Paper · 2019 · Frontiers in Plant Science

Reducing Energy Requirements in Future Bioregenerative Life Support Systems (BLSSs): Performance and Bioactive Composition of Diverse Lettuce Genotypes Grown Under Optimal and Suboptimal Light Conditions

Youssef Rouphael; Spyridon A. Petropoulos; Christophe El-Nakhel; et al.

20
claims
39
verbatim quotes
30
citations
2
research areas
✓
Open access · cc-by

Abstract

Space farming for fresh food production is essential for sustaining long-duration space missions and supporting human life in space colonies. However, several obstacles need to be overcome including abnormal light conditions and energy limitations in maintaining Bioregenerative Life Support Systems (BLSSs). The aim of the present study was to evaluate six lettuce cultivars (baby Romaine, green Salanova, Lollo verde, Lollo rossa, red oak leaf and red Salanova) of different types and pigmentations under optimal and suboptimal light intensity and to identify the most promising candidates for BLSSs. Baby Romaine performed better than the rest of the tested cultivars under suboptimal light intensity, demonstrating a more efficient light-harvesting mechanism. Stomatal resistance increased under suboptimal light conditions, especially in the case of Lollo verde and red oak leaf cultivars, indicating stress conditions, whereas intrinsic water-use efficiency was the highest in baby Romaine and red oak leaf cultivars regardless of light regime. Nitrate content increased under suboptimal light intensity, especially in the cultivars green Salanova and Lollo verde, while P and Ca accumulation trends were also observed in baby Romaine and Lollo verde cultivars, respectively. Chicoric acid was the major detected phenolic acid in the hydroxycinnamic derivatives sub-class, followed by chlorogenic, caffeoyl-tartaric and caffeoyl-meso-tartaric acids. Chicoric and total hydroxycinnamic acids were not affected by light intensity, whereas the rest of the detected phenolic compounds showed a varied response to light intensity. Regarding cultivar response, red oak leaf exhibited the highest content in chicoric acid and total hydroxycinnamic acids content under suboptimal light intensity, whereas red Salanova exhibited the highest hydroxycinnamic derivatives profile under optimal light conditions. The main detected carotenoids were β-cryptoxanthin and violaxanthin+neoxanthin, followed by lutein and β-carotene. All the target carotenoids decreased significantly under low light intensity, while red Salanova maintained a distinct carotenoids profile. Overall, cultivation of assorted lettuce cultivars is the optimal scenario for space farming, where baby Romaine could provide adequate amounts of fresh biomass owing to its high light-use efficiency while red oak leaf and red Salanova could contribute to the daily dietary requirements for health-promoting bioactive compounds such as polyphenols and carotenoids.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

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Claims 20

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Baby Romaine performed better than the other tested cultivars under suboptimal light.

Taxon
LettuceLactuca sativat0
Material
Baby Romainee0
Treatment
suboptimal light intensitye0
Outcome
performed bettere0
Direction
bettere0
Comparator
the rest of the tested cultivarse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Baby Romaine performed better than the rest of the tested cultivars under suboptimal light intensity”

✓ located verbatim in the source · abstract, characters 603–703 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Mechanismauthor interpretationoriginal resultpositivemeasured

Claim · model-written summary

Baby Romaine demonstrated a more efficient light-harvesting mechanism under suboptimal light.

Taxon
LettuceLactuca sativat0
Material
Baby Romainee0
Outcome
more efficient light-harvesting mechanisme0
Qualifier
under suboptimal light intensitye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Baby Romaine performed better than the rest of the tested cultivars under suboptimal light intensity, demonstrating a more efficient light-harvesting mechanism”

✓ located verbatim in the source · abstract, characters 603–762 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Stomatal resistance increased under suboptimal light, especially in Lollo verde and red oak leaf.

Taxon
LettuceLactuca sativat0
Treatment
suboptimal light conditionse0
Outcome
Stomatal resistancee0
Direction
increasede0
Qualifier
especially in the case of Lollo verde and red oak leaf cultivars, indicating stress conditionse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Stomatal resistance increased under suboptimal light conditions, especially in the case of Lollo verde and red oak leaf cultivars, indicating stress conditions”

✓ located verbatim in the source · abstract, characters 764–923 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Baby Romaine had the highest intrinsic water-use efficiency regardless of light regime.

