Paper · 2019 · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi

Effect of Vermicompost on Macro and Micro Nutrients of Lettuce (Lactuca Sativa Var. Crispa) Under Salt Stress Conditions

Zeynep DEMİR; Sevinç KIRAN

10
claims
20
verbatim quotes
25
citations
2
research areas
✓
Open access · cc-by

Abstract

This study was conducted in order to determine the effect of vermicompost (V) on macro and micro nutrients of lettuce (Lactuca sativa Var. crispa) exposed to salt stress (SS). V doses; 0 (V0), 2.5% (V1) and 5% (V2) (w/w) and salt stress levels; control (SS0) (0 dS m-1 NaCl), medium salt stress (SS4) (4 dS m-1 NaCl), severe salt stress (SS8) (8 dS m-1 NaCl) were used. In order to make evaluation in terms of the nutrients, plants were kept under controlled conditions (relative humidity 50-55%, daytime/night time temperature 24/20 °C) in the greenhouse for 46 days (May 24 and July 10, 2017). While the medium and severe salt stress decreased the P, K, Mg, Fe, Mn and Zn concentrations of plants significantly, compared to the control, it caused increase in N and Na concentration. While Na decreased due to the V, other mineral element concentrations increased significantly and these increases were found more effective in 5% V application. The effect of SS x V interaction was statistically significant in terms of N, P, Mg, Na, Fe, Mn and Zn, whereas it was found insignificant for K, Ca and Cu. It was shown that in lettuce growing, V applications in areas with salinity problems could contribute to reducing the toxic effects of salinity on the plant and improving the imbalance in nutrient intake.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 10

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Medium and severe salt stress significantly reduced lettuce P, K and Mg concentrations.

Taxon
lettuce (Lactuca sativa Var. crispa)Lactuca sativa var. crispat0
Treatment
medium and severe salt stresse0
Outcome
P, K, Mge0
Direction
decreasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa var. crispa
Lactuca sativa var. crispa · TaxonCostaPPPR · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“medium and severe salt stress decreased the P, K, Mg, Fe, Mn and Zn concentrations of plants significantly, compared to the control”

✓ located verbatim in the source · abstract, characters 606–737 · show in text ↑
t0

“lettuce (Lactuca sativa Var. crispa)”

✓ located after whitespace/quote normalisation · title, characters 55–91 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

Medium and severe salt stress significantly reduced lettuce Fe, Mn and Zn concentrations.

Taxon
lettuce (Lactuca sativa Var. crispa)Lactuca sativa var. crispat0
Treatment
medium and severe salt stresse0
Outcome
Fe, Mn and Zn concentrationse0
Direction
decreasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa var. crispa
Lactuca sativa var. crispa · TaxonCostaPPPR · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“medium and severe salt stress decreased the P, K, Mg, Fe, Mn and Zn concentrations of plants significantly, compared to the control”

✓ located verbatim in the source · abstract, characters 606–737 · show in text ↑
t0

“lettuce (Lactuca sativa Var. crispa)”

✓ located after whitespace/quote normalisation · title, characters 55–91 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress increased lettuce N concentration.

Taxon
lettuce (Lactuca sativa Var. crispa)Lactuca sativa var. crispat0
Treatment
salt stresse0
Outcome
N and Na concentratione0
Direction
increasee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa var. crispa
Lactuca sativa var. crispa · TaxonCostaPPPR · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“While the medium and severe salt stress decreased the P, K, Mg, Fe, Mn and Zn concentrations of plants significantly, compared to the control, it caused increase in N and Na concentration”

✓ located verbatim in the source · abstract, characters 596–783 · show in text ↑
t0

“lettuce (Lactuca sativa Var. crispa)”

✓ located after whitespace/quote normalisation · title, characters 55–91 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salt stress increased lettuce Na concentration.

Taxon
lettuce (Lactuca sativa Var. crispa)Lactuca sativa var. crispat0
Treatment
salt stresse0
Outcome
Na concentratione0
Direction
increasee0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa var. crispa
Lactuca sativa var. crispa · TaxonCostaPPPR · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“While the medium and severe salt stress decreased the P, K, Mg, Fe, Mn and Zn concentrations of plants significantly, compared to the control, it caused increase in N and Na concentration”

✓ located verbatim in the source · abstract, characters 596–783 · show in text ↑
t0

“lettuce (Lactuca sativa Var. crispa)”

✓ located after whitespace/quote normalisation · title, characters 55–91 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Vermicompost reduced lettuce Na concentration.

