Paper · 2019 · Työväentutkimus Vuosikirja

The effects of biochar on the soil properties and on yield formation of pea (Pisum sativum L) nine years after application

Samuel Amoah

6
claims
13
verbatim quotes
0
citations
1
research areas
✓
Open access

Abstract

Tiivistelmä/Referat – Abstract Biochars, made from biomass heated in limited oxygen, have been suggested as a sustainable means of increasing crop productivity. Two of the most commonly reported benefits of biochars are improved soil water availability and nutrient status, due of which also yield increases have been reported. Most studies so far have focused on subtropical soils that are low in initial carbon content, and cereals have been the main crops studied. There is also lack of knowledge of the effects of biochar in longer term than five years on the yield formation of grain legumes like peas. A long-term field experiment was conducted in Helsinki, Finland to investigate the effects of softwood biochar on the soil properties and on the yield formation of peas. Three levels of biochar rates were used: 0 ton/ha, 5 ton/ha and 10 ton/ha in conjunction with 3 NPK fertilizer levels of 30, 65, and 100 percent of the recommended levels. The addition of biochar was tied to slightly elevated levels of soil moisture at the upper soil layers (0 – 18 cm). This increase was however not significant (p > 0.05). Changes in biochar porosity over the years may have led to decreased water holding capacity of the soil and hence low moisture content. The soil nutrient status was also not significantly affected by biochar additions, except for sulphur levels which recorded a marginal significance of p < 0.1. Changes in biochar properties over time could also be responsible for the lack of effects on soil nutrients. The soil used was relatively fertile (3.5 % C), hence the effects of biochar were insignificant. Fertilizer effects were also not significant, except for significant levels of such nutrient as P, Ca, P and S. The lack of fertilizer effects could be due to the relatively fertile nature of the Luvic Stagnosol soil. The lack of effects of biochar on soil properties resulted in non-significant results for yield components of peas. The relatively dry weather during the growing season could also be responsible for the vast lack of significance recorded.

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Claims 6

Intervention effectobservedoriginal resultpositivenot significant (as stated)measured

Claim · model-written summary

Biochar was associated with a slight, non-significant elevation in upper-layer soil moisture.

Taxon
pea (Pisum sativum L)Lathyrus oleraceust0
Treatment
biochare0
Outcome
soil moisturee0
Direction
elevatede0
Qualifier
upper soil layers (0 – 18 cm)e0

Not reportedOrgan / stageComparatorValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The addition of biochar was tied to slightly elevated levels of soil moisture at the upper soil layers (0 – 18 cm). This increase was however not significant (p > 0.05).”

✓ located verbatim in the source · abstract, characters 950–1119 · show in text ↑
t0

“pea (Pisum sativum L)”

✓ located verbatim in the source · title, characters 72–93 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Biochar did not significantly affect soil nutrient status overall.

Taxon
pea (Pisum sativum L)Lathyrus oleraceust0
Treatment
biochar additionse0
Outcome
soil nutrient statuse0
Direction
not significantly affectede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The soil nutrient status was also not significantly affected by biochar additions”

✓ located verbatim in the source · abstract, characters 1256–1337 · show in text ↑
t0

“pea (Pisum sativum L)”

✓ located verbatim in the source · title, characters 72–93 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Biochar marginally affected soil sulphur levels.

Taxon
pea (Pisum sativum L)Lathyrus oleraceust1
Treatment
biochart0
Outcome
sulphur levelse0
Value
p < 0.1e0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“sulphur levels which recorded a marginal significance of p < 0.1”

✓ located verbatim in the source · abstract, characters 1350–1414 · show in text ↑
t0

“biochar”

✓ located verbatim in the source · title, characters 15–22 · show in text ↑
t1

“pea (Pisum sativum L)”

✓ located verbatim in the source · title, characters 72–93 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Fertilizer levels generally had no significant effects.

Taxon
pea (Pisum sativum L)Lathyrus oleraceust0
Treatment
Fertilizere0
Outcome
Fertilizer effectse0
Direction
not significante0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Fertilizer effects were also not significant”

✓ located verbatim in the source · abstract, characters 1622–1666 · show in text ↑
t0

“pea (Pisum sativum L)”

✓ located verbatim in the source · title, characters 72–93 · show in text ↑
Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Fertilizer significantly affected the listed soil nutrients.

Taxon
pea (Pisum sativum L)Lathyrus oleraceust0
Outcome
P, Ca, P and Se0

Not reportedTreatmentComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“significant levels of such nutrient as P, Ca, P and S”

✓ located verbatim in the source · abstract, characters 1679–1732 · show in text ↑
t0

“pea (Pisum sativum L)”

✓ located verbatim in the source · title, characters 72–93 · show in text ↑
t1

“biochar”

✓ located verbatim in the source · title, characters 15–22 · show in text ↑
Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Biochar effects on pea yield components were non-significant.

Treatment
biochare0
Outcome
yield componentse0
Direction
non-significante0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lathyrus oleraceus
Lathyrus oleraceus · TaxonRenee Comet (photographer) AV Number: AV-9400-4164 · Public domain · Wikimedia Commons ↗

Verbatim

e0

“The lack of effects of biochar on soil properties resulted in non-significant results for yield components of peas”

✓ located verbatim in the source · abstract, characters 1840–1954 · show in text ↑

biochar · yield · Lathyrus oleraceus (pea)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

1 paper in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

biochar · nutrient: content · Lathyrus oleraceus (pea)Positive and negative results

6 papers: 5 positive, 1 negative or no effect

5 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.