Taxon
LettuceLactuca sativat0
Material
baby Romainee0
Outcome
intrinsic water-use efficiencye0
Direction
higheste0
Qualifier
regardless of light regimee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“intrinsic water-use efficiency was the highest in baby Romaine and red oak leaf cultivars regardless of light regime”

✓ located verbatim in the source · abstract, characters 933–1049 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Red oak leaf had the highest intrinsic water-use efficiency regardless of light regime.

Taxon
LettuceLactuca sativat0
Material
red oak leafe0
Outcome
intrinsic water-use efficiencye0
Direction
higheste0
Qualifier
regardless of light regimee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“intrinsic water-use efficiency was the highest in baby Romaine and red oak leaf cultivars regardless of light regime”

✓ located verbatim in the source · abstract, characters 933–1049 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Nitrate content increased under suboptimal light, especially in green Salanova and Lollo verde.

Taxon
LettuceLactuca sativat0
Treatment
suboptimal light intensitye0
Outcome
Nitrate contente0
Direction
increasede0
Qualifier
especially in the cultivars green Salanova and Lollo verdee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Nitrate content increased under suboptimal light intensity, especially in the cultivars green Salanova and Lollo verde”

✓ located verbatim in the source · abstract, characters 1051–1169 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

A P accumulation trend was observed in baby Romaine under suboptimal light.

Taxon
LettuceLactuca sativat0
Material
baby Romainee0
Treatment
suboptimal light intensitye0
Outcome
Pe0
Direction
accumulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Nitrate content increased under suboptimal light intensity, especially in the cultivars green Salanova and Lollo verde, while P and Ca accumulation trends were also observed in baby Romaine and Lollo verde cultivars, respectively”

✓ located verbatim in the source · abstract, characters 1051–1280 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

A Ca accumulation trend was observed in Lollo verde under suboptimal light.

Taxon
LettuceLactuca sativat0
Material
Lollo verdee0
Treatment
suboptimal light intensitye0
Outcome
Cae0
Direction
accumulatione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Nitrate content increased under suboptimal light intensity, especially in the cultivars green Salanova and Lollo verde, while P and Ca accumulation trends were also observed in baby Romaine and Lollo verde cultivars, respectively”

✓ located verbatim in the source · abstract, characters 1051–1280 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Chicoric acid was the major detected hydroxycinnamic phenolic acid, followed by chlorogenic, caffeoyl-tartaric and caffeoyl-meso-tartaric acids.

Taxon
LettuceLactuca sativat0
Outcome
Chicoric acide0
Direction
majore0
Qualifier
followed by chlorogenic, caffeoyl-tartaric and caffeoyl-meso-tartaric acidse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Chicoric acid was the major detected phenolic acid in the hydroxycinnamic derivatives sub-class, followed by chlorogenic, caffeoyl-tartaric and caffeoyl-meso-tartaric acids”

✓ located verbatim in the source · abstract, characters 1282–1454 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Chicoric and total hydroxycinnamic acids were unaffected by light intensity.

Taxon
LettuceLactuca sativat0
Treatment
light intensitye0
Outcome
Chicoric and total hydroxycinnamic acidse0
Direction
not affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“Chicoric and total hydroxycinnamic acids were not affected by light intensity”

✓ located verbatim in the source · abstract, characters 1456–1533 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Intervention effectobservedoriginal resultmixedmeasured

Claim · model-written summary

Other detected phenolic compounds showed varied responses to light intensity.

Taxon
LettuceLactuca sativat0
Treatment
light intensitye0
Outcome
detected phenolic compoundse0
Qualifier
varied responsee0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“the rest of the detected phenolic compounds showed a varied response to light intensity”

✓ located verbatim in the source · abstract, characters 1543–1630 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Red oak leaf had the highest chicoric acid and total hydroxycinnamic acids content under suboptimal light.

Taxon
LettuceLactuca sativat0
Material
red oak leafe0
Treatment
suboptimal light intensitye0
Outcome
chicoric acid and total hydroxycinnamic acids contente0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“red oak leaf exhibited the highest content in chicoric acid and total hydroxycinnamic acids content under suboptimal light intensity”

✓ located verbatim in the source · abstract, characters 1661–1793 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Red Salanova had the highest hydroxycinnamic derivatives profile under optimal light.