Taxon
lettuce (Lactuca sativa Var. crispa)Lactuca sativa var. crispat0
Treatment
Ve0
Outcome
Nae0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa var. crispa
Lactuca sativa var. crispa · TaxonCostaPPPR · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“While Na decreased due to the V”

✓ located verbatim in the source · abstract, characters 785–816 · show in text ↑
t0

“lettuce (Lactuca sativa Var. crispa)”

✓ located after whitespace/quote normalisation · title, characters 55–91 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Vermicompost significantly increased other lettuce mineral element concentrations, especially at 5%.

Taxon
lettuce (Lactuca sativa Var. crispa)Lactuca sativa var. crispat0
Treatment
5% V applicatione0
Outcome
other mineral element concentrationse0
Direction
increasede0
Qualifier
more effectivee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa var. crispa
Lactuca sativa var. crispa · TaxonCostaPPPR · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“other mineral element concentrations increased significantly and these increases were found more effective in 5% V application”

✓ located verbatim in the source · abstract, characters 818–944 · show in text ↑
t0

“lettuce (Lactuca sativa Var. crispa)”

✓ located after whitespace/quote normalisation · title, characters 55–91 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salt stress and vermicompost interacted significantly for lettuce N, P and Mg concentrations.

Taxon
lettuce (Lactuca sativa Var. crispa)Lactuca sativa var. crispat0
Treatment
SS x V interactione0
Outcome
N, P, Mge0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa var. crispa
Lactuca sativa var. crispa · TaxonCostaPPPR · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effect of SS x V interaction was statistically significant in terms of N, P, Mg, Na, Fe, Mn and Zn”

✓ located verbatim in the source · abstract, characters 950–1048 · show in text ↑
t0

“lettuce (Lactuca sativa Var. crispa)”

✓ located after whitespace/quote normalisation · title, characters 55–91 · show in text ↑
Associationobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Salt stress and vermicompost interacted significantly for lettuce Na, Fe, Mn and Zn concentrations.

Taxon
lettuce (Lactuca sativa Var. crispa)Lactuca sativa var. crispat0
Treatment
SS x V interactione0
Outcome
Na, Fe, Mn and Zne0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa var. crispa
Lactuca sativa var. crispa · TaxonCostaPPPR · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“effect of SS x V interaction was statistically significant in terms of N, P, Mg, Na, Fe, Mn and Zn”

✓ located verbatim in the source · abstract, characters 950–1048 · show in text ↑
t0

“lettuce (Lactuca sativa Var. crispa)”

✓ located after whitespace/quote normalisation · title, characters 55–91 · show in text ↑
Associationobservedoriginal resultnot significant (as stated)measured

Claim · model-written summary

Salt stress and vermicompost interaction was nonsignificant for lettuce K, Ca and Cu.

Taxon
lettuce (Lactuca sativa Var. crispa)Lactuca sativa var. crispat0
Treatment
SS x V interactione0
Outcome
K, Ca and Cue0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa var. crispa
Lactuca sativa var. crispa · TaxonCostaPPPR · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The effect of SS x V interaction was statistically significant in terms of N, P, Mg, Na, Fe, Mn and Zn, whereas it was found insignificant for K, Ca and Cu”

✓ located verbatim in the source · abstract, characters 946–1101 · show in text ↑
t0

“lettuce (Lactuca sativa Var. crispa)”

✓ located after whitespace/quote normalisation · title, characters 55–91 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors suggest vermicompost may reduce salinity toxicity and nutrient imbalance in lettuce production.

Taxon
lettuce (Lactuca sativa Var. crispa)Lactuca sativa var. crispat0
Treatment
V applicationse0
Outcome
reducing the toxic effects of salinity on the plant and improving the imbalance in nutrient intakee0
Qualifier
could contributee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa var. crispa
Lactuca sativa var. crispa · TaxonCostaPPPR · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“V applications in areas with salinity problems could contribute to reducing the toxic effects of salinity on the plant and improving the imbalance in nutrient intake”

✓ located verbatim in the source · abstract, characters 1141–1306 · show in text ↑
t0

“lettuce (Lactuca sativa Var. crispa)”

✓ located after whitespace/quote normalisation · title, characters 55–91 · show in text ↑

in vitro · nutrient: content · Lactuca sativa (garden lettuce)Positive and negative results

5 papers: 3 positive, 2 negative or no effect

1 paper in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

salinity · nutrient: content · Lactuca sativa (garden lettuce)Positive and negative results

16 papers: 3 positive, 13 negative or no effect

12 papers in the same direction as this paper · 3 in the opposite direction

  1. positive
  2. positive
  3. positive

12 papers more in this group

See all 16 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.