 2019 · Journal of Food and Dairy Sciences

Phytochemical Constituents, Antimicrobial and Antitumor Effects of Pomegranate Fruit (Punica granatum L).

M. Shalaby; D. Dawood; M. Hefni; et al.

8
claims
14
verbatim quotes
10
citations
1
research areas
✓
Open access · cc-by

Abstract

Pomegranate fruit has exposed various health benefits in many recent studies due to its rich content of bioactive chemical compounds. This study was carried out to investigate the content of these bioactive compounds in pomegranate fruit along with its antimicrobial and antitumor effects. Pomegranate peel powder and juice were analyzed for its phytochemical constituent content ( total phenols, total flavonoids). Phenols and flavonoids contents were estimated qualitative and quantitative using HPLC technique. Furthermore, antitumor activity was tested in vitro on human cell lines. Likewise, antimicrobial and antioxidant activity were investigated. The results showed that the both ethanolic and aqueous extracts of juice and peels powder have antitumor and antimicrobial activity.Phytochemicals have shown superior content in peels than juice including total polyphenols 61.63 and 15.93 mg/g, and total flavonoids 49.3 and 25.85 mg/g, in peels and juice, respectively. Peels extract has exhibited significant antimicrobial activity higher than aqueous extract of juice at 1000 ppm concentration. Thus, peels and juice extracts demonstrated higher antimicrobial activity against E.coli, fungi and yeast. In the test of pomegranate peels and juice extracts for the protective effect against human cell lines, the pomegranate extracts and AgNPs exhibited significant protective effect.In conclusion, our study suggested that pomegranate fruits or its extracts can use as antitumor and antimicrobial agents. Pomegranate fruits are sources of bioactive compounds such as phenolic and flavonoids with potentially high antioxidant activities.

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Claims 8

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Total polyphenols were higher in peels than in juice (61.63 and 15.93 mg/g).

Taxon
Punica granatumPunica granatumt0
Organ / stage
peelse0
Outcome
total polyphenolse0
Direction
superiore0
Value
61.63 and 15.93 mg/ge0
Comparator
juicee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pomegranate Fruit (Punica granatum L)”

✓ located verbatim in the source · title, characters 67–104 · show in text ↑
e0

“Phytochemicals have shown superior content in peels than juice including total polyphenols 61.63 and 15.93 mg/g, and total flavonoids 49.3 and 25.85 mg/g, in peels and juice, respectively”

✓ located verbatim in the source · abstract, characters 787–974 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Total flavonoids were higher in peels than in juice (49.3 and 25.85 mg/g).

Taxon
Punica granatumPunica granatumt0
Organ / stage
peelse0
Outcome
total flavonoidse0
Direction
superiore0
Value
49.3 and 25.85 mg/ge0
Comparator
juicee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pomegranate Fruit (Punica granatum L)”

✓ located verbatim in the source · title, characters 67–104 · show in text ↑
e0

“Phytochemicals have shown superior content in peels than juice including total polyphenols 61.63 and 15.93 mg/g, and total flavonoids 49.3 and 25.85 mg/g, in peels and juice, respectively”

✓ located verbatim in the source · abstract, characters 787–974 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Peel extract had significantly higher antimicrobial activity than the aqueous juice extract at 1000 ppm.

Taxon
Punica granatumPunica granatumt0
Treatment
Peels extracte1
Outcome
antimicrobial activitye1
Direction
highere1
Qualifier
1000 ppm concentratione1
Comparator
aqueous extract of juicee1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pomegranate Fruit (Punica granatum L)”

✓ located verbatim in the source · title, characters 67–104 · show in text ↑
e1

“Peels extract has exhibited significant antimicrobial activity higher than aqueous extract of juice at 1000 ppm concentration”

✓ located verbatim in the source · abstract, characters 976–1101 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Peel and juice extracts showed higher antimicrobial activity against E. coli, fungi and yeast.

Taxon
Punica granatumPunica granatumt0
Treatment
peels and juice extractse2
Interactor
E.coliEscherichia colie2other
Second interactor
yeaste2other
Outcome
antimicrobial activitye2
Direction
highere2
Qualifier
fungie2

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗
Escherichia coli
Escherichia coli · InteractorNIAID · Public domain · Wikimedia Commons ↗

Verbatim

t0

“Pomegranate Fruit (Punica granatum L)”

✓ located verbatim in the source · title, characters 67–104 · show in text ↑
e2

“Thus, peels and juice extracts demonstrated higher antimicrobial activity against E.coli, fungi and yeast”

✓ located verbatim in the source · abstract, characters 1103–1208 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Ethanolic and aqueous extracts of juice and peel powder had antitumour and antimicrobial activity.

Taxon
Punica granatumPunica granatumt0
Treatment
ethanolic and aqueous extracts of juice and peels powdere3
Outcome
antitumor and antimicrobial activitye3

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pomegranate Fruit (Punica granatum L)”

✓ located verbatim in the source · title, characters 67–104 · show in text ↑
e3

“The results showed that the both ethanolic and aqueous extracts of juice and peels powder have antitumor and antimicrobial activity”

✓ located verbatim in the source · abstract, characters 655–786 · show in text ↑
Observationobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Pomegranate extracts had a significant protective effect on human cell lines.

Taxon
Punica granatumPunica granatumt0
Treatment
pomegranate extractse4
Outcome
protective effecte4

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

t0

“Pomegranate Fruit (Punica granatum L)”

✓ located verbatim in the source · title, characters 67–104 · show in text ↑
e4

“the pomegranate extracts and AgNPs exhibited significant protective effect”

✓ located verbatim in the source · abstract, characters 1314–1388 · show in text ↑
Observationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Pomegranate fruits are potentially rich in bioactive compounds with high antioxidant activities.

Taxon
Pomegranate fruitsPunica granatume5
Outcome
antioxidant activitiese5
Qualifier
potentially highe5

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e5

“Pomegranate fruits are sources of bioactive compounds such as phenolic and flavonoids with potentially high antioxidant activities”

✓ located verbatim in the source · abstract, characters 1511–1641 · show in text ↑
Recommendationauthor interpretationoriginal resultbasis n/a

Claim · model-written summary

Pomegranate fruits or their extracts can be used as antitumour and antimicrobial agents.

Taxon
pomegranate fruitsPunica granatume6
Outcome
use as antitumor and antimicrobial agentse6

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Punica granatum
Punica granatum · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e6

“pomegranate fruits or its extracts can use as antitumor and antimicrobial agents”

✓ located verbatim in the source · abstract, characters 1429–1509 · show in text ↑

botanical · disease · Punica granatum (pomegranate)Results agree

13 papers: 13 positive, 0 negative or no effect

12 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.