Taxon
LettuceLactuca sativat0
Material
red Salanovae0
Treatment
optimal light conditionse0
Outcome
hydroxycinnamic derivatives profilee0
Direction
higheste0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“red Salanova exhibited the highest hydroxycinnamic derivatives profile under optimal light conditions”

✓ located verbatim in the source · abstract, characters 1803–1904 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

The main carotenoids were β-cryptoxanthin and violaxanthin+neoxanthin, followed by lutein and β-carotene.

Taxon
LettuceLactuca sativat0
Outcome
β-cryptoxanthin and violaxanthin+neoxanthine0
Direction
maine0
Qualifier
followed by lutein and β-carotenee0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The main detected carotenoids were β-cryptoxanthin and violaxanthin+neoxanthin, followed by lutein and β-carotene”

✓ located verbatim in the source · abstract, characters 1906–2019 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

All target carotenoids decreased significantly under low light.

Taxon
LettuceLactuca sativat0
Treatment
low light intensitye0
Outcome
target carotenoidse0
Direction
decreasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“All the target carotenoids decreased significantly under low light intensity”

✓ located verbatim in the source · abstract, characters 2021–2097 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Red Salanova maintained a distinct carotenoids profile.

Taxon
LettuceLactuca sativat0
Material
red Salanovae0
Outcome
distinct carotenoids profilee0

Not reportedDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“red Salanova maintained a distinct carotenoids profile”

✓ located verbatim in the source · abstract, characters 2105–2159 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend assorted lettuce cultivars as the optimal space-farming scenario.

Taxon
lettuceLactuca sativae0
Outcome
cultivation of assorted lettuce cultivarse0
Setting
space farminge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“cultivation of assorted lettuce cultivars is the optimal scenario for space farming”

✓ located verbatim in the source · abstract, characters 2170–2253 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Baby Romaine could supply adequate fresh biomass owing to high light-use efficiency.

Taxon
LettuceLactuca sativat0
Material
baby Romainee0
Outcome
provide adequate amounts of fresh biomasse0
Qualifier
owing to its high light-use efficiencye0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“baby Romaine could provide adequate amounts of fresh biomass owing to its high light-use efficiency”

✓ located verbatim in the source · abstract, characters 2261–2360 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Red oak leaf could contribute polyphenols and carotenoids to daily dietary requirements.

Taxon
LettuceLactuca sativat0
Material
red oak leafe0
Outcome
daily dietary requirements for health-promoting bioactive compounds such as polyphenols and carotenoidse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“red oak leaf and red Salanova could contribute to the daily dietary requirements for health-promoting bioactive compounds such as polyphenols and carotenoids”

✓ located verbatim in the source · abstract, characters 2367–2524 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Red Salanova could contribute polyphenols and carotenoids to daily dietary requirements.

Taxon
LettuceLactuca sativat0
Material
red Salanovae0
Outcome
daily dietary requirements for health-promoting bioactive compounds such as polyphenols and carotenoidse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“red oak leaf and red Salanova could contribute to the daily dietary requirements for health-promoting bioactive compounds such as polyphenols and carotenoids”

✓ located verbatim in the source · abstract, characters 2367–2524 · show in text ↑
t0

“Lettuce”

✓ located verbatim in the source · title, characters 134–141 · show in text ↑

light · disease · Lactuca sativa (garden lettuce)Positive and negative results

22 papers: 13 positive, 9 negative or no effect

8 papers in the same direction as this paper · 13 in the opposite direction

  1. positive
  2. positive
  3. positive

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light · physiology: pigments · Lactuca sativa (garden lettuce)Positive and negative results

52 papers: 44 positive, 8 negative or no effect

7 papers in the same direction as this paper · 44 in the opposite direction

  1. positive
  2. positive
  3. positive

48 papers more in this group

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light · molecular: metabolites · Lactuca sativa (garden lettuce)Positive and negative results

52 papers: 42 positive, 10 negative or no effect

9 papers in the same direction as this paper · 42 in the opposite direction

  1. positive
  2. positive
  3. positive

48 